Özgül Özdestan

988 total citations
53 papers, 795 citations indexed

About

Özgül Özdestan is a scholar working on Food Science, Plant Science and Molecular Biology. According to data from OpenAlex, Özgül Özdestan has authored 53 papers receiving a total of 795 indexed citations (citations by other indexed papers that have themselves been cited), including 26 papers in Food Science, 15 papers in Plant Science and 14 papers in Molecular Biology. Recurrent topics in Özgül Özdestan's work include Polyamine Metabolism and Applications (13 papers), Microencapsulation and Drying Processes (9 papers) and Meat and Animal Product Quality (8 papers). Özgül Özdestan is often cited by papers focused on Polyamine Metabolism and Applications (13 papers), Microencapsulation and Drying Processes (9 papers) and Meat and Animal Product Quality (8 papers). Özgül Özdestan collaborates with scholars based in Türkiye, United States and Netherlands. Özgül Özdestan's co-authors include Ali Üren, Buğra Ocak, Figen Kaymak‐Ertekin, Hilal İşleroğlu, Melike Sakin-Yılmazer, Andrea Romano, Luca Cappellin, Martin Alewijn, Franco Biasioli and Alex Koot and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Hydrocolloids and Food Research International.

In The Last Decade

Özgül Özdestan

51 papers receiving 768 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Özgül Özdestan Türkiye 17 370 243 168 120 118 53 795
Xiangyong Meng China 18 448 1.2× 171 0.7× 350 2.1× 92 0.8× 174 1.5× 22 941
Vikash Chandra Roy Bangladesh 16 205 0.6× 208 0.9× 87 0.5× 138 1.1× 166 1.4× 40 762
Truc Cong Ho South Korea 15 207 0.6× 179 0.7× 100 0.6× 105 0.9× 255 2.2× 30 751
Xingyan Liu China 18 439 1.2× 253 1.0× 241 1.4× 83 0.7× 231 2.0× 38 1.0k
Jen‐Min Kuo Taiwan 13 163 0.4× 317 1.3× 160 1.0× 98 0.8× 168 1.4× 24 788
Yejun Deng China 13 395 1.1× 220 0.9× 212 1.3× 72 0.6× 142 1.2× 22 945
Neşe Şahin‐Yeşilçubuk Türkiye 15 274 0.7× 162 0.7× 99 0.6× 49 0.4× 88 0.7× 39 646
Xian‐Guo Zou China 17 246 0.7× 215 0.9× 134 0.8× 51 0.4× 43 0.4× 31 672
Xingnan Wang China 15 384 1.0× 156 0.6× 199 1.2× 31 0.3× 126 1.1× 46 786
Jiang Cheng China 7 327 0.9× 162 0.7× 178 1.1× 48 0.4× 136 1.2× 14 750

Countries citing papers authored by Özgül Özdestan

Since Specialization
Citations

This map shows the geographic impact of Özgül Özdestan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Özgül Özdestan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Özgül Özdestan more than expected).

Fields of papers citing papers by Özgül Özdestan

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Özgül Özdestan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Özgül Özdestan. The network helps show where Özgül Özdestan may publish in the future.

Co-authorship network of co-authors of Özgül Özdestan

This figure shows the co-authorship network connecting the top 25 collaborators of Özgül Özdestan. A scholar is included among the top collaborators of Özgül Özdestan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Özgül Özdestan. Özgül Özdestan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Özdestan, Özgül, et al.. (2024). Physicochemical and Mechanical Properties of Sodium Alginate Films Containing Thyme Essential Oil. DergiPark (Istanbul University). 29(2). 589–600. 2 indexed citations
2.
Özdestan, Özgül, et al.. (2022). Determination the effects of pumpkin and rosehip seed oils on heterocyclic aromatic amine formation in meatballs by high‐performance liquid chromatography. Journal of Food Processing and Preservation. 46(2). 9 indexed citations
3.
Özdestan, Özgül, et al.. (2021). The effects of ethyl lauroyl arginate and lemon essential oil added edible chitosan film coating on biogenic amines formation during storage in mackerel fillets. Journal of Food Processing and Preservation. 45(5). 13 indexed citations
4.
Özdestan, Özgül, et al.. (2021). Etil Laurol Arjinat ile Zenginleştirilmiş Yenilebilir Film ve Kaplamalar. Akademik Gıda. 19(2). 221–233. 1 indexed citations
5.
Özdestan, Özgül, et al.. (2020). Effects of lemon essential oil and ethyl lauroyl arginate on the physico-chemical and mechanical properties of chitosan films for mackerel fillet coating application. Journal of Food Measurement & Characterization. 15(2). 1499–1508. 25 indexed citations
6.
Özdestan, Özgül, et al.. (2020). Influence of pomegranate seed extract on the formation of biogenic amines in a cereal based fermented food: Tarhana. Journal of Food Science and Technology. 57(12). 4492–4500. 11 indexed citations
7.
Ateş, Duygu, Bülent Yağmur, Canan Kartal, et al.. (2020). Identification of SNP Markers Associated with Iron and Zinc Concentrations in Cicer Seeds. Current Genomics. 21(3). 212–223. 8 indexed citations
8.
Özdestan, Özgül, et al.. (2020). Foaming behavior of colloidal whey protein isolate micro-particle dispersions. Colloids and Surfaces A Physicochemical and Engineering Aspects. 609. 125660–125660. 10 indexed citations
9.
10.
Özdestan, Özgül, et al.. (2019). Gıdalarda Aflatoksin Düzeylerinin Belirlenmesinde Kullanılan Analiz Yöntemleri. 4(2). 168–181. 6 indexed citations
11.
Ateş, Duygu, Bülent Yağmur, Canan Kartal, et al.. (2019). Association mapping of magnesium and manganese concentrations in the seeds of C. arietinum and C. reticulatum. Genomics. 112(2). 1633–1642. 6 indexed citations
12.
Ötleş, Semih, et al.. (2018). Enstrümental Gıda Analizleri Laboratuvar Kılavuzu.
13.
Koç, Mehmet, et al.. (2017). Developing a vacuum cooking equipment prototype to produce strawberry jam and optimization of vacuum cooking conditions. Journal of Food Science and Technology. 55(1). 90–100. 10 indexed citations
14.
15.
Özdestan, Özgül, Saskia M. van Ruth, Martin Alewijn, et al.. (2013). Differentiation of specialty coffees by proton transfer reaction-mass spectrometry. Food Research International. 53(1). 433–439. 40 indexed citations
16.
Sakin-Yılmazer, Melike, et al.. (2013). Baking kinetics of muffins in convection and steam assisted hybrid ovens (baking kinetics of muffin…). Journal of Food Engineering. 119(3). 483–489. 19 indexed citations
17.
Özdestan, Özgül & Ali Üren. (2012). Biogenic Amine Content of Tarhana: A Traditional Fermented Food. International Journal of Food Properties. 16(2). 416–428. 19 indexed citations
18.
Özdestan, Özgül & Ali Üren. (2011). EFFECTS OF BOILING PARAMETERS ON THE LEVELS OF NITRATE, NITRITE AND COLOR VALUES OF WILD RADISH (Raphanus raphanistrum). 36(4). 193–200. 1 indexed citations
19.
Özdestan, Özgül & Ali Üren. (2010). Nitrate and nitrite in foods.. 8(6). 35–43. 9 indexed citations
20.
Özdestan, Özgül & Ali Üren. (2006). Biyojen Amin Analiz Yöntemleri. Akademik Gıda. 4(2). 19–24. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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