Lukas Schwingshackl
Impact in
-
- Nutritional Studies and Diet
- Obesity, Physical Activity, Diet
- Consumer Attitudes and Food Labeling
- Physiology top 0.2%
- Diet and metabolism studies
- Nutrition and Health in Aging
Papers in
-
- Nutritional Studies and Diet 98
- Obesity, Physical Activity, Diet 39
- Consumer Attitudes and Food Labeling 28
- Physiology 77
- Diet and metabolism studies 63
- Nutrition and Health in Aging 14
- Co-authors
- Georg HoffmannCarolina SchwedhelmHeiner BoeingSabrina SchlesingerKhalid IqbalSven KnüppelAngela BechtholdJakub Morze
- Journals
- Advances in Nutrition (19 papers)European Journal of Nutrition (12 papers)Journal of Clinical Epidemiology (9 papers)PLoS ONE (7 papers)Critical Reviews in Food Science and Nutrition (6 papers)
- Partner nations
- GermanyAustriaUnited Kingdom
In The Last Decade
Lukas Schwingshackl
166 papers receiving 13.2k citations
Hit Papers
Peers
Comparison fields: 5 of 178
- Public Health, Environmental and Occupational Health 7.6k
- Physiology 5.3k
- Nutrition and Dietetics 2.4k
- Endocrinology, Diabetes and Metabolism 1.4k
- Biochemistry 498
Countries citing papers authored by Lukas Schwingshackl
This map shows the geographic impact of Lukas Schwingshackl's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Lukas Schwingshackl with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Lukas Schwingshackl more than expected).
Fields of papers citing papers by Lukas Schwingshackl
This network shows the impact of papers produced by Lukas Schwingshackl. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Lukas Schwingshackl. The network helps show where Lukas Schwingshackl may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Lukas Schwingshackl, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 4 | |
| 2 | 2025 | 1 | |
| 3 | 2025 | 0 | |
| 4 | 2024 | 9 | |
| 5 | 2024 | 4 | |
| 6 | 2024 | 4 | |
| 7 | 2023 | 15 | |
| 8 | 2023 | 3 | |
| 9 | 2023 | 11 | |
| 10 | 2023 | 11 | |
| 11 | 2022 | 61 | |
| 12 | 2022 | 9 | |
| 13 | 2022 | 16 | |
| 14 | 2022 | 19 | |
| 15 | 2022 | 15 | |
| 16 | 2019 | 137 | |
| 17 | 2019 | 80 | |
| 18 | 2019 | 8 | |
| 19 | 2018 | 41 | |
| 20 | 2017 | 16 |
About Lukas Schwingshackl
Lukas Schwingshackl is a scholar working on Public Health, Environmental and Occupational Health, Physiology, Statistics, Probability and Uncertainty, Nutrition and Dietetics and Geriatrics and Gerontology, having authored 181 papers that have together received 13.6k indexed citations. Recurring topics across this work include Nutritional Studies and Diet (98 papers), Diet and metabolism studies (63 papers), Obesity, Physical Activity, Diet (39 papers), Consumer Attitudes and Food Labeling (28 papers), Fatty Acid Research and Health (19 papers), Nutrition, Genetics, and Disease (18 papers), Meta-analysis and systematic reviews (18 papers) and Nutrition and Health in Aging (14 papers). The work is most often cited by research in Public Health, Environmental and Occupational Health (7.6k citations), Physiology (5.3k citations), Nutrition and Dietetics (2.4k citations), Endocrinology, Diabetes and Metabolism (1.4k citations) and Biochemistry (498 citations). Lukas Schwingshackl has collaborated with scholars based in Germany, Austria and United Kingdom. Frequent co-authors include Georg Hoffmann, Carolina Schwedhelm, Heiner Boeing, Sabrina Schlesinger, Khalid Iqbal, Sven Knüppel, Angela Bechthold, Jakub Morze, Benjamin Missbach and Cecilia Galbete. Their work appears in journals such as Advances in Nutrition, European Journal of Nutrition, Journal of Clinical Epidemiology, PLoS ONE and Critical Reviews in Food Science and Nutrition.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.