Abdullatif Tay
- Biomedical Engineering
- Analytical Chemistry top 2%
- Molecular Biology
- Biotechnology top 5%
- Food Science top 10%
- Co-authors
- Shang‐Tian YangS. KrishnanJay P. GoreRakesh K. SinghBanu ÖzenHasan VardınLisa J. MauerAhmed E. Yousef
- Topics
- Microbial Inactivation Methods (3 papers)Listeria monocytogenes in Food Safety (3 papers)Microbial Metabolites in Food Biotechnology (2 papers)
- Journals
- SHILAP Revista de lepidopterologíaFood ChemistryNutrients
- Partner nations
- United StatesAustraliaPoland
In The Last Decade
Abdullatif Tay
10 papers receiving 515 citations
Peers
Comparison fields: 5 of 84
- Biomedical Engineering 182
- Analytical Chemistry 174
- Molecular Biology 173
- Biotechnology 144
- Food Science 127
Countries citing papers authored by Abdullatif Tay
This map shows the geographic impact of Abdullatif Tay's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Abdullatif Tay with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Abdullatif Tay more than expected).
Fields of papers citing papers by Abdullatif Tay
This network shows the impact of papers produced by Abdullatif Tay. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Abdullatif Tay. The network helps show where Abdullatif Tay may publish in the future.
Co-authorship network of co-authors of Abdullatif Tay
This figure shows the co-authorship network connecting the top 25 collaborators of Abdullatif Tay. A scholar is included among the top collaborators of Abdullatif Tay based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Abdullatif Tay. Abdullatif Tay is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 10 | |
| 2 | 5 | |
| 3 | 1 | |
| 4 | 11 | |
| 5 | 58 | |
| 6 | 113 | |
| 7 | 64 | |
| 8 | 127 | |
| 9 | 149 | |
| 10 | Production of L(+)-Lactic Acid from Glucose and Starch by fermentations with immobilized cells of Rhizopus Oryzae / | 1 |
About Abdullatif Tay
Abdullatif Tay is a scholar working on Biotechnology, Biochemistry and Nutrition and Dietetics, having authored 10 papers that have together received 539 indexed citations. Recurring topics across this work include Microbial Inactivation Methods (3 papers), Listeria monocytogenes in Food Safety (3 papers) and Microbial Metabolites in Food Biotechnology (2 papers). The work is most often cited by research in Analytical Chemistry (174 citations), Biotechnology (144 citations) and Biochemistry (61 citations). Abdullatif Tay has collaborated with scholars based in United States, Australia and Poland. Frequent co-authors include Shang‐Tian Yang, S. Krishnan, Jay P. Gore, Rakesh K. Singh, Banu Özen, Hasan Vardın, Lisa J. Mauer, Ahmed E. Yousef, Thomas H. Shellhammer and Grady W. Chism. Their work appears in journals such as SHILAP Revista de lepidopterología, Food Chemistry and Nutrients.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.