Cinta Bladé

6.5k total citations
105 papers, 5.4k citations indexed

About

Cinta Bladé is a scholar working on Physiology, Molecular Biology and Biochemistry. According to data from OpenAlex, Cinta Bladé has authored 105 papers receiving a total of 5.4k indexed citations (citations by other indexed papers that have themselves been cited), including 37 papers in Physiology, 33 papers in Molecular Biology and 33 papers in Biochemistry. Recurrent topics in Cinta Bladé's work include Adipose Tissue and Metabolism (27 papers), Phytochemicals and Antioxidant Activities (23 papers) and Antioxidant Activity and Oxidative Stress (18 papers). Cinta Bladé is often cited by papers focused on Adipose Tissue and Metabolism (27 papers), Phytochemicals and Antioxidant Activities (23 papers) and Antioxidant Activity and Oxidative Stress (18 papers). Cinta Bladé collaborates with scholars based in Spain, France and United States. Cinta Bladé's co-authors include Lluı́s Arola, M. Josepa Salvadó, Anna Ardèvol, Mayte Blay, Anna Arola‐Arnal, Juan Fernández-Larrea, Gerard Pujadas, Montserrat Pinent, Laura Baselga‐Escudero and Ester Casanova and has published in prestigious journals such as Nucleic Acids Research, PLoS ONE and Journal of Agricultural and Food Chemistry.

In The Last Decade

Cinta Bladé

102 papers receiving 5.3k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Cinta Bladé Spain 44 1.9k 1.6k 1.3k 830 800 105 5.4k
M. Josepa Salvadó Spain 40 1.7k 0.9× 1.4k 0.9× 1.1k 0.8× 733 0.9× 609 0.8× 89 4.5k
Anna Ardèvol Spain 41 1.6k 0.9× 1.7k 1.0× 1.2k 0.9× 918 1.1× 549 0.7× 132 5.1k
Mayte Blay Spain 39 1.4k 0.7× 1.5k 0.9× 996 0.8× 798 1.0× 489 0.6× 113 4.5k
Un Ju Jung South Korea 43 1.2k 0.6× 2.2k 1.4× 1.8k 1.3× 1.8k 2.2× 1.5k 1.8× 110 7.1k
Tae Youl Ha South Korea 40 957 0.5× 2.5k 1.6× 1.5k 1.2× 705 0.8× 1.0k 1.3× 194 6.3k
Fumihiko Horio Japan 30 1.6k 0.8× 1.5k 0.9× 636 0.5× 846 1.0× 404 0.5× 118 4.4k
Catalina Alarcón‐de‐la‐Lastra Spain 48 1.1k 0.6× 2.5k 1.6× 704 0.5× 390 0.5× 417 0.5× 146 7.4k
Montserrat Pinent Spain 36 976 0.5× 1.2k 0.8× 853 0.6× 684 0.8× 364 0.5× 98 3.5k
Masuko Kobori Japan 36 889 0.5× 1.4k 0.9× 724 0.5× 440 0.5× 455 0.6× 112 4.1k
Mi‐Kyung Lee South Korea 47 1.4k 0.7× 2.6k 1.6× 1.0k 0.8× 1.6k 1.9× 836 1.0× 217 7.6k

Countries citing papers authored by Cinta Bladé

Since Specialization
Citations

This map shows the geographic impact of Cinta Bladé's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Cinta Bladé with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Cinta Bladé more than expected).

Fields of papers citing papers by Cinta Bladé

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Cinta Bladé. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Cinta Bladé. The network helps show where Cinta Bladé may publish in the future.

