David Solà‐Oriol

2.5k total citations
125 papers, 1.8k citations indexed

About

David Solà‐Oriol is a scholar working on Animal Science and Zoology, Small Animals and Nutrition and Dietetics. According to data from OpenAlex, David Solà‐Oriol has authored 125 papers receiving a total of 1.8k indexed citations (citations by other indexed papers that have themselves been cited), including 106 papers in Animal Science and Zoology, 55 papers in Small Animals and 26 papers in Nutrition and Dietetics. Recurrent topics in David Solà‐Oriol's work include Animal Nutrition and Physiology (100 papers), Animal Behavior and Welfare Studies (53 papers) and Meat and Animal Product Quality (36 papers). David Solà‐Oriol is often cited by papers focused on Animal Nutrition and Physiology (100 papers), Animal Behavior and Welfare Studies (53 papers) and Meat and Animal Product Quality (36 papers). David Solà‐Oriol collaborates with scholars based in Spain, United Kingdom and United States. David Solà‐Oriol's co-authors include J. F. Pérez, D. Torrallardona, J. Gasa, E. Roura, Jaime Figueroa, L. Blavi, Susana M. Martín–Orúe, Edgar García Manzanilla, Xavier Manteca and Matilde D’Angelo and has published in prestigious journals such as PLoS ONE, The Science of The Total Environment and Hepatology.

In The Last Decade

David Solà‐Oriol

120 papers receiving 1.7k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
David Solà‐Oriol Spain 24 1.2k 569 287 231 221 125 1.8k
D. Torrallardona Spain 21 1.0k 0.8× 379 0.7× 285 1.0× 129 0.6× 298 1.3× 80 1.5k
John K Htoo Germany 22 1.3k 1.1× 393 0.7× 186 0.6× 201 0.9× 339 1.5× 101 1.7k
E. van Heugten United States 25 1.4k 1.1× 451 0.8× 299 1.0× 301 1.3× 270 1.2× 92 2.0k
Michael D Tokach United States 15 877 0.7× 409 0.7× 219 0.8× 150 0.6× 169 0.8× 311 1.4k
Jung Min Heo South Korea 21 1.5k 1.3× 449 0.8× 231 0.8× 296 1.3× 473 2.1× 145 2.1k
Dong Yong Kil South Korea 27 1.8k 1.5× 423 0.7× 232 0.8× 305 1.3× 338 1.5× 108 2.4k
M. Rademacher Germany 23 1.4k 1.1× 473 0.8× 167 0.6× 158 0.7× 267 1.2× 47 1.7k
M. D. Tokach United States 22 1.1k 0.9× 432 0.8× 142 0.5× 138 0.6× 131 0.6× 117 1.3k
M. Eklund Germany 21 1.2k 1.0× 288 0.5× 296 1.0× 322 1.4× 470 2.1× 64 2.0k
P. Spring Switzerland 22 1.7k 1.4× 356 0.6× 472 1.6× 438 1.9× 268 1.2× 55 3.0k

Countries citing papers authored by David Solà‐Oriol

Since Specialization
Citations

This map shows the geographic impact of David Solà‐Oriol's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by David Solà‐Oriol with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites David Solà‐Oriol more than expected).

Fields of papers citing papers by David Solà‐Oriol

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by David Solà‐Oriol. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by David Solà‐Oriol. The network helps show where David Solà‐Oriol may publish in the future.

Co-authorship network of co-authors of David Solà‐Oriol

This figure shows the co-authorship network connecting the top 25 collaborators of David Solà‐Oriol. A scholar is included among the top collaborators of David Solà‐Oriol based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with David Solà‐Oriol. David Solà‐Oriol is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Casellas, J., et al.. (2024). Applicability of machine learning methods for classifying lightweight pigs in commercial conditions. Translational Animal Science. 8. txae171–txae171. 1 indexed citations
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Tres, Alba, et al.. (2023). Effect of feeding olive pomace acid oil on pork lipid composition, oxidative stability, colour, and sensory acceptance. animal. 17(8). 100879–100879. 5 indexed citations
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González‐Ortiz, Gemma, et al.. (2023). Using in feed xylanase or stimbiotic to reduce the variability in corn nutritive value for broiler chickens. Poultry Science. 103(3). 103401–103401. 1 indexed citations
7.
Solà‐Oriol, David, et al.. (2022). Effect of Phase Feeding, Space Allowance and Mixing on Productive Performance of Grower-Finisher Pigs. Animals. 12(3). 390–390. 14 indexed citations
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Solà‐Oriol, David, Matilde D’Angelo, María Carmen Collado, et al.. (2022). Potential effect of twoBacillusprobiotic strains on performance and fecal microbiota of breeding sows and their piglets. Journal of Animal Science. 100(6). 15 indexed citations
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Blavi, L., David Solà‐Oriol, Alessandra Monteiro, J. F. Pérez, & Hans H Stein. (2021). Inclusion of dicopper oxide instead of copper sulfate in diets for growing–finishing pigs results in greater final body weight and bone mineralization, but reduced accumulation of copper in the liver. Journal of Animal Science. 99(6). 7 indexed citations
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Criado‐Mesas, Lourdes, Mercè Farré, Francisco J. Pérez‐Cano, et al.. (2020). Porcine Digestible Peptides (PDP) in Weanling Diets Regulates the Expression of Genes Involved in Gut Barrier Function, Immune Response and Nutrient Transport in Nursery Pigs. Animals. 10(12). 2368–2368. 8 indexed citations
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Figueroa, Jaime, et al.. (2010). Effect of a basal creep feed diet modification on the preferences in pre-weaning piglets. Journal of Dairy Science. 93. 733–733.
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Roura, E., et al.. (2007). Responses to increasing doses of saccharin in piglet feeds on preference values and performance. Journal of Animal Science. 85. 108–108. 1 indexed citations
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Solà‐Oriol, David, E. Roura, & D. Torrallardona. (2005). Changes in dietary preferences in piglets due to different protein sources. Journal of Animal Science. 83. 70–70. 3 indexed citations
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Solà‐Oriol, David, E. Roura, & D. Torrallardona. (2005). Changes in dietary preferences in piglets due to different cereals. Journal of Animal Science. 83. 69–70. 9 indexed citations
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Roura, E., David Solà‐Oriol, & D. Torrallardona. (2005). A strawberry flavor in drinking water and feed improves water intake and growth of pigs at weaning. Journal of Animal Science. 83. 28–28. 7 indexed citations
20.
Solà‐Oriol, David, E. Roura, & D. Torrallardona. (2004). Piglets at weaning or three weeks post-weaning prefer rice to sorghum. Poultry Science. 82. 22–22. 5 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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