Monic M. M. Tomassen
- Plant Science top 10%
- Food Science top 5%
- Biotechnology top 5%
- Molecular Biology
- Biochemistry top 5%
- Co-authors
- Robert W. BergRoy MoezelaarB. KrebbersA.M. MatserJurriaan J. MesHarry J. WichersCoen GoversDiane M. Barrett
- Topics
- Gut microbiota and health (5 papers)Polysaccharides and Plant Cell Walls (4 papers)Probiotics and Fermented Foods (3 papers)
- Partner nations
- NetherlandsUnited StatesTürkiye
In The Last Decade
Monic M. M. Tomassen
25 papers receiving 495 citations
Peers
Comparison fields: 5 of 76
- Plant Science 174
- Food Science 165
- Biotechnology 147
- Molecular Biology 125
- Biochemistry 99
Countries citing papers authored by Monic M. M. Tomassen
This map shows the geographic impact of Monic M. M. Tomassen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Monic M. M. Tomassen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Monic M. M. Tomassen more than expected).
Fields of papers citing papers by Monic M. M. Tomassen
This network shows the impact of papers produced by Monic M. M. Tomassen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Monic M. M. Tomassen. The network helps show where Monic M. M. Tomassen may publish in the future.
Co-authorship network of co-authors of Monic M. M. Tomassen
This figure shows the co-authorship network connecting the top 25 collaborators of Monic M. M. Tomassen. A scholar is included among the top collaborators of Monic M. M. Tomassen based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Monic M. M. Tomassen. Monic M. M. Tomassen is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 2 | |
| 3 | 5 | |
| 4 | 2 | |
| 5 | 6 | |
| 6 | 11 | |
| 7 | 49 | |
| 8 | 8 | |
| 9 | 16 | |
| 10 | 4 | |
| 11 | 3 | |
| 12 | 16 | |
| 13 | 20 | |
| 14 | 23 | |
| 15 | Variation of Bioactive lentinan-containing preparations in Lentinula edodes strains and stored products | 4 |
| 16 | Browning sensitivity of button mushrooms. | 4 |
| 17 | 49 | |
| 18 | 21 | |
| 19 | 27 | |
| 20 | 170 |
About Monic M. M. Tomassen
Monic M. M. Tomassen is a scholar working on Food Science, Immunology and Allergy and Nutrition and Dietetics, having authored 25 papers that have together received 522 indexed citations. Recurring topics across this work include Gut microbiota and health (5 papers), Polysaccharides and Plant Cell Walls (4 papers) and Probiotics and Fermented Foods (3 papers). The work is most often cited by research in Biotechnology (147 citations), Biochemistry (99 citations) and Food Science (165 citations). Monic M. M. Tomassen has collaborated with scholars based in Netherlands, United States and Türkiye. Frequent co-authors include Robert W. Berg, Roy Moezelaar, B. Krebbers, A.M. Matser, Jurriaan J. Mes, Harry J. Wichers, Coen Govers, Diane M. Barrett, Ernst J. Woltering and Ruud Verkerk. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Scientific Reports and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.