R. Sala

952 total citations
40 papers, 763 citations indexed

About

R. Sala is a scholar working on Animal Science and Zoology, Aquatic Science and Immunology. According to data from OpenAlex, R. Sala has authored 40 papers receiving a total of 763 indexed citations (citations by other indexed papers that have themselves been cited), including 22 papers in Animal Science and Zoology, 16 papers in Aquatic Science and 8 papers in Immunology. Recurrent topics in R. Sala's work include Animal Nutrition and Physiology (20 papers), Aquaculture Nutrition and Growth (16 papers) and Meat and Animal Product Quality (11 papers). R. Sala is often cited by papers focused on Animal Nutrition and Physiology (20 papers), Aquaculture Nutrition and Growth (16 papers) and Meat and Animal Product Quality (11 papers). R. Sala collaborates with scholars based in Spain, Norway and Australia. R. Sala's co-authors include S. Crespo, A.C. Barroeta, Alba Tres, J. Gasa, Amàlia Grau, Elena Pastor, Francesc Guardiola, J. Blas Navarro, A. Cerisuelo and M.D. Baucells and has published in prestigious journals such as Marine Pollution Bulletin, Aquaculture and Journal of Animal Science.

In The Last Decade

R. Sala

39 papers receiving 715 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
R. Sala Spain	14	353	284	173	124	121	40	763
Rahim Peyghan Iran	13	304 0.9×	52 0.2×	320 1.8×	24 0.2×	165 1.4×	56	566
Hamilton Hisano Brazil	15	466 1.3×	50 0.2×	336 1.9×	75 0.6×	72 0.6×	63	609
Ana Lúcia Salaro Brazil	15	497 1.4×	73 0.3×	260 1.5×	116 0.9×	68 0.6×	70	682
Piotr Gomułka Poland	14	351 1.0×	23 0.1×	284 1.6×	148 1.2×	154 1.3×	53	680
E. Terech-Majewska Poland	16	352 1.0×	38 0.1×	387 2.2×	63 0.5×	80 0.7×	77	706
Lígia Uribe Gonçalves Brazil	12	234 0.7×	44 0.2×	129 0.7×	63 0.5×	71 0.6×	50	376
Hiran M. Dutta United States	19	308 0.9×	32 0.1×	149 0.9×	162 1.3×	155 1.3×	46	1.2k
Denghang Yu China	15	374 1.1×	59 0.2×	314 1.8×	107 0.9×	47 0.4×	35	579
Ann L. Gannam United States	20	789 2.2×	112 0.4×	538 3.1×	310 2.5×	107 0.9×	51	1.1k
Davar Shahsavani Iran	11	307 0.9×	26 0.1×	238 1.4×	45 0.4×	88 0.7×	44	461

Countries citing papers authored by R. Sala

Since Specialization

Citations

This map shows the geographic impact of R. Sala's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by R. Sala with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites R. Sala more than expected).

Fields of papers citing papers by R. Sala

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by R. Sala. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by R. Sala. The network helps show where R. Sala may publish in the future.

Co-authorship network of co-authors of R. Sala

This figure shows the co-authorship network connecting the top 25 collaborators of R. Sala. A scholar is included among the top collaborators of R. Sala based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with R. Sala. R. Sala is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Dallarés, Sara, et al.. (2025). The round sardinella (Sardinella aurita Valenciennes, 1847) from the NW Mediterranean: a healthy and safe choice for human consumption. Mediterranean Marine Science. 26(1). 16–29. 1 indexed citations

Sala, R., et al.. (2025). From vision to reality: A longitudinal qualitative study on Spanish stakeholder perceptions of hydrogen energy technologies. Energy Research & Social Science. 127. 104178–104178.

