Isabel Achaerandio
- Biochemistry top 2%
- Phytochemicals and Antioxidant Activities 9
- Food Science top 2%
- Fermentation and Sensory Analysis 7
- Potato Plant Research 7
- Biomaterials top 10%
- Nanocomposite Films for Food Packaging 4
- Plant Science top 5%
- Postharvest Quality and Shelf Life Management 7
- Biotechnology top 10%
- Microbial Inactivation Methods 5
-
- Magnetic and Electromagnetic Effects 3
-
- Freezing and Crystallization Processes 3
Isabel Achaerandio
33 papers receiving 871 citations
Peers
Comparison fields: 5 of 86
- Biochemistry 205
- Food Science 494
- Biomaterials 188
- Plant Science 481
- Biotechnology 73
Countries citing papers authored by Isabel Achaerandio
This map shows the geographic impact of Isabel Achaerandio's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Isabel Achaerandio with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Isabel Achaerandio more than expected).
Fields of papers citing papers by Isabel Achaerandio
This network shows the impact of papers produced by Isabel Achaerandio. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Isabel Achaerandio. The network helps show where Isabel Achaerandio may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Isabel Achaerandio, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2024 | 3 | |
| 2 | 2024 | 2 | |
| 3 | 2024 | 1 | |
| 4 | 2023 | 4 | |
| 5 | 2022 | 52 | |
| 6 | 2021 | 12 | |
| 7 | 2020 | 24 | |
| 8 | 2016 | 8 | |
| 9 | 2015 | 62 | |
| 10 | 2015 | 78 | |
| 11 | 2014 | 24 | |
| 12 | アロエベラによる可食性コーティングは最小限加工のキウイフルーツ「Hayward」の品質を向上させる | 2013 | 1 |
| 13 | Productes mínimament processats amb valor afegit a partir de carxofa ("cynara scolymus" l.) conreada al parc agrari del Baix Llobregat | 2012 | 1 |
| 14 | 2012 | 27 | |
| 15 | 2011 | 3 | |
| 16 | 2007 | 28 | |
| 17 | 2007 | 9 | |
| 18 | 2006 | 39 | |
| 19 | 2002 | 3 | |
| 20 | 2002 | 23 |
About Isabel Achaerandio
Isabel Achaerandio is a scholar working on Biochemistry, Food Science and Physiology, having authored 33 papers that have together received 906 indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (9 papers), Postharvest Quality and Shelf Life Management (7 papers), Fermentation and Sensory Analysis (7 papers), Potato Plant Research (7 papers), Microbial Inactivation Methods (5 papers), Nanocomposite Films for Food Packaging (4 papers), Magnetic and Electromagnetic Effects (3 papers) and Freezing and Crystallization Processes (3 papers). The work is most often cited by research in Biochemistry (205 citations), Food Science (494 citations) and Biomaterials (188 citations). Isabel Achaerandio has collaborated with scholars based in Spain, Brazil and Peru. Frequent co-authors include Montserrat Pujolà Cunill, Francesc Sepulcre, Yali Yang, Carme Güell, Francisco López, Montserrat Ferrando, Benedito Carlos Benedetti, Fernando Salazar, Miguel A. Mateos‐Timoneda and Elisabeth Engel.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.