Haoxie Xu
- Immunology and Allergy top 2%
- Food Allergy and Anaphylaxis Research 6
- Allergic Rhinitis and Sensitization 2
- Food Science top 2%
- Proteins in Food Systems 3
- Biochemistry top 10%
- Antioxidant Activity and Oxidative Stress 1
- Dermatology top 10%
- Contact Dermatitis and Allergies 1
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- Protein Hydrolysis and Bioactive Peptides 3
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- Tea Polyphenols and Effects 2
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- Surfactants and Colloidal Systems 1
- Journals
- Journal of Agricultural and Food Chemistry (3 papers)Food Chemistry (4 papers)Trends in Food Science & Technology (1 paper)
- Partner nations
- ChinaSerbiaSouth Korea
In The Last Decade
Haoxie Xu
9 papers receiving 731 citations
Peers
Comparison fields: 5 of 87
- Immunology and Allergy 250
- Food Science 425
- Biochemistry 69
- Dermatology 70
- Biotechnology 45
Countries citing papers authored by Haoxie Xu
This map shows the geographic impact of Haoxie Xu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Haoxie Xu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Haoxie Xu more than expected).
Fields of papers citing papers by Haoxie Xu
This network shows the impact of papers produced by Haoxie Xu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Haoxie Xu. The network helps show where Haoxie Xu may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Haoxie Xu, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2022 | 15 | |
| 2 | 2022 | 11 | |
| 3 | 2020 | 77 | |
| 4 | 2019 | 155 | |
| 5 | 2019 | 93 | |
| 6 | 2018 | 58 | |
| 7 | 2018 | 78 | |
| 8 | 2018 | 192 | |
| 9 | 2018 | 57 |
About Haoxie Xu
Haoxie Xu is a scholar working on Immunology and Allergy, Food Science and Biochemistry, having authored 9 papers that have together received 736 indexed citations. Recurring topics across this work include Food Allergy and Anaphylaxis Research (6 papers), Protein Hydrolysis and Bioactive Peptides (3 papers), Proteins in Food Systems (3 papers), Tea Polyphenols and Effects (2 papers), Allergic Rhinitis and Sensitization (2 papers), Antioxidant Activity and Oxidative Stress (1 paper), Contact Dermatitis and Allergies (1 paper) and Surfactants and Colloidal Systems (1 paper). The work is most often cited by research in Immunology and Allergy (250 citations), Food Science (425 citations) and Biochemistry (69 citations). Haoxie Xu has collaborated with scholars based in China, Serbia and South Korea. Frequent co-authors include Xuli Wu, Yuqin Lu, Zhendan He, Xiao Lin, Lizhong Liu, Shuiming Li, Haiqiang Wu, Zimei Wang, Lizhong Liu and Dongxu Lin. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Trends in Food Science & Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.