Sala, R., et al.. (2023). Influence of free fatty acid content and degree of fat saturation on production performance, nutrient digestibility, and intestinal morphology of laying hens. Animal nutrition. 13. 313–323. 6 indexed citations

Tres, Alba, et al.. (2023). Effect of Feeding Acid Oils on European Seabass Fillet Lipid Composition, Oxidative Stability, Color, and Sensory Acceptance. Aquaculture Nutrition. 2023. 1–19. 6 indexed citations

Barroeta, A.C., et al.. (2022). Olive Pomace and Soybean-Sunflower Acid Oils as Alternative Fat Sources in European Seabass (Dicentrarchus labrax) Diets: Effects on Performance, Digestibility and Flesh Fatty Acid Composition and Quality Parameters. Animals. 12(9). 1198–1198. 7 indexed citations

Barroeta, A.C., et al.. (2022). Impact of Dietary Supplementation with Sodium Butyrate Protected by Medium-Chain Fatty Acid Salts on Gut Health of Broiler Chickens. Animals. 12(19). 2496–2496. 6 indexed citations

Barroeta, A.C., et al.. (2021). Soybean Oil Replacement by Palm Fatty Acid Distillate in Broiler Chicken Diets: Fat Digestibility and Lipid-Class Content along the Intestinal Tract. Animals. 11(4). 1035–1035. 12 indexed citations

Barroeta, A.C., et al.. (2021). Replacement of Palm Oil with Soybean Acid Oil in Broiler Chicken Diet: Fat Digestibility and Lipid Class Content along the Intestinal Tract. Animals. 11(9). 2586–2586. 6 indexed citations

Tres, Alba, et al.. (2021). Effects of free-fatty-acid content and saturation degree of the dietary oil sources on lipid-class content and fatty-acid digestibility along the gastrointestinal tract in broilers from 22 to 37 days of age. Poultry Science. 100(9). 101261–101261. 11 indexed citations

10.

Roura, E., et al.. (2020). Degree of Saturation and Free Fatty Acid Content of Fats Determine Dietary Preferences in Laying Hens. Animals. 10(12). 2437–2437. 8 indexed citations

11.

Pérez, J. F., Gemma González‐Ortiz, R. Sala, et al.. (2020). Influence of Particle Size and Xylanase in Corn-Soybean Pelleted Diets on Performance, Nutrient Utilization, Microbiota and Short-Chain Fatty Acid Production in Young Broilers. Animals. 10(10). 1904–1904. 2 indexed citations

12.

Barroeta, A.C., et al.. (2019). Effect of saturation and acidity level of the diet in broiler chickens.. 302–304. 1 indexed citations

13.

Tres, Alba, et al.. (2019). Effects of dietary free fatty-acid content and saturation degree on lipid-class composition and fatty-acid digestibility along the gastrointestinal tract in broiler starter chickens. Poultry Science. 98(10). 4929–4941. 22 indexed citations

14.

Tres, Alba, et al.. (2018). Evolution of lipid classes and fatty acid digestibility along the gastrointestinal tract of broiler chickens fed different fat sources at different ages. Poultry Science. 98(3). 1341–1353. 42 indexed citations

15.

Cerisuelo, A., M.D. Baucells, J. Gasa, et al.. (2008). Increased sow nutrition during midgestation affects muscle fiber development and meat quality, with no consequences on growth performance1. Journal of Animal Science. 87(2). 729–739. 56 indexed citations

16.

Cerisuelo, A., R. Sala, Gerd Nürnberg, M.D. Baucells, & C. Rehfeldt. (2007). How many muscle samples are required to obtain reliable estimations of muscle fibre characteristics from pig longissimus muscle?. Meat Science. 76(3). 583–587. 12 indexed citations

17.

Cerisuelo, A., et al.. (2006). Effect of maternal feed intake during mid-gestation on pig performance and meat quality at slaughter. Dipòsit Digital de Documents de la UAB (Universitat Autònoma de Barcelona). 2 indexed citations

18.

Padrós, Francesc, G. Minkoff, R. Sala, & S. Crespo. (1993). Histopathological events throughout the development of turbot (Scophthalmus maximus L.) larvae. Journal of Comparative Pathology. 109(4). 321–334. 19 indexed citations

19.

Sala, R., et al.. (1987). Different cell types in the gill epithelium of juvenile turbot Scophthalmus maximus. Aquaculture. 67(1-2). 216–217. 3 indexed citations

20.

Sala, R., et al.. (1987). Presence of chloride cells in gill filaments and lamellae of the skate Torpedo marmorata. Journal of Fish Biology. 30(3). 357–361. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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