Sandra Pérez‐Quirce
- Nutrition and Dietetics top 2%
- Food Science top 5%
- Plant Science
- Gastroenterology top 10%
- Biomedical Engineering
- Co-authors
- Felicidad RondaConcha CollarAthina LazaridouCostas G. ΒiliaderisAlessandro AngioloniMarina VillanuevaPedro A. CaballeroAntonio J. Vela
- Topics
- Food composition and properties (10 papers)Microbial Metabolites in Food Biotechnology (8 papers)Polysaccharides Composition and Applications (6 papers)
In The Last Decade
Sandra Pérez‐Quirce
10 papers receiving 376 citations
Peers
Comparison fields: 5 of 38
- Nutrition and Dietetics 353
- Food Science 253
- Plant Science 69
- Gastroenterology 41
- Biomedical Engineering 14
Countries citing papers authored by Sandra Pérez‐Quirce
This map shows the geographic impact of Sandra Pérez‐Quirce's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sandra Pérez‐Quirce with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sandra Pérez‐Quirce more than expected).
Fields of papers citing papers by Sandra Pérez‐Quirce
This network shows the impact of papers produced by Sandra Pérez‐Quirce. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sandra Pérez‐Quirce. The network helps show where Sandra Pérez‐Quirce may publish in the future.
Co-authorship network of co-authors of Sandra Pérez‐Quirce
This figure shows the co-authorship network connecting the top 25 collaborators of Sandra Pérez‐Quirce. A scholar is included among the top collaborators of Sandra Pérez‐Quirce based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sandra Pérez‐Quirce. Sandra Pérez‐Quirce is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 10 | |
| 2 | 28 | |
| 3 | 9 | |
| 4 | 51 | |
| 5 | 25 | |
| 6 | 10 | |
| 7 | 36 | |
| 8 | 100 | |
| 9 | 33 | |
| 10 | 77 |
About Sandra Pérez‐Quirce
Sandra Pérez‐Quirce is a scholar working on Nutrition and Dietetics, Food Science and Biomaterials, having authored 10 papers that have together received 379 indexed citations. Recurring topics across this work include Food composition and properties (10 papers), Microbial Metabolites in Food Biotechnology (8 papers) and Polysaccharides Composition and Applications (6 papers). The work is most often cited by research in Nutrition and Dietetics (353 citations), Food Science (253 citations) and Gastroenterology (41 citations). Sandra Pérez‐Quirce has collaborated with scholars based in Spain, Greece and Ethiopia. Frequent co-authors include Felicidad Ronda, Concha Collar, Athina Lazaridou, Costas G. Βiliaderis, Alessandro Angioloni, Marina Villanueva, Pedro A. Caballero and Antonio J. Vela. Their work appears in journals such as Food Hydrocolloids, LWT and Journal of Cereal Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.