Oğuz Uncu

434 total citations
12 papers, 351 citations indexed

About

Oğuz Uncu is a scholar working on Analytical Chemistry, Organic Chemistry and Molecular Biology. According to data from OpenAlex, Oğuz Uncu has authored 12 papers receiving a total of 351 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Analytical Chemistry, 10 papers in Organic Chemistry and 4 papers in Molecular Biology. Recurrent topics in Oğuz Uncu's work include Spectroscopy and Chemometric Analyses (12 papers), Edible Oils Quality and Analysis (10 papers) and Essential Oils and Antimicrobial Activity (4 papers). Oğuz Uncu is often cited by papers focused on Spectroscopy and Chemometric Analyses (12 papers), Edible Oils Quality and Analysis (10 papers) and Essential Oils and Antimicrobial Activity (4 papers). Oğuz Uncu collaborates with scholars based in Türkiye and Poland. Oğuz Uncu's co-authors include Banu Özen, Figen Tokatlı and Neriman Bağdatlıoğlu and has published in prestigious journals such as Food Chemistry, Trends in Food Science & Technology and Journal of the Science of Food and Agriculture.

In The Last Decade

Oğuz Uncu

12 papers receiving 346 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Oğuz Uncu Türkiye	10	249	174	102	95	85	12	351
M. H. Moh Malaysia	8	166 0.7×	107 0.6×	95 0.9×	50 0.5×	55 0.6×	13	340
Anna Dankowska Poland	8	212 0.9×	57 0.3×	118 1.2×	87 0.9×	75 0.9×	13	316
Mohammed Alaoui Mansouri Morocco	8	174 0.7×	41 0.2×	84 0.8×	74 0.8×	48 0.6×	16	299
Sanjeewa R. Karunathilaka United States	13	336 1.3×	103 0.6×	236 2.3×	200 2.1×	95 1.1×	26	471
Hazem Jabeur Tunisia	12	280 1.1×	402 2.3×	172 1.7×	136 1.4×	183 2.2×	23	563
Alexia Agiomyrgianaki Greece	8	151 0.6×	159 0.9×	92 0.9×	138 1.5×	93 1.1×	9	352
Denis Ollivier France	8	432 1.7×	411 2.4×	219 2.1×	135 1.4×	194 2.3×	15	708
Miguel D. Ferro Portugal	9	116 0.5×	91 0.5×	167 1.6×	160 1.7×	55 0.6×	12	373
Xueqi Li United States	11	129 0.5×	232 1.3×	61 0.6×	81 0.9×	122 1.4×	26	405
Panagiota‐Kyriaki Revelou Greece	12	61 0.2×	105 0.6×	33 0.3×	118 1.2×	83 1.0×	31	361

Countries citing papers authored by Oğuz Uncu

Since Specialization

Citations

This map shows the geographic impact of Oğuz Uncu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Oğuz Uncu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Oğuz Uncu more than expected).

Fields of papers citing papers by Oğuz Uncu

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Oğuz Uncu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Oğuz Uncu. The network helps show where Oğuz Uncu may publish in the future.

Co-authorship network of co-authors of Oğuz Uncu

This figure shows the co-authorship network connecting the top 25 collaborators of Oğuz Uncu. A scholar is included among the top collaborators of Oğuz Uncu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Oğuz Uncu. Oğuz Uncu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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12 of 12 papers shown

Uncu, Oğuz, et al.. (2025). Adulteration of pomegranate molasses with sugar syrups: application of FTIR-ATR spectroscopy and chemometrics. Microchemical Journal. 215. 114382–114382. 1 indexed citations

Uncu, Oğuz, et al.. (2021). Potential of Fourier-transform infrared spectroscopy in adulteration detection and quality assessment in buffalo and goat milks. Microchemical Journal. 166. 106207–106207. 33 indexed citations

Uncu, Oğuz & Banu Özen. (2021). Fatty acid alkyl ester and wax compositions of olive oils as varietal authentication indicators. Journal of Food Measurement & Characterization. 16(1). 561–569. 1 indexed citations

Uncu, Oğuz & Banu Özen. (2020). Importance of some minor compounds in olive oil authenticity and quality. Trends in Food Science & Technology. 100. 164–176. 37 indexed citations

Uncu, Oğuz, et al.. (2020). Prediction of chemical parameters and authentication of various cold pressed oils with fluorescence and mid-infrared spectroscopic methods. Food Chemistry. 345. 128815–128815. 26 indexed citations

Uncu, Oğuz, Banu Özen, & Figen Tokatlı. (2020). Authentication of Turkish olive oils by using detailed pigment profile and spectroscopic techniques. Journal of the Science of Food and Agriculture. 100(5). 2153–2165. 13 indexed citations

Uncu, Oğuz, et al.. (2020). Evaluation of three spectroscopic techniques in determination of adulteration of cold pressed pomegranate seed oils. Microchemical Journal. 158. 105128–105128. 15 indexed citations

Uncu, Oğuz, Banu Özen, & Figen Tokatlı. (2019). Mid-infrared spectroscopic detection of sunflower oil adulteration with safflower oil. Grasas y Aceites. 70(1). e290–e290. 9 indexed citations

Uncu, Oğuz & Banu Özen. (2019). A comparative study of mid-infrared, UV–Visible and fluorescence spectroscopy in combination with chemometrics for the detection of adulteration of fresh olive oils with old olive oils. Food Control. 105. 209–218. 79 indexed citations

10.

Uncu, Oğuz, Banu Özen, & Figen Tokatlı. (2019). Use of FTIR and UV–visible spectroscopy in determination of chemical characteristics of olive oils. Talanta. 201. 65–73. 58 indexed citations

11.

Uncu, Oğuz & Banu Özen. (2016). Geographical differentiation of a monovarietal olive oil using various chemical parameters and mid-infrared spectroscopy. Analytical Methods. 8(24). 4872–4880. 21 indexed citations

12.

Uncu, Oğuz & Banu Özen. (2015). Prediction of various chemical parameters of olive oils with Fourier transform infrared spectroscopy. LWT. 63(2). 978–984. 58 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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