Ali Üren

897 total citations
30 papers, 760 citations indexed

About

Ali Üren is a scholar working on Food Science, Molecular Biology and Plant Science. According to data from OpenAlex, Ali Üren has authored 30 papers receiving a total of 760 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Food Science, 10 papers in Molecular Biology and 7 papers in Plant Science. Recurrent topics in Ali Üren's work include Polyamine Metabolism and Applications (10 papers), Potato Plant Research (6 papers) and Meat and Animal Product Quality (5 papers). Ali Üren is often cited by papers focused on Polyamine Metabolism and Applications (10 papers), Potato Plant Research (6 papers) and Meat and Animal Product Quality (5 papers). Ali Üren collaborates with scholars based in Türkiye. Ali Üren's co-authors include Özgül Özdestan, Sırma Yeğin, Hatice Kalkan Yı̇ldırım, Figen Kaymak‐Ertekin, Hilal İşleroğlu, Melike Sakin-Yılmazer, Oktay Erten, Cemal Posacı and C.J. Bierschwal and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Ali Üren

30 papers receiving 728 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Ali Üren Türkiye	16	323	303	136	107	95	30	760
G. Saccani Italy	14	252 0.8×	323 1.1×	255 1.9×	112 1.0×	93 1.0×	25	697
Mustafa Mortaş Türkiye	16	355 1.1×	191 0.6×	131 1.0×	72 0.7×	123 1.3×	32	636
Eva Dadáková Czechia	14	268 0.8×	408 1.3×	127 0.9×	54 0.5×	112 1.2×	32	728
J. Bosch-Fusté Spain	15	386 1.2×	294 1.0×	114 0.8×	64 0.6×	65 0.7×	15	677
Aishath Naila Malaysia	11	237 0.7×	475 1.6×	89 0.7×	97 0.9×	45 0.5×	24	823
Sittiwat Lertsiri Thailand	17	505 1.6×	504 1.7×	167 1.2×	65 0.6×	168 1.8×	35	1.1k
Onur Güneşer Türkiye	19	499 1.5×	216 0.7×	138 1.0×	101 0.9×	167 1.8×	52	837
Barbara d’Acampora Zellner Italy	8	427 1.3×	212 0.7×	75 0.6×	258 2.4×	72 0.8×	10	784
Teresa Hernández-Jover Spain	9	284 0.9×	674 2.2×	293 2.2×	83 0.8×	88 0.9×	9	1.1k
Valeria Guarrasi Italy	13	447 1.4×	172 0.6×	108 0.8×	57 0.5×	84 0.9×	29	766

Countries citing papers authored by Ali Üren

Since Specialization

Citations

This map shows the geographic impact of Ali Üren's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ali Üren with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ali Üren more than expected).

Fields of papers citing papers by Ali Üren

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ali Üren. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ali Üren. The network helps show where Ali Üren may publish in the future.

Co-authorship network of co-authors of Ali Üren

This figure shows the co-authorship network connecting the top 25 collaborators of Ali Üren. A scholar is included among the top collaborators of Ali Üren based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ali Üren. Ali Üren is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Üren, Ali, et al.. (2017). Inhibitory effects of grape seed extract on the formation of heterocyclic aromatic amines in beef and chicken meatballs cooked by different techniques. International Journal of Food Properties. 20(sup1). S722–S734. 27 indexed citations

İşleroğlu, Hilal, et al.. (2016). Kinetics of colour, chlorophyll, and ascorbic acid content in spinach baked in different types of oven. International Journal of Food Properties. 20(11). 2456–2465. 8 indexed citations

Üren, Ali. (2015). Üç Boyutlu Renk Ölçme Yöntemleri. SHILAP Revista de lepidopterología. 1 indexed citations

İşleroğlu, Hilal, et al.. (2014). Effect of oven cooking method on formation of heterocyclic amines and quality characteristics of chicken patties: Steam-assisted hybrid oven versus convection ovens. Poultry Science. 93(9). 2296–2303. 12 indexed citations

Üren, Ali, et al.. (2013). Formation of biogenic amines during fermentation and storage of tarhana: a traditional cereal food. Quality Assurance and Safety of Crops & Foods. 5(2). 169–176. 5 indexed citations

Üren, Ali, et al.. (2013). Inhibitory effects of pomegranate seed extract on the formation of heterocyclic aromatic amines in beef and chicken meatballs after cooking by four different methods. Meat Science. 96(4). 1446–1451. 108 indexed citations

Sakin-Yılmazer, Melike, et al.. (2013). Baking kinetics of muffins in convection and steam assisted hybrid ovens (baking kinetics of muffin…). Journal of Food Engineering. 119(3). 483–489. 19 indexed citations

Üren, Ali, et al.. (2013). Determination of Acrylamide Levels of “Izmir Gevregi” and Effects of Cooking Parameters on Acrylamide Formation. Journal of Agricultural and Food Chemistry. 61(30). 7212–7218. 13 indexed citations

Özdestan, Özgül & Ali Üren. (2012). Biogenic Amine Content of Tarhana: A Traditional Fermented Food. International Journal of Food Properties. 16(2). 416–428. 19 indexed citations

10.

İşleroğlu, Hilal, et al.. (2012). Effect of Steam Baking on Acrylamide Formation and Browning Kinetics of Cookies. Journal of Food Science. 77(10). E257–63. 38 indexed citations

11.

Özdestan, Özgül & Ali Üren. (2011). EFFECTS OF BOILING PARAMETERS ON THE LEVELS OF NITRATE, NITRITE AND COLOR VALUES OF WILD RADISH (Raphanus raphanistrum). 36(4). 193–200. 1 indexed citations

12.

Özdestan, Özgül, et al.. (2011). Farklı Yörelerde Yetiştirilen Gemlik Zeytinlerinden Elde Edilen Sofralık Siyah Zeytinlerin Biyojen Aminlerinin Belirlenmesi. 2(1). 13–20. 1 indexed citations

13.

Özdestan, Özgül & Ali Üren. (2010). Nitrate and nitrite in foods.. 8(6). 35–43. 9 indexed citations

14.

Özdestan, Özgül & Ali Üren. (2009). A method for benzoyl chloride derivatization of biogenic amines for high performance liquid chromatography. Talanta. 78(4-5). 1321–1326. 84 indexed citations

15.

Yı̇ldırım, Hatice Kalkan, et al.. (2007). Evaluation of Biogenic Amines in Organic and Non-Organic Wines by HPLC OPA Derivatization. SHILAP Revista de lepidopterología. 43 indexed citations

16.

Özdestan, Özgül & Ali Üren. (2006). Biyojen Amin Analiz Yöntemleri. Akademik Gıda. 4(2). 19–24. 1 indexed citations

17.

Üren, Ali, et al.. (1997). Colour parameters of Turkish-type fermented sausage during fermentation and ripening. Meat Science. 45(4). 539–549. 27 indexed citations

18.

Üren, Ali. (1996). Determination of Turkish-type fermented sausage colour by a reflectance method. Food Chemistry. 57(4). 561–567. 13 indexed citations

19.

Posacı, Cemal, et al.. (1994). Plasma copper, zinc and magnesium levels in patients with premenstrual tension syndrome. Acta Obstetricia Et Gynecologica Scandinavica. 73(6). 452–455. 25 indexed citations

20.

Bierschwal, C.J. & Ali Üren. (1956). The absorption of chlortetracycline (aureomycin) by the bovine uterus.. PubMed. 129(8). 373–4. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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