Marta Sahagún
- Co-authors
- Manuel GómezÁngela Bravo‐NúñezMayara BelorioMario M. MartínezLaura RománCristina M. RosellYaiza Benavent‐GilPablo D. Ribotta
- Topics
- Food composition and properties (14 papers)Microbial Metabolites in Food Biotechnology (8 papers)Proteins in Food Systems (7 papers)
- Journals
- LWTFood & FunctionFoods
In The Last Decade
Marta Sahagún
14 papers receiving 363 citations
Peers
Comparison fields: 5 of 43
- Nutrition and Dietetics 301
- Food Science 264
- Plant Science 95
- Gastroenterology 29
- Molecular Biology 21
Countries citing papers authored by Marta Sahagún
This map shows the geographic impact of Marta Sahagún's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Marta Sahagún with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Marta Sahagún more than expected).
Fields of papers citing papers by Marta Sahagún
This network shows the impact of papers produced by Marta Sahagún. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Marta Sahagún. The network helps show where Marta Sahagún may publish in the future.
Co-authorship network of co-authors of Marta Sahagún
This figure shows the co-authorship network connecting the top 25 collaborators of Marta Sahagún. A scholar is included among the top collaborators of Marta Sahagún based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Marta Sahagún. Marta Sahagún is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 13 | |
| 2 | 22 | |
| 3 | 18 | |
| 4 | 36 | |
| 5 | 35 | |
| 6 | 37 | |
| 7 | 17 | |
| 8 | 1 | |
| 9 | 30 | |
| 10 | 14 | |
| 11 | 43 | |
| 12 | 36 | |
| 13 | 10 | |
| 14 | 56 |
About Marta Sahagún
Marta Sahagún is a scholar working on Nutrition and Dietetics, Food Science and Cell Biology, having authored 14 papers that have together received 368 indexed citations. Recurring topics across this work include Food composition and properties (14 papers), Microbial Metabolites in Food Biotechnology (8 papers) and Proteins in Food Systems (7 papers). The work is most often cited by research in Nutrition and Dietetics (301 citations), Food Science (264 citations) and Gastroenterology (29 citations). Marta Sahagún has collaborated with scholars based in Spain, Tunisia and Canada. Frequent co-authors include Manuel Gómez, Ángela Bravo‐Núñez, Mayara Belorio, Mario M. Martínez, Laura Román, Cristina M. Rosell, Yaiza Benavent‐Gil, Pablo D. Ribotta, Cristina Ferrero and Hajer Debbabi. Their work appears in journals such as LWT, Food & Function and Foods.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.