Daniel R. Güemes

768 total citations
22 papers, 575 citations indexed

About

Daniel R. Güemes is a scholar working on Plant Science, Food Science and Biotechnology. According to data from OpenAlex, Daniel R. Güemes has authored 22 papers receiving a total of 575 indexed citations (citations by other indexed papers that have themselves been cited), including 17 papers in Plant Science, 9 papers in Food Science and 8 papers in Biotechnology. Recurrent topics in Daniel R. Güemes's work include Postharvest Quality and Shelf Life Management (16 papers), Listeria monocytogenes in Food Safety (6 papers) and Phytochemicals and Antioxidant Activities (5 papers). Daniel R. Güemes is often cited by papers focused on Postharvest Quality and Shelf Life Management (16 papers), Listeria monocytogenes in Food Safety (6 papers) and Phytochemicals and Antioxidant Activities (5 papers). Daniel R. Güemes collaborates with scholars based in Argentina, Brazil and Italy. Daniel R. Güemes's co-authors include María Élida Pirovani, Andrea Piagentini, Franco Van de Velde, Anna Maria Tarola, Marı́a S. Cámara, Ana María Sancho, N.A. Pensel, R. J. C. Cantet and Andrea Biolatto and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Food Science and Journal of the Science of Food and Agriculture.

In The Last Decade

Daniel R. Güemes

22 papers receiving 519 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Daniel R. Güemes Argentina 15 340 247 204 141 74 22 575
W. Płocharski Poland 15 402 1.2× 329 1.3× 250 1.2× 79 0.6× 31 0.4× 60 728
Elżbieta Radziejewska‐Kubzdela Poland 12 207 0.6× 343 1.4× 203 1.0× 111 0.8× 42 0.6× 53 627
Xuanming Tang China 16 494 1.5× 235 1.0× 206 1.0× 89 0.6× 61 0.8× 25 770
Óscar Acosta Costa Rica 12 225 0.7× 285 1.2× 319 1.6× 100 0.7× 43 0.6× 26 665
A. Argaíz Mexico 12 230 0.7× 469 1.9× 90 0.4× 181 1.3× 53 0.7× 18 626
Jerry N. Cash United States 14 340 1.0× 356 1.4× 105 0.5× 267 1.9× 35 0.5× 23 718
Ratchada Tangwongchai Thailand 13 236 0.7× 197 0.8× 192 0.9× 118 0.8× 26 0.4× 16 537
Andrea Piagentini Argentina 19 346 1.0× 429 1.7× 239 1.2× 140 1.0× 111 1.5× 56 802
Emiliano Cocci Italy 12 243 0.7× 278 1.1× 224 1.1× 44 0.3× 67 0.9× 16 558
Asma Ashraf Khan India 9 264 0.8× 212 0.9× 117 0.6× 104 0.7× 36 0.5× 14 532

Countries citing papers authored by Daniel R. Güemes

Since Specialization
Citations

This map shows the geographic impact of Daniel R. Güemes's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Daniel R. Güemes with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Daniel R. Güemes more than expected).

Fields of papers citing papers by Daniel R. Güemes

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Daniel R. Güemes. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Daniel R. Güemes. The network helps show where Daniel R. Güemes may publish in the future.

