Cristina Sánchez‐Quesada

1.9k citations
21 papers · 1.5k indexed · 2 hit papers · h-index 17
Topics
Phytochemicals and Antioxidant Activities (9 papers)Natural product bioactivities and synthesis (6 papers)Nutritional Studies and Diet (5 papers)

In The Last Decade

Cristina Sánchez‐Quesada

21 papers receiving 1.4k citations

Hit Papers

Dietary Flavonoids as Cancer Chemopreventive Agents: An U...20192026202120232019201950100150200250

Peers

Cristina Sánchez‐Quesada
Comparison fields: 5 of 106
  • Molecular Biology 578
  • Biochemistry 436
  • Organic Chemistry 322
  • Food Science 233
  • Plant Science 226
Replace Carmela Spatafora with:
Carmela Spatafora Italy
Sofia Mitakou Greece
Tao Shen China
Hanna Szaefer Poland
Shikha Saha United Kingdom
Luděk Jahodář Czechia
Alessandra Incani Italy
M. Emília Juan Spain
E Tripoli Italy
Birgit Holst United Kingdom
Cristina Sánchez‐Quesada relative to Carmela Spatafora Italy Carmela Spatafora's profile →
Citations per field
00.5×1.5×2.5×
Carmela Spatafora · 1×
Citations per year

Countries citing papers authored by Cristina Sánchez‐Quesada

Since Specialization
Citations

This map shows the geographic impact of Cristina Sánchez‐Quesada's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Cristina Sánchez‐Quesada with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Cristina Sánchez‐Quesada more than expected).

Fields of papers citing papers by Cristina Sánchez‐Quesada

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Cristina Sánchez‐Quesada. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Cristina Sánchez‐Quesada. The network helps show where Cristina Sánchez‐Quesada may publish in the future.

Co-authorship network of co-authors of Cristina Sánchez‐Quesada

This figure shows the co-authorship network connecting the top 25 collaborators of Cristina Sánchez‐Quesada. A scholar is included among the top collaborators of Cristina Sánchez‐Quesada based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Cristina Sánchez‐Quesada. Cristina Sánchez‐Quesada is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
#WorkIndexed citations
1 4
2 6
3 23
4 28
5 33
6 137
7
Naturally Lignan-Rich Foods: A Dietary Tool for Health Promotion?breakdown →
242
8
Dietary Flavonoids as Cancer Chemopreventive Agents: An Updated Review of Human Studiesbreakdown →
254
9 39
10 18
11 44
12 47
13 31
14 15
15 22
16 5
17 124
18 117
19 118
20 142

About Cristina Sánchez‐Quesada

Cristina Sánchez‐Quesada is a scholar working on Biochemistry, Public Health, Environmental and Occupational Health and Nutrition and Dietetics, having authored 21 papers that have together received 1.5k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (9 papers), Natural product bioactivities and synthesis (6 papers) and Nutritional Studies and Diet (5 papers). The work is most often cited by research in Biochemistry (436 citations), Food Science (233 citations) and Organic Chemistry (322 citations). Cristina Sánchez‐Quesada has collaborated with scholars based in Spain, United States and Slovakia. Frequent co-authors include José J. Gaforio, Carmen Rodríguez‐García, Gabriel Beltrán, María Campos, Estefanía Toledo, Fernando Warleta, Miguel Delgado‐Rodríguez, Alicia López-Biedma, Yosra Allouche and Miguel Ángel Martínez‐González. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Molecules and Nutrients.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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