Núria Rius

539 total citations
22 papers, 410 citations indexed

About

Núria Rius is a scholar working on Molecular Biology, Animal Science and Zoology and Food Science. According to data from OpenAlex, Núria Rius has authored 22 papers receiving a total of 410 indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Molecular Biology, 5 papers in Animal Science and Zoology and 5 papers in Food Science. Recurrent topics in Núria Rius's work include Meat and Animal Product Quality (5 papers), Lipid Membrane Structure and Behavior (3 papers) and Biopolymer Synthesis and Applications (3 papers). Núria Rius is often cited by papers focused on Meat and Animal Product Quality (5 papers), Lipid Membrane Structure and Behavior (3 papers) and Biopolymer Synthesis and Applications (3 papers). Núria Rius collaborates with scholars based in Spain, United States and France. Núria Rius's co-authors include J. Gaspar Lorén, Montserrat Solé, Ricard Bou, Francesc Guardiola, R. Codony, Jorge Lalucat, A. L. Demain, María Izquierdo‐Pulido, Ada Francia and Elvira López‐Tamames and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Agricultural and Food Chemistry and Journal of Bacteriology.

In The Last Decade

Núria Rius

22 papers receiving 394 citations

Peers

Núria Rius

BIOTE

PHARM

J. Ueckert Netherlands

Ayokunmi Oyeleye Nigeria

Mohamed F. Ghaly Egypt

Abhijit Ganguli India

Belén Floriano Spain

Gloria Díaz-Ruiz Mexico

Annamalai Panneerselvam India

Hanan Hasan Malaysia

Ad P. Bos Netherlands

Nesreen Aljahdali Saudi Arabia

J. Ueckert Netherlands

Núria Rius

176 ×1.3

181 ×1.5

BIOTE

215 ×2.4

21 ×0.2

PHARM

86 ×1.3

Citations per year, relative to Núria Rius Núria Rius (= 1×) peers J. Ueckert

Countries citing papers authored by Núria Rius

Since Specialization

Citations

This map shows the geographic impact of Núria Rius's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Núria Rius with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Núria Rius more than expected).

Fields of papers citing papers by Núria Rius

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Núria Rius. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Núria Rius. The network helps show where Núria Rius may publish in the future.

Co-authorship network of co-authors of Núria Rius

This figure shows the co-authorship network connecting the top 25 collaborators of Núria Rius. A scholar is included among the top collaborators of Núria Rius based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Núria Rius. Núria Rius is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Bou, Ricard, et al.. (2012). Effect of Fermentation Time and Vegetable Concentrate Addition on Quality Parameters of Organic Botifarra Catalana, a Cured–Cooked Sausage. Journal of Agricultural and Food Chemistry. 60(27). 6882–6890. 11 indexed citations

Rius, Núria, et al.. (2012). Ultrastructural changes of sparkling wine lees during long-term aging in real enological conditions. FEMS Yeast Research. 12(4). 466–476. 19 indexed citations

Rius, Núria, et al.. (2009). Flow cytometry applications in the food industry. Journal of Industrial Microbiology & Biotechnology. 36(8). 999–1011. 82 indexed citations

Bou, Ricard, et al.. (2009). Effect of Tocopherol Extract,Staphylococcus carnosusCulture, and Celery Concentrate Addition on Quality Parameters of Organic and Conventional Dry-Cured Sausages. Journal of Agricultural and Food Chemistry. 57(19). 8963–8972. 16 indexed citations

Izquierdo‐Pulido, María, et al.. (2008). Inhibitory activity of monofloral and multifloral honeys against bacterial pathogens. Journal of Apicultural Research. 47(2). 131–136. 18 indexed citations

Lorén, J. Gaspar, et al.. (2004). A new bioassay method for quantitative analysis of tetracyclines. Journal of Industrial Microbiology & Biotechnology. 31(8). 379–383. 2 indexed citations

Rius, Núria, et al.. (2001). Clonal Population Structure of Pseudomonas stutzeri , a Species with Exceptional Genetic Diversity. Journal of Bacteriology. 183(2). 736–744. 32 indexed citations

Solé, Montserrat, Núria Rius, & J. Gaspar Lorén. (2000). Rapid extracellular acidification induced by glucose metabolism in non-proliferating cells of Serratia marcescens.. PubMed. 3(1). 39–43. 40 indexed citations

Rius, Núria, et al.. (1998). Acid-base response of bacterial suspensions. Journal of Industrial Microbiology & Biotechnology. 21(1-2). 65–74. 2 indexed citations

10.

Rius, Núria & J. Gaspar Lorén. (1998). Buffering Capacity and Membrane H ⁺ Conductance of Neutrophilic and Alkalophilic Gram-Positive Bacteria. Applied and Environmental Microbiology. 64(4). 1344–1349. 15 indexed citations

11.

Liras, Paloma, et al.. (1997). Partial purification, characterization and nitrogen regulation of the lysine ?-aminotransferase of Streptomyces clavuligerus. Journal of Industrial Microbiology & Biotechnology. 18(4). 241–246. 12 indexed citations

12.

Rius, Núria & A. L. Demain. (1997). Regulation of lysine ε-aminotransferase by carbon source and lack of control by phosphate in Streptomyces clavuligerus. Applied Microbiology and Biotechnology. 48(6). 735–737. 7 indexed citations

13.

Solé, Montserrat, et al.. (1997). The role of pH in the ‘glucose effect’ on prodigiosin production by non‐proliferating cells of Serratia marcescens . Letters in Applied Microbiology. 25(2). 81–84. 52 indexed citations

14.

Rius, Núria & J. Gaspar Lorén. (1996). Buffering capacity and membrane H+ conductance of Halobacterium halobium.. PubMed. 12(3). 405–10. 3 indexed citations

15.

Rius, Núria, Montserrat Solé, Ada Francia, & J. Gaspar Lorén. (1995). Buffering capacity and H membrane conductance of Gram-negative bacteria. FEMS Microbiology Letters. 130(1). 103–110. 14 indexed citations

16.

Rius, Núria & J. Gaspar Lorén. (1995). Buffering capacity and membrane H+ conductance ofZymomonas mobilis. Journal of Industrial Microbiology & Biotechnology. 15(5). 411–413. 3 indexed citations

17.

Rius, Núria, et al.. (1995). Buffering capacity and membrane H+ conductance of acetic acid bacteria. Journal of Industrial Microbiology & Biotechnology. 14(1). 17–20. 5 indexed citations

18.

Rius, Núria. (1994). Buffering capacity and membrane H+ conductance of lactic acid bacteria. FEMS Microbiology Letters. 120(3). 291–295. 2 indexed citations

19.

Solé, Montserrat, et al.. (1994). The effect of pH on prodigiosin production by non-proliferating cells of Serratia marcescens. Letters in Applied Microbiology. 19(5). 341–344. 49 indexed citations

20.

Rius, Núria, et al.. (1994). Buffering Capacity of Pigmented and Nonpigmented Strains of Serratia marcescens. Applied and Environmental Microbiology. 60(6). 2152–2154. 15 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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