Wayne C. Thresher

807 total citations
12 papers, 635 citations indexed

About

Wayne C. Thresher is a scholar working on Molecular Biology, Immunology and Allergy and Food Science. According to data from OpenAlex, Wayne C. Thresher has authored 12 papers receiving a total of 635 indexed citations (citations by other indexed papers that have themselves been cited), including 5 papers in Molecular Biology, 3 papers in Immunology and Allergy and 3 papers in Food Science. Recurrent topics in Wayne C. Thresher's work include Food Allergy and Anaphylaxis Research (3 papers), Protein Hydrolysis and Bioactive Peptides (3 papers) and Proteins in Food Systems (2 papers). Wayne C. Thresher is often cited by papers focused on Food Allergy and Anaphylaxis Research (3 papers), Protein Hydrolysis and Bioactive Peptides (3 papers) and Proteins in Food Systems (2 papers). Wayne C. Thresher collaborates with scholars based in United States, Canada and Poland. Wayne C. Thresher's co-authors include Gregory J. Raymond, Byron Caughey, Keith Brown, Tadeusz Michałowski, Sławomir Wybraniec, Boris Nemzer, Aneta Spórna‐Kucab, Zbigniew Pietrzkowski, Ricki M. Helm and A. Wesley Burks and has published in prestigious journals such as Journal of Virology, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Wayne C. Thresher

12 papers receiving 604 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Wayne C. Thresher United States 8 254 250 130 123 95 12 635
Ratko Jankov Serbia 16 156 0.6× 323 1.3× 65 0.5× 235 1.9× 20 0.2× 57 799
Eui‐Baek Byun South Korea 15 67 0.3× 138 0.6× 25 0.2× 23 0.2× 15 0.2× 38 459
Xiaoqin Cao China 12 170 0.7× 140 0.6× 22 0.2× 26 0.2× 22 0.2× 16 507
Marion Man-Ying Chan United States 7 46 0.2× 260 1.0× 26 0.2× 9 0.1× 23 0.2× 9 671
Lu Yao China 18 117 0.5× 495 2.0× 59 0.5× 36 0.3× 4 0.0× 43 799
Patricia Deloyer Belgium 17 105 0.4× 451 1.8× 101 0.8× 34 0.3× 5 0.1× 24 627
Marilena Larocca Italy 13 41 0.2× 184 0.7× 30 0.2× 18 0.1× 14 0.1× 19 429
Neal A. Bringe United States 13 295 1.2× 323 1.3× 103 0.8× 20 0.2× 3 0.0× 22 613
Federica Mainente Italy 14 275 1.1× 125 0.5× 45 0.3× 111 0.9× 2 0.0× 31 569

Countries citing papers authored by Wayne C. Thresher

Since Specialization
Citations

This map shows the geographic impact of Wayne C. Thresher's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Wayne C. Thresher with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Wayne C. Thresher more than expected).

Fields of papers citing papers by Wayne C. Thresher

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Wayne C. Thresher. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Wayne C. Thresher. The network helps show where Wayne C. Thresher may publish in the future.

Co-authorship network of co-authors of Wayne C. Thresher

This figure shows the co-authorship network connecting the top 25 collaborators of Wayne C. Thresher. A scholar is included among the top collaborators of Wayne C. Thresher based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Wayne C. Thresher. Wayne C. Thresher is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

12 of 12 papers shown
1.
Nemzer, Boris, Zbigniew Pietrzkowski, Aneta Spórna‐Kucab, et al.. (2010). Betalainic and nutritional profiles of pigment-enriched red beet root (Beta vulgaris L.) dried extracts. Food Chemistry. 127(1). 42–53. 226 indexed citations
2.
Thresher, Wayne C. & Jeremy P. Hill. (1997). Thermodynamic characterization of beta-lactoglobulin A,B and C subunit interactions using analytical affinity chromatography. 1 indexed citations
3.
Caughey, Byron, et al.. (1994). Binding of the protease-sensitive form of PrP (prion protein) to sulfated glycosaminoglycan and congo red [corrected]. Journal of Virology. 68(4). 2135–2141. 201 indexed citations
4.
Burks, A. Wesley, Larry W. Williams, Wayne C. Thresher, et al.. (1992). Allergenicity of peanut and soybean extracts altered by chemical or thermal denaturation in patients with atopic dermatitis and positive food challenges. Journal of Allergy and Clinical Immunology. 90(6). 889–897. 96 indexed citations
5.
Burks, A. Wesley, Larry W. Williams, Ricki M. Helm, et al.. (1991). Identification of Soy Protein Allergens in Patients with Atopic Dermatitis and Positive Soy Challenges: Determination of Change in Allergenicity after Heating or Enzyme Digestion. Advances in experimental medicine and biology. 289. 295–307. 35 indexed citations
6.
Burks, A. Wesley, et al.. (1991). 386 Allergenicity of peanut and soybean extracts altered by enzyme or heating in patients with atopic dermatitis and positive food challenges. Journal of Allergy and Clinical Immunology. 87(1). 236–236. 3 indexed citations
7.
Thresher, Wayne C. & Harold E. Swaisgood. (1990). Characterization of specific interactions of coenzymes, regulatory nucleotides and cibacron blue with nucleotide binding domains of enzymes by analytical affinity chromatography. Journal of Molecular Recognition. 3(5-6). 220–228. 11 indexed citations
8.
Thresher, Wayne C., Harold E. Swaisgood, & George L. Catignani. (1989). Digestibilities of the protein in various foods as determinedin vitro by an immobilized digestive enzyme assay (IDEA). Plant Foods for Human Nutrition. 39(1). 59–65. 17 indexed citations
9.
Paquet, Alenka, Wayne C. Thresher, & Harold E. Swaisgood. (1987). Further studies on in vitro digestibility of some epimeric tripeptides. Nutrition Research. 7(6). 581–588. 6 indexed citations
10.
Walter, William M., Edward M. Croom, George L. Catignani, & Wayne C. Thresher. (1986). Compositional study of Apios priceana tubers. Journal of Agricultural and Food Chemistry. 34(1). 39–41. 20 indexed citations
11.
Paquet, Alenka, Wayne C. Thresher, Harold E. Swaisgood, & George L. Catignani. (1985). Syntheses and digestibility determination of some epimeric tripeptides occurring in dietary proteins. Nutrition Research. 5(8). 891–901. 12 indexed citations
12.
Thresher, Wayne C. & Harold E. Swaisgood. (1983). On the preparation and binding characteristics of cibacron blue-glycerolpropyl-glass. Biochimica et Biophysica Acta (BBA) - Protein Structure and Molecular Enzymology. 749(2). 214–216. 7 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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