Federico Morreale
- Nutrition and Dietetics top 5%
- Food Science top 5%
- Plant Science
- Gastroenterology top 5%
- Molecular Biology
- Co-authors
- Cristina M. RosellDonato AngelinoRaquel GarzónNicoletta PellegriniT. D. PhillipsMariana AmatoValeria MengaClara Fares
- Topics
- Food composition and properties (8 papers)Microbial Metabolites in Food Biotechnology (6 papers)Celiac Disease Research and Management (5 papers)
- Partner nations
- ItalySpainUnited States
In The Last Decade
Federico Morreale
11 papers receiving 373 citations
Peers
Comparison fields: 5 of 59
- Nutrition and Dietetics 254
- Food Science 213
- Plant Science 119
- Gastroenterology 68
- Molecular Biology 26
Countries citing papers authored by Federico Morreale
This map shows the geographic impact of Federico Morreale's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Federico Morreale with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Federico Morreale more than expected).
Fields of papers citing papers by Federico Morreale
This network shows the impact of papers produced by Federico Morreale. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Federico Morreale. The network helps show where Federico Morreale may publish in the future.
Co-authorship network of co-authors of Federico Morreale
This figure shows the co-authorship network connecting the top 25 collaborators of Federico Morreale. A scholar is included among the top collaborators of Federico Morreale based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Federico Morreale. Federico Morreale is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 23 | |
| 3 | 36 | |
| 4 | 21 | |
| 5 | 39 | |
| 6 | 21 | |
| 7 | 20 | |
| 8 | 47 | |
| 9 | 13 | |
| 10 | 77 | |
| 11 | 88 |
About Federico Morreale
Federico Morreale is a scholar working on Gastroenterology, Nutrition and Dietetics and Food Science, having authored 11 papers that have together received 386 indexed citations. Recurring topics across this work include Food composition and properties (8 papers), Microbial Metabolites in Food Biotechnology (6 papers) and Celiac Disease Research and Management (5 papers). The work is most often cited by research in Nutrition and Dietetics (254 citations), Gastroenterology (68 citations) and Food Science (213 citations). Federico Morreale has collaborated with scholars based in Italy, Spain and United States. Frequent co-authors include Cristina M. Rosell, Donato Angelino, Raquel Garzón, Nicoletta Pellegrini, T. D. Phillips, Mariana Amato, Valeria Menga, Clara Fares, Yaiza Benavent‐Gil and Elena Vittadini. Their work appears in journals such as Food Chemistry, Nutrients and Food Hydrocolloids.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.