Şebnem Harsa
- Food Science top 2%
- Molecular Biology
- Nutrition and Dietetics top 5%
- Biomedical Engineering
- Biotechnology top 5%
- Co-authors
- Ali Fazıl YenidünyaBurcu ÇabukAli Oğuz BüyükkileciCanan TarıHatice GüneşÖzgür TarhanDuygu AltıokMuhsin Çiftçioğlu
- Topics
- Probiotics and Fermented Foods (18 papers)Proteins in Food Systems (11 papers)Protein Hydrolysis and Bioactive Peptides (9 papers)
- Journals
- SHILAP Revista de lepidopterologíaFood ChemistryJournal of Dairy Science
In The Last Decade
Şebnem Harsa
46 papers receiving 726 citations
Peers
Comparison fields: 5 of 86
- Food Science 376
- Molecular Biology 375
- Nutrition and Dietetics 198
- Biomedical Engineering 150
- Biotechnology 139
Countries citing papers authored by Şebnem Harsa
This map shows the geographic impact of Şebnem Harsa's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Şebnem Harsa with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Şebnem Harsa more than expected).
Fields of papers citing papers by Şebnem Harsa
This network shows the impact of papers produced by Şebnem Harsa. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Şebnem Harsa. The network helps show where Şebnem Harsa may publish in the future.
Co-authorship network of co-authors of Şebnem Harsa
This figure shows the co-authorship network connecting the top 25 collaborators of Şebnem Harsa. A scholar is included among the top collaborators of Şebnem Harsa based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Şebnem Harsa. Şebnem Harsa is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 4 | |
| 2 | 27 | |
| 3 | 30 | |
| 4 | 3 | |
| 5 | 3 | |
| 6 | 30 | |
| 7 | 16 | |
| 8 | 35 | |
| 9 | 0 | |
| 10 | 5 | |
| 11 | 0 | |
| 12 | 27 | |
| 13 | Nanoteknolojinin Gıda Bilim ve Teknolojisi Alanındaki Uygulamaları | 3 |
| 14 | 42 | |
| 15 | 20 | |
| 16 | 15 | |
| 17 | 36 | |
| 18 | 29 | |
| 19 | 10 | |
| 20 | 3 |
About Şebnem Harsa
Şebnem Harsa is a scholar working on Food Science, Biotechnology and Nutrition and Dietetics, having authored 49 papers that have together received 770 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (18 papers), Proteins in Food Systems (11 papers) and Protein Hydrolysis and Bioactive Peptides (9 papers). The work is most often cited by research in Food Science (376 citations), Biotechnology (139 citations) and Nutrition and Dietetics (198 citations). Şebnem Harsa has collaborated with scholars based in Türkiye, Japan and Italy. Frequent co-authors include Ali Fazıl Yenidünya, Burcu Çabuk, Ali Oğuz Büyükkileci, Canan Tarı, Hatice Güneş, Özgür Tarhan, Duygu Altıok, Muhsin Çiftçioğlu, Carola Cappa and Haritha Meruvu. Their work appears in journals such as SHILAP Revista de lepidopterología, Food Chemistry and Journal of Dairy Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.