Mara Rossoni
- Plant Science top 5%
- Molecular Biology
- Food Science top 5%
- Biochemistry top 5%
- Cell Biology
- Co-authors
- Franco FaoroMarcello IritiMichele BorgoO. FaillaValentina PicchiStefano GomarascaNicola LudwigMarco Gargano
- Topics
- Horticultural and Viticultural Research (15 papers)Fermentation and Sensory Analysis (13 papers)Phytochemicals and Antioxidant Activities (5 papers)
- Partner nations
- ItalySpainSouth Africa
In The Last Decade
Mara Rossoni
24 papers receiving 983 citations
Peers
Comparison fields: 5 of 83
- Plant Science 722
- Molecular Biology 301
- Food Science 281
- Biochemistry 164
- Cell Biology 66
Countries citing papers authored by Mara Rossoni
This map shows the geographic impact of Mara Rossoni's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mara Rossoni with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mara Rossoni more than expected).
Fields of papers citing papers by Mara Rossoni
This network shows the impact of papers produced by Mara Rossoni. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mara Rossoni. The network helps show where Mara Rossoni may publish in the future.
Co-authorship network of co-authors of Mara Rossoni
This figure shows the co-authorship network connecting the top 25 collaborators of Mara Rossoni. A scholar is included among the top collaborators of Mara Rossoni based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mara Rossoni. Mara Rossoni is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 15 | |
| 2 | 6 | |
| 3 | 64 | |
| 4 | 2 | |
| 5 | 4 | |
| 6 | 52 | |
| 7 | 20 | |
| 8 | 0 | |
| 9 | 131 | |
| 10 | 102 | |
| 11 | 47 | |
| 12 | 5 | |
| 13 | 68 | |
| 14 | Microclima termico e luminoso e accumulo di antociani in ‘Nebbiolo’ | 6 |
| 15 | 33 | |
| 16 | 43 | |
| 17 | 84 | |
| 18 | 135 | |
| 19 | 32 | |
| 20 | 2 |
About Mara Rossoni
Mara Rossoni is a scholar working on Tourism, Leisure and Hospitality Management, Biochemistry and Food Science, having authored 25 papers that have together received 1.0k indexed citations. Recurring topics across this work include Horticultural and Viticultural Research (15 papers), Fermentation and Sensory Analysis (13 papers) and Phytochemicals and Antioxidant Activities (5 papers). The work is most often cited by research in Biochemistry (164 citations), Plant Science (722 citations) and Tourism, Leisure and Hospitality Management (27 citations). Mara Rossoni has collaborated with scholars based in Italy, Spain and South Africa. Frequent co-authors include Franco Faoro, Marcello Iriti, Michele Borgo, O. Failla, Valentina Picchi, Stefano Gomarasca, Nicola Ludwig, Marco Gargano, Andrea Schievano and Attilio Scienza. Their work appears in journals such as Journal of Cleaner Production, Journal of Agricultural and Food Chemistry and Green Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.