Co-authorship network of co-authors of Daniel R. Güemes

This figure shows the co-authorship network connecting the top 25 collaborators of Daniel R. Güemes. A scholar is included among the top collaborators of Daniel R. Güemes based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Daniel R. Güemes. Daniel R. Güemes is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Güemes, Daniel R., et al.. (2013). EVALUACIÓN PRELIMINAR DEL EFECTODEL TRATAMIENTO QUÍMICO SOBRE ATRIBUTOS FISICOQUÍMICOS, SENSORIALES Y BIOACTIVOS DE MANZANAS FRESCAS CORTADAS. Revista Iberoamericana de Tecnología Postcosecha. 14(2). 223–229. 2 indexed citations
2.
Velde, Franco Van de, Daniel R. Güemes, & María Élida Pirovani. (2013). Optimisation of the peracetic acid washing disinfection of fresh‐cut strawberries based on microbial load reduction and bioactive compounds retention. International Journal of Food Science & Technology. 49(2). 634–640. 18 indexed citations
3.
Velde, Franco Van de, Anna Maria Tarola, Daniel R. Güemes, & María Élida Pirovani. (2013). Bioactive Compounds and Antioxidant Capacity of Camarosa and Selva Strawberries (Fragaria x ananassa Duch.). Foods. 2(2). 120–131. 92 indexed citations
4.
Velde, Franco Van de, Daniel R. Güemes, Andrea Piagentini, & María Élida Pirovani. (2013). Health Potential and Physicochemical Attributes after Minimal Processing and during Refrigerated Storage of Orange (Citrus sinensisL., Osbeck). International Journal of Fruit Science. 13(3). 285–298. 1 indexed citations
5.
Velde, Franco Van de, Andrea Piagentini, Daniel R. Güemes, & María Élida Pirovani. (2012). Modelling changes in anthocyanins, total vitamin C and colour as a consequence of peracetic acid washing disinfection of two cultivars of strawberries for fresh‐cut processing. International Journal of Food Science & Technology. 48(5). 954–961. 11 indexed citations
6.
Velde, Franco Van de, et al.. (2011). Optimization and Validation of a UV–HPLC Method for Vitamin C Determination in Strawberries (Fragaria ananassa Duch.), Using Experimental Designs. Food Analytical Methods. 5(5). 1097–1104. 41 indexed citations
7.
Velde, Franco Van de, et al.. (2010). RETENCIÓN DE COMPUESTOS BIOACTIVOS EN EL LAVADO-DESINFECCIÓN DE FRUTILLAS MÍNIMAMENTE PROCESADAS CON ÁCIDO PERACÉTICO. Conicet. 11(2). 162–170. 1 indexed citations
8.
Pirovani, María Élida, et al.. (2004). Reduction of chlorine concentration and microbial load during washing-disinfection of shredded lettuce. International Journal of Food Science & Technology. 39(3). 341–347. 39 indexed citations
9.
Piagentini, Andrea, María Élida Pirovani, & Daniel R. Güemes. (2004). CINÉTICA DE DETERIORO DE LA CALIDAD DE REPOLLO FRESCO CORTADO KINETIC OF QUALITY DETERIORATION OF FRESH-CUT CABBAGE CINÉTICA DE DETERIORO DA CALIDADE DE REPOLO FRESCO CORTADO. Ciencia y Tecnologia Alimentaria. 4(3). 169–176. 6 indexed citations
10.
Piagentini, Andrea, Daniel R. Güemes, & María Élida Pirovani. (2003). Mesophilic Aerobic Population of Fresh‐cut Spinach as Affected by Chemical Treatment and Type of Packaging Film. Journal of Food Science. 68(2). 602–606. 17 indexed citations
11.
Piagentini, Andrea & Daniel R. Güemes. (2002). Shelf life of fresh-cut spinach as affected by chemical treatment and type of packaging film. Brazilian Journal of Chemical Engineering. 19(4). 383–389. 20 indexed citations
12.
Piagentini, Andrea, Daniel R. Güemes, & María Élida Pirovani. (2002). Sensory Characteristics of Fresh‐Cut Spinach Preserved by Combined Factors Methodology. Journal of Food Science. 67(4). 1544–1549. 29 indexed citations
13.
Biolatto, Andrea, Ana María Sancho, R. J. C. Cantet, Daniel R. Güemes, & N.A. Pensel. (2002). Use of Nootkatone as a Senescence Indicator for Rouge La Toma Cv. Grapefruit (Citrus paradisiMacf.). Journal of Agricultural and Food Chemistry. 50(17). 4816–4819. 6 indexed citations
14.
Pirovani, María Élida, et al.. (2001). Predictive Models for Available Chlorine Depletion and Total Microbial Count Reduction During Washing of Fresh‐Cut Spinach. Journal of Food Science. 66(6). 860–864. 19 indexed citations
15.
Piagentini, Andrea, Daniel R. Güemes, & María Élida Pirovani. (2000). Effect of chemical treatment and type of container on the sensory quality of minimally processed spinach.. Higiene Alimentar. 14(74). 32–36. 1 indexed citations
16.
Pirovani, María Élida, et al.. (2000). Survival of Salmonella hadar after washing disinfection of minimally processed spinach. Letters in Applied Microbiology. 31(2). 143–148. 25 indexed citations
17.
Pirovani, María Élida, et al.. (1998). QUALITY OF MINIMALLY PROCESSED LETTUCE AS INFLUENCED BY PACKAGING AND CHEMICAL TREATMENT. Journal of Food Quality. 21(6). 475–484. 36 indexed citations
18.
Piagentini, Andrea, et al.. (1997). Survival and Growth of Salmonella hadar on Minimally Processed Cabbage as Influenced by Storage Abuse Conditions. Journal of Food Science. 62(3). 616–618. 19 indexed citations
19.
Pirovani, María Élida, et al.. (1997). STORAGE QUALITY OF MINIMALLY PROCESSED CABBAGE PACKAGED IN PLASTIC FILMS. Journal of Food Quality. 20(5). 381–389. 23 indexed citations
20.
Güemes, Daniel R., et al.. (1989). Heat transfer characteristics during air precooling of strawberries. International Journal of Refrigeration. 12(3). 169–173. 18 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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