Şebnem Harsa
- Food Science top 2%
- Probiotics and Fermented Foods 18
- Proteins in Food Systems 11
- Microencapsulation and Drying Processes 6
- Biotechnology top 5%
- Enzyme Production and Characterization 8
- Nutrition and Dietetics top 5%
- Microbial Metabolites in Food Biotechnology 6
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- Protein Hydrolysis and Bioactive Peptides 9
- Microbial Metabolic Engineering and Bioproduction 5
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- Biofuel production and bioconversion 8
Şebnem Harsa
46 papers receiving 726 citations
Peers
Comparison fields: 5 of 86
- Food Science 376
- Biotechnology 139
- Nutrition and Dietetics 198
- Molecular Biology 375
- Biomaterials 60
Countries citing papers authored by Şebnem Harsa
This map shows the geographic impact of Şebnem Harsa's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Şebnem Harsa with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Şebnem Harsa more than expected).
Fields of papers citing papers by Şebnem Harsa
This network shows the impact of papers produced by Şebnem Harsa. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Şebnem Harsa. The network helps show where Şebnem Harsa may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Şebnem Harsa, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2024 | 4 | |
| 2 | 2022 | 27 | |
| 3 | 2022 | 30 | |
| 4 | 2021 | 3 | |
| 5 | 2019 | 3 | |
| 6 | 2018 | 30 | |
| 7 | 2015 | 16 | |
| 8 | 2015 | 35 | |
| 9 | 2014 | 0 | |
| 10 | 2014 | 5 | |
| 11 | 2014 | 0 | |
| 12 | 2013 | 27 | |
| 13 | Nanoteknolojinin Gıda Bilim ve Teknolojisi Alanındaki Uygulamaları | 2010 | 3 |
| 14 | 2010 | 42 | |
| 15 | 2010 | 20 | |
| 16 | 2007 | 15 | |
| 17 | 2005 | 36 | |
| 18 | 2005 | 29 | |
| 19 | 2004 | 10 | |
| 20 | 1993 | 3 |
About Şebnem Harsa
Şebnem Harsa is a scholar working on Food Science, Biotechnology and Nutrition and Dietetics, having authored 49 papers that have together received 770 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (18 papers), Proteins in Food Systems (11 papers), Protein Hydrolysis and Bioactive Peptides (9 papers), Biofuel production and bioconversion (8 papers), Enzyme Production and Characterization (8 papers), Microbial Metabolites in Food Biotechnology (6 papers), Microencapsulation and Drying Processes (6 papers) and Microbial Metabolic Engineering and Bioproduction (5 papers). The work is most often cited by research in Food Science (376 citations), Biotechnology (139 citations) and Nutrition and Dietetics (198 citations). Şebnem Harsa has collaborated with scholars based in Türkiye, Japan and Italy. Frequent co-authors include Ali Fazıl Yenidünya, Burcu Çabuk, Ali Oğuz Büyükkileci, Canan Tarı, Hatice Güneş, Özgür Tarhan, Duygu Altıok, Muhsin Çiftçioğlu, Carola Cappa and Haritha Meruvu. Their work appears in journals such as Journal of Chemical Technology & Biotechnology, Journal of Applied Microbiology, LWT, World Journal of Microbiology and Biotechnology and Food Bioscience.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.