İsmail Eren

447 total citations
5 papers, 379 citations indexed

About

İsmail Eren is a scholar working on Food Science, Management Science and Operations Research and Nutrition and Dietetics. According to data from OpenAlex, İsmail Eren has authored 5 papers receiving a total of 379 indexed citations (citations by other indexed papers that have themselves been cited), including 5 papers in Food Science, 1 paper in Management Science and Operations Research and 1 paper in Nutrition and Dietetics. Recurrent topics in İsmail Eren's work include Polysaccharides Composition and Applications (3 papers), Food Drying and Modeling (3 papers) and Microencapsulation and Drying Processes (2 papers). İsmail Eren is often cited by papers focused on Polysaccharides Composition and Applications (3 papers), Food Drying and Modeling (3 papers) and Microencapsulation and Drying Processes (2 papers). İsmail Eren collaborates with scholars based in Türkiye. İsmail Eren's co-authors include Figen Kaymak‐Ertekin, Banu Koç, Seher Kumcuoğlu, Şebnem Tavman, Gülen Turp and Meltem Serdaroğlu and has published in prestigious journals such as Journal of Food Engineering, Drying Technology and GIDA / THE JOURNAL OF FOOD.

In The Last Decade

İsmail Eren

5 papers receiving 356 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
İsmail Eren Türkiye	4	307	109	92	51	48	5	379
Gholam Reza Askari Iran	12	375 1.2×	117 1.1×	107 1.2×	42 0.8×	89 1.9×	22	495
Elisabeta Botez Romania	9	343 1.1×	89 0.8×	76 0.8×	55 1.1×	67 1.4×	36	469
Antonio Marsaioli Brazil	9	290 0.9×	78 0.7×	73 0.8×	81 1.6×	67 1.4×	29	466
Claudia Isabel Ochoa-Martínez Colombia	12	428 1.4×	160 1.5×	132 1.4×	39 0.8×	38 0.8×	29	555
Marta Fernanda Zotarelli Brazil	11	432 1.4×	132 1.2×	78 0.8×	42 0.8×	53 1.1×	24	551
Gisandro Reis Carvalho Brazil	12	284 0.9×	90 0.8×	78 0.8×	79 1.5×	84 1.8×	19	412
Yongkang Xie China	14	319 1.0×	128 1.2×	64 0.7×	46 0.9×	88 1.8×	40	491
José García‐Reverter Spain	8	295 1.0×	111 1.0×	50 0.5×	34 0.7×	33 0.7×	11	428
N.M. Panagiotou Greece	8	351 1.1×	84 0.8×	102 1.1×	149 2.9×	42 0.9×	11	456
Shiyu Zeng China	10	251 0.8×	94 0.9×	41 0.4×	52 1.0×	38 0.8×	16	366

Countries citing papers authored by İsmail Eren

Since Specialization

Citations

This map shows the geographic impact of İsmail Eren's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by İsmail Eren with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites İsmail Eren more than expected).

Fields of papers citing papers by İsmail Eren

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by İsmail Eren. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by İsmail Eren. The network helps show where İsmail Eren may publish in the future.

Co-authorship network of co-authors of İsmail Eren

This figure shows the co-authorship network connecting the top 25 collaborators of İsmail Eren. A scholar is included among the top collaborators of İsmail Eren based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with İsmail Eren. İsmail Eren is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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5 of 5 papers shown

1.

Kumcuoğlu, Seher, et al.. (2020). DİYET LİFİ İLE ZENGİNLEŞTİRİLMİŞ GLUTENSİZ KEK HAMURLARININ YÜKSEK GENLİKLİ SALINIMLI KAYMA ANALİZİ (LAOS) İLE REOLOJİK KARAKTERİZASYONU. GIDA / THE JOURNAL OF FOOD. 45(2). 356–368. 1 indexed citations

2.

Eren, İsmail, et al.. (2019). Large Amplitude Oscillatory Shear (LAOS) analysis of gluten-free cake batters: The effect of dietary fiber enrichment. Journal of Food Engineering. 275. 109867–109867. 20 indexed citations

3.

Eren, İsmail, Gülen Turp, Figen Kaymak‐Ertekin, & Meltem Serdaroğlu. (2008). The Effect of External Mass Transfer Resistance during Drying of Fermented Sausage. Drying Technology. 26(12). 1543–1551. 10 indexed citations

4.

Koç, Banu, İsmail Eren, & Figen Kaymak‐Ertekin. (2007). Modelling bulk density, porosity and shrinkage of quince during drying: The effect of drying method. Journal of Food Engineering. 85(3). 340–349. 162 indexed citations

5.

Eren, İsmail & Figen Kaymak‐Ertekin. (2006). Optimization of osmotic dehydration of potato using response surface methodology. Journal of Food Engineering. 79(1). 344–352. 186 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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