Duygu Altıok

551 total citations
12 papers, 436 citations indexed

About

Duygu Altıok is a scholar working on Food Science, Biochemistry and Molecular Biology. According to data from OpenAlex, Duygu Altıok has authored 12 papers receiving a total of 436 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Food Science, 4 papers in Biochemistry and 3 papers in Molecular Biology. Recurrent topics in Duygu Altıok's work include Phytochemicals and Antioxidant Activities (4 papers), Essential Oils and Antimicrobial Activity (3 papers) and Postharvest Quality and Shelf Life Management (2 papers). Duygu Altıok is often cited by papers focused on Phytochemicals and Antioxidant Activities (4 papers), Essential Oils and Antimicrobial Activity (3 papers) and Postharvest Quality and Shelf Life Management (2 papers). Duygu Altıok collaborates with scholars based in Türkiye. Duygu Altıok's co-authors include Evren Altıok, Funda Tıhmınlıoğlu, Figen Tokatlı, Şebnem Harsa, Oğuz Bayraktar and Güldemet Başal and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Materials Science Materials in Medicine and Journal of Chemical Technology & Biotechnology.

In The Last Decade

Duygu Altıok

12 papers receiving 428 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Duygu Altıok Türkiye 4 287 155 79 74 52 12 436
Sara García-Salinas Spain 9 146 0.5× 105 0.7× 101 1.3× 39 0.5× 67 1.3× 10 360
Lalduhsanga Pachuau India 13 171 0.6× 223 1.4× 76 1.0× 159 2.1× 38 0.7× 36 553
Leila Yavari Maroufi Iran 13 534 1.9× 206 1.3× 73 0.9× 97 1.3× 37 0.7× 14 717
Seda Ceylan Türkiye 11 197 0.7× 78 0.5× 49 0.6× 61 0.8× 32 0.6× 33 380
Mythili Tummalapalli India 8 240 0.8× 101 0.7× 118 1.5× 122 1.6× 40 0.8× 9 500
Tânia D. Tavares Portugal 8 199 0.7× 107 0.7× 57 0.7× 51 0.7× 63 1.2× 14 478
Claúdia Mouro Portugal 14 269 0.9× 53 0.3× 106 1.3× 33 0.4× 33 0.6× 25 456
Ruimin Ran China 10 358 1.2× 125 0.8× 47 0.6× 61 0.8× 58 1.1× 13 522
H.N.M. Chambi Brazil 10 363 1.3× 188 1.2× 19 0.2× 51 0.7× 59 1.1× 14 538
Fatemeh Salimi Iran 11 173 0.6× 108 0.7× 67 0.8× 68 0.9× 83 1.6× 24 496

Countries citing papers authored by Duygu Altıok

Since Specialization
Citations

This map shows the geographic impact of Duygu Altıok's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Duygu Altıok with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Duygu Altıok more than expected).

Fields of papers citing papers by Duygu Altıok

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Duygu Altıok. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Duygu Altıok. The network helps show where Duygu Altıok may publish in the future.

Co-authorship network of co-authors of Duygu Altıok

This figure shows the co-authorship network connecting the top 25 collaborators of Duygu Altıok. A scholar is included among the top collaborators of Duygu Altıok based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Duygu Altıok. Duygu Altıok is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

12 of 12 papers shown
1.
Altıok, Evren, et al.. (2022). Polycyclic Aromatic Hydrocarbon in Fruits and Vegetables Grown in Turkey: Quantitative Analysis, Dietary Exposure, and Health Risk Assessment. Polycyclic aromatic compounds. 43(8). 6858–6867. 3 indexed citations
2.
Altıok, Evren, et al.. (2022). Extraction of Bioactive Compounds in Wild Bilberry (Vaccinium Myrtillus L.) in The Eastern Black Sea Region With Different Techniques. Türk doğa ve fen dergisi :. 11(2). 130–136. 1 indexed citations
3.
4.
Altıok, Duygu, et al.. (2020). Improved qualitative properties of pear pekmez by natural zeolite treatment during production process. Journal of Food Process Engineering. 43(10). 3 indexed citations
5.
Altıok, Duygu, et al.. (2019). ADSORPTION ISOTHERMS OF KIWIFRUIT DRIED BY DIFFERENT DRYING METHODS. Mühendislik Bilimleri ve Tasarım Dergisi. 7(1). 167–174. 2 indexed citations
6.
Altıok, Duygu, et al.. (2019). Assessment of Physicochemical and Bioactive Properties of Fresh and Dried Sweet Cherry Fruit. SHILAP Revista de lepidopterología. 9(1). 22–32. 2 indexed citations
7.
Altıok, Duygu. (2018). Chitosan Based Edible Films Enriched with Black Cumin Oil for Potential Food Packaging Applications. SHILAP Revista de lepidopterología. 39(3). 791–798. 2 indexed citations
8.
Başal, Güldemet, Duygu Altıok, & Oğuz Bayraktar. (2010). Antibacterial properties of silk fibroin/chitosan blend films loaded with plant extract. Fibers and Polymers. 11(1). 21–27. 22 indexed citations
9.
Altıok, Duygu, Evren Altıok, & Funda Tıhmınlıoğlu. (2010). Physical, antibacterial and antioxidant properties of chitosan films incorporated with thyme oil for potential wound healing applications. Journal of Materials Science Materials in Medicine. 21(7). 2227–2236. 347 indexed citations
10.
Altıok, Duygu, Evren Altıok, Oğuz Bayraktar, & Funda Tıhmınlıoğlu. (2009). Trans-Resveratrol’ün kitosan mikroküreler içerisindeki kararlılığı. İYTE (İZMİR YÜKSEK TEKNOLOJİ ENSTİTÜSÜ). 2 indexed citations
11.
Altıok, Duygu, Evren Altıok, Oğuz Bayraktar, & Funda Tıhmınlıoğlu. (2009). Stability of trans-resveratrol incorporated in chitosan microspheres. İYTE (İZMİR YÜKSEK TEKNOLOJİ ENSTİTÜSÜ). 48. 1–4. 3 indexed citations
12.
Altıok, Duygu, Figen Tokatlı, & Şebnem Harsa. (2006). Kinetic modelling of lactic acid production from whey by Lactobacillus casei (NRRL B‐441). Journal of Chemical Technology & Biotechnology. 81(7). 1190–1197. 43 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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