Co-authorship network of co-authors of Cinta Bladé

This figure shows the co-authorship network connecting the top 25 collaborators of Cinta Bladé. A scholar is included among the top collaborators of Cinta Bladé based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Cinta Bladé. Cinta Bladé is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Arola‐Arnal, Anna, María‐Carmen López de las Hazas, Lisard Iglesias‐Carres, et al.. (2020). Exosomes transport trace amounts of (poly)phenols. Food & Function. 11(9). 7784–7792. 9 indexed citations
2.
Mariné-Casadó, Roger, et al.. (2018). The Exposure to Different Photoperiods Strongly Modulates the Glucose and Lipid Metabolisms of Normoweight Fischer 344 Rats. Frontiers in Physiology. 9. 416–416. 27 indexed citations
3.
Mariné-Casadó, Roger, et al.. (2018). Cherry consumption out of season alters lipid and glucose homeostasis in normoweight and cafeteria-fed obese Fischer 344 rats. The Journal of Nutritional Biochemistry. 63. 72–86. 15 indexed citations
4.
Ibars, Maria, et al.. (2016). Proanthocyanidins potentiate hypothalamic leptin/STAT3 signalling and Pomc gene expression in rats with diet-induced obesity. International Journal of Obesity. 41(1). 129–136. 60 indexed citations
5.
Baselga‐Escudero, Laura, Aleix Ribas‐Latre, Ester Casanova, et al.. (2015). Long-term supplementation with a low dose of proanthocyanidins normalized liver miR-33a and miR-122 levels in high-fat diet–induced obese rats. Nutrition Research. 35(4). 337–345. 54 indexed citations
6.
Ribas‐Latre, Aleix, Laura Baselga‐Escudero, Ester Casanova, et al.. (2015). Dietary proanthocyanidins modulate BMAL1 acetylation, Nampt expression and NAD levels in rat liver. Scientific Reports. 5(1). 10954–10954. 51 indexed citations
7.
Fernández‐Iglesias, Anabel, Helena Quesada, Sabina Díaz, et al.. (2014). Combination of grape seed proanthocyanidin extract and docosahexaenoic acid-rich oil increases the hepatic detoxification by GST mediated GSH conjugation in a lipidic postprandial state. Food Chemistry. 165. 14–20. 22 indexed citations
8.
Casanova, Ester, Laura Baselga‐Escudero, Aleix Ribas‐Latre, et al.. (2014). Chronic intake of proanthocyanidins and docosahexaenoic acid improves skeletal muscle oxidative capacity in diet-obese rats. The Journal of Nutritional Biochemistry. 25(10). 1003–1010. 30 indexed citations
9.
Puiggròs, Francesc, M. Josepa Salvadó, Cinta Bladé, & Lluı́s Arola. (2013). Differential Modulation of Apoptotic Processes by Proanthocyanidins as a Dietary Strategy for Delaying Chronic Pathologies. Critical Reviews in Food Science and Nutrition. 54(3). 277–291. 11 indexed citations
10.
Baselga‐Escudero, Laura, Cinta Bladé, Aleix Ribas‐Latre, et al.. (2013). Chronic supplementation of proanthocyanidins reduces postprandial lipemia and liver miR-33a and miR-122 levels in a dose-dependent manner in healthy rats. The Journal of Nutritional Biochemistry. 25(2). 151–156. 31 indexed citations
11.
Bolea, Eduardo, Javier Jiménez‐Lamana, Francisco Laborda, et al.. (2013). Detection and characterization of silver nanoparticles and dissolved species of silver in culture medium and cells by AsFlFFF-UV-Vis-ICPMS: application to nanotoxicity tests. The Analyst. 139(5). 914–922. 67 indexed citations
12.
Reguera, David Pajuelo, Helena Quesada, Sabina Díaz, et al.. (2011). Chronic dietary supplementation of proanthocyanidins corrects the mitochondrial dysfunction of brown adipose tissue caused by diet-induced obesity in Wistar rats. British Journal Of Nutrition. 107(2). 170–178. 65 indexed citations
13.
Terra, Ximena, Víctor Pallarès, Anna Ardèvol, et al.. (2010). Modulatory effect of grape-seed procyanidins on local and systemic inflammation in diet-induced obesity rats. The Journal of Nutritional Biochemistry. 22(4). 380–387. 144 indexed citations
14.
Bas-Prior, Josep M Del, Marie‐Louise Ricketts, Esther Sala, et al.. (2009). Dietary procyanidins enhance transcriptional activity of bile acid‐activated FXR in vitro and reduce triglyceridemia in vivo in a FXR‐dependent manner. Molecular Nutrition & Food Research. 53(7). 805–814. 80 indexed citations
15.
Arola, Lluı́s, et al.. (2007). Informe del Comité Científico de la Agencia Española de Seguridad Alimentaria y Nutrición (AESAN) en relación con las consecuencias asociadas al consumo de isoflavonas.. 77–94.
16.
Arola‐Arnal, Anna, Gerard Pujadas, Anna Ardèvol, et al.. (2007). In silico identification of red wine catechin binding sites on human and rat serotransferrins. Genes & Nutrition. 2(1). 99–100. 1 indexed citations
17.
Montagut, Gemma, Juan Fernández-Larrea, Montserrat Esteve, et al.. (2007). Differential effects of grape-seed derived procyanidins on adipocyte differentiation markers in different in vivo situations. Genes & Nutrition. 2(1). 101–103. 10 indexed citations
18.
Arola, Lluı́s, et al.. (2000). Effects of copper exposure upon nitrogen metabolism in tissue cultured Vitis vinifera. Plant Science. 160(1). 159–163. 105 indexed citations
19.
Arola, Lluı́s, et al.. (1999). Moderate red wine consumption protects the rat against oxidation in vivo. Life Sciences. 64(17). 1517–1524. 47 indexed citations
20.
Remesar, Xavier, et al.. (1997). Muscle amino acid pattern in obese rats. International Journal of Obesity. 21(8). 698–703. 10 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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