P. Rodis

1.1k total citations
15 papers, 898 citations indexed

About

P. Rodis is a scholar working on Food Science, Plant Science and Organic Chemistry. According to data from OpenAlex, P. Rodis has authored 15 papers receiving a total of 898 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Food Science, 8 papers in Plant Science and 3 papers in Organic Chemistry. Recurrent topics in P. Rodis's work include Polysaccharides and Plant Cell Walls (5 papers), Postharvest Quality and Shelf Life Management (4 papers) and Phytochemicals and Antioxidant Activities (3 papers). P. Rodis is often cited by papers focused on Polysaccharides and Plant Cell Walls (5 papers), Postharvest Quality and Shelf Life Management (4 papers) and Phytochemicals and Antioxidant Activities (3 papers). P. Rodis collaborates with scholars based in Greece, United States and Netherlands. P. Rodis's co-authors include Vaios Τ. Karathanos, Niki Proxenia, Christos Pappas, Moschos G. Polissiou, Ourania Kalantzi, Bruce P. Wasserman, Johan E. Hoff, L.M.M. Tijskens, C. van Dijk and Maarten Hertog and has published in prestigious journals such as PLANT PHYSIOLOGY, Journal of Agricultural and Food Chemistry and Biochemical and Biophysical Research Communications.

In The Last Decade

P. Rodis

15 papers receiving 838 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
P. Rodis Greece	11	417	386	238	178	144	15	898
Carla Rosane Barboza Mendonça Brazil	17	384 0.9×	490 1.3×	227 1.0×	146 0.8×	269 1.9×	53	1.1k
E. La Notte Italy	19	457 1.1×	234 0.6×	221 0.9×	167 0.9×	257 1.8×	31	826
Ana Cristina Sánchez‐Gimeno Spain	15	338 0.8×	209 0.5×	278 1.2×	81 0.5×	139 1.0×	37	783
Sofia Chanioti Greece	15	376 0.9×	289 0.7×	194 0.8×	96 0.5×	260 1.8×	25	1.0k
R. J. Braddock United States	21	500 1.2×	390 1.0×	99 0.4×	154 0.9×	256 1.8×	67	1.4k
G. Sadler United States	14	245 0.6×	278 0.7×	61 0.3×	90 0.5×	298 2.1×	29	833
Houcine Mhemdi France	17	377 0.9×	213 0.6×	139 0.6×	92 0.5×	173 1.2×	40	874
Nada Nikolić Serbia	15	372 0.9×	326 0.8×	77 0.3×	147 0.8×	287 2.0×	62	969
África Fernández‐Prior Spain	17	362 0.9×	192 0.5×	214 0.9×	127 0.7×	274 1.9×	51	865
Vlasta Piližota Croatia	22	787 1.9×	524 1.4×	111 0.5×	221 1.2×	498 3.5×	67	1.4k

Countries citing papers authored by P. Rodis

Since Specialization

Citations

This map shows the geographic impact of P. Rodis's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by P. Rodis with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites P. Rodis more than expected).

Fields of papers citing papers by P. Rodis

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by P. Rodis. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by P. Rodis. The network helps show where P. Rodis may publish in the future.

Co-authorship network of co-authors of P. Rodis

This figure shows the co-authorship network connecting the top 25 collaborators of P. Rodis. A scholar is included among the top collaborators of P. Rodis based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with P. Rodis. P. Rodis is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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15 of 15 papers shown

Rodis, P., et al.. (2005). Application of Cyclodextrins to the Extraction of Antioxidant Compounds from Olive Oil. Chemistry of Natural Compounds. 41(1). 22–26. 2 indexed citations

Rodis, P., et al.. (2004). Complexation of Oleuropein and trans-Cinnamic Acid with Cyclodextrins. Chemistry of Natural Compounds. 40(4). 362–366. 10 indexed citations

Rodis, P., et al.. (2002). Partitioning of Olive Oil Antioxidants between Oil and Water Phases. Journal of Agricultural and Food Chemistry. 50(3). 596–601. 265 indexed citations

Pappas, Christos, P. Rodis, Petros Α. Tarantilis, & Moschos G. Polissiou. (1999). Prediction of the pH in Wood by Diffuse Reflectance Infrared Fourier Transform Spectroscopy. Applied Spectroscopy. 53(7). 805–809. 24 indexed citations

Tijskens, L.M.M., P. Rodis, Maarten Hertog, Niki Proxenia, & C. van Dijk. (1999). Activity of pectin methyl esterase during blanching of peaches. Journal of Food Engineering. 39(2). 167–177. 39 indexed citations

Pappas, Christos, et al.. (1998). FT-IR spectroscopic determination of the degree of esterification of cell wall pectins from stored peaches and correlation to textural changes. Carbohydrate Polymers. 37(4). 395–408. 281 indexed citations

Tijskens, L.M.M., et al.. (1998). Kinetics of polygalacturonase activity and firmness of peaches during storage. Journal of Food Engineering. 35(1). 111–126. 35 indexed citations

Tijskens, L.M.M. & P. Rodis. (1997). Kinetics of enzyme activity in peaches during storage and processing. Food Technology and Biotechnology. 35. 45–50. 5 indexed citations

Tijskens, L.M.M., P. Rodis, Maarten Hertog, et al.. (1997). Activity of peroxidase during blanching of peaches, carrots and potatoes. Journal of Food Engineering. 34(4). 355–370. 27 indexed citations

10.

Galiotou‐Panayotou, Maria, et al.. (1993). Enhanced polygalacturonase production by Aspergillus niger NRRL-364 grown on supplemented citrus pectin. Letters in Applied Microbiology. 17(4). 145–148. 29 indexed citations

11.

Rodis, P., et al.. (1990). Starch fragmentation and protein insolubilization during twin-screw extrusion of corn meal. 67(3). 268–275. 96 indexed citations

12.

Galiotou‐Panayotou, Maria, P. Rodis, B. J. Macris, & Dimitri Stathakos. (1988). Purification of a novel enzyme involved in catechin degradation by Calvatia gigantea. Applied Microbiology and Biotechnology. 28(6). 6 indexed citations

13.

Rodis, P., et al.. (1987). CHAPS Solubilization and Functional Reconstitution of β-Glucan Synthase from Red Beet Root (Beta vulgaris L.) Storage Tissue. PLANT PHYSIOLOGY. 85(2). 516–522. 29 indexed citations

14.

Rodis, P. & Johan E. Hoff. (1984). Naturally Occurring Protein Crystals in the Potato. PLANT PHYSIOLOGY. 74(4). 907–911. 43 indexed citations

15.

Hoff, Johan E., et al.. (1972). Naturally occurring crystals in the potato: Isolation and identification as a protein. Biochemical and Biophysical Research Communications. 49(6). 1525–1529. 7 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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