Karthikeyan Venkatachalam

1.2k total citations
80 papers, 873 citations indexed

About

Karthikeyan Venkatachalam is a scholar working on Plant Science, Food Science and Biochemistry. According to data from OpenAlex, Karthikeyan Venkatachalam has authored 80 papers receiving a total of 873 indexed citations (citations by other indexed papers that have themselves been cited), including 35 papers in Plant Science, 33 papers in Food Science and 23 papers in Biochemistry. Recurrent topics in Karthikeyan Venkatachalam's work include Phytochemicals and Antioxidant Activities (23 papers), Postharvest Quality and Shelf Life Management (21 papers) and Nanocomposite Films for Food Packaging (14 papers). Karthikeyan Venkatachalam is often cited by papers focused on Phytochemicals and Antioxidant Activities (23 papers), Postharvest Quality and Shelf Life Management (21 papers) and Nanocomposite Films for Food Packaging (14 papers). Karthikeyan Venkatachalam collaborates with scholars based in Thailand, India and Vietnam. Karthikeyan Venkatachalam's co-authors include Somwang Lekjing, Muralidharan Nagarajan, Narin Charoenphun, Paramee Noonim, Paulraj Balaji, Soottawat Benjakul, Sri Charan Bindu Bavisetty, Thanya Parametthanuwat, Pao Srean and ‪Damià Barceló and has published in prestigious journals such as SHILAP Revista de lepidopterología, PLoS ONE and Food Chemistry.

In The Last Decade

Karthikeyan Venkatachalam

73 papers receiving 840 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Karthikeyan Venkatachalam Thailand 18 347 270 202 159 105 80 873
Azhagu Saravana Babu Packirisamy India 17 202 0.6× 403 1.5× 203 1.0× 156 1.0× 233 2.2× 36 930
Slaven Jurić Croatia 19 429 1.2× 550 2.0× 273 1.4× 189 1.2× 68 0.6× 62 1.3k
Nafiseh Zamindar Iran 14 183 0.5× 290 1.1× 219 1.1× 92 0.6× 103 1.0× 35 595
Sonia Amariei Romania 22 260 0.7× 470 1.7× 196 1.0× 147 0.9× 129 1.2× 66 1.2k
Mohamed Abdin Egypt 18 299 0.9× 302 1.1× 499 2.5× 148 0.9× 66 0.6× 54 934
Elisângela Elena Nunes Carvalho Brazil 18 367 1.1× 472 1.7× 353 1.7× 210 1.3× 57 0.5× 121 1.1k
Hesham A. S. Alqah Saudi Arabia 13 227 0.7× 298 1.1× 106 0.5× 178 1.1× 43 0.4× 21 727
Babuskin Srinivasan India 15 199 0.6× 403 1.5× 216 1.1× 155 1.0× 255 2.4× 29 882
Alma Delia Hernández-Fuentes Mexico 17 457 1.3× 225 0.8× 164 0.8× 100 0.6× 47 0.4× 64 986
Jovana Vunduk Serbia 16 264 0.8× 185 0.7× 201 1.0× 263 1.7× 60 0.6× 53 1.2k

Countries citing papers authored by Karthikeyan Venkatachalam

Since Specialization
Citations

This map shows the geographic impact of Karthikeyan Venkatachalam's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Karthikeyan Venkatachalam with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Karthikeyan Venkatachalam more than expected).

Fields of papers citing papers by Karthikeyan Venkatachalam

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Karthikeyan Venkatachalam. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Karthikeyan Venkatachalam. The network helps show where Karthikeyan Venkatachalam may publish in the future.

Co-authorship network of co-authors of Karthikeyan Venkatachalam

This figure shows the co-authorship network connecting the top 25 collaborators of Karthikeyan Venkatachalam. A scholar is included among the top collaborators of Karthikeyan Venkatachalam based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Karthikeyan Venkatachalam. Karthikeyan Venkatachalam is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Charoenphun, Narin, Somwang Lekjing, & Karthikeyan Venkatachalam. (2025). Correction: Prevention and inhibition of post-harvest browning in longkong pericarp using Prunus Persica resin coating during ambient storage. PLoS ONE. 20(10). e0335761–e0335761.
2.
Venkatachalam, Karthikeyan, S. Munusamy, Jie Jin, et al.. (2024). Dual sustainability of rGO/CuCoO2 nanocomposites with enhanced photocatalytic and antibacterial insights. Inorganic Chemistry Communications. 170. 113216–113216. 17 indexed citations
3.
Venkatachalam, Karthikeyan, et al.. (2023). Edible Insects in Thailand: An Overview of Status, Properties, Processing, and Utilization in the Food Industry. Foods. 12(11). 2162–2162. 28 indexed citations
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Balaji, Paulraj, et al.. (2022). Antioxidant and Antimicrobial Properties of Mung Bean Phyto-Film Combined with Longkong Pericarp Extract and Sonication. Membranes. 12(4). 379–379. 13 indexed citations
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9.
Nagarajan, Muralidharan, et al.. (2022). Microbial metabolites in fermented food products and their potential benefits. International Food Research Journal. 29(3). 466–486. 15 indexed citations
10.
Venkatachalam, Karthikeyan, et al.. (2021). The Effects of Pasteurization Conditions and Storage Time on Microbial Safety, Quality and Antioxidant Properties of Cider from Rose Apple (Syzygium agueum Alston cv. Taaptimjan). Chiang Mai University Journal of Natural Sciences. 20(2). 1 indexed citations
11.
Nagarajan, Muralidharan, et al.. (2021). Influence of chitosan-gelatin edible coating incorporated with longkong pericarp extract on refrigerated black tiger Shrimp (Penaeus monodon). Current Research in Food Science. 4. 345–353. 46 indexed citations
12.
Venkatachalam, Karthikeyan & Muralidharan Nagarajan. (2017). PHYSICOCHEMICAL AND SENSORY PROPERTIES OF SAVORY CRACKERS INCORPORATING GREEN GRAM FLOUR TO PARTIALLY OR WHOLLY REPLACE WHEAT FLOUR. Italian Journal of Food Science. 29(4). 20 indexed citations
13.
Venkatachalam, Karthikeyan, et al.. (2015). Effect of aging on changes in rice physical qualities.. International Food Research Journal. 22(6). 2180–2187. 28 indexed citations
14.
Venkatachalam, Karthikeyan, et al.. (2014). COMPARATIVE ANTI-DIABETIC EFFECT OF METHANOLIC EXTRACT OF INSULIN PLANT (Costus pictus) LEAVES AND ITS SILVER NANOPARTICLE. Indo American Journal of Pharmaceutical Research. 4(7). 3217–3230. 17 indexed citations
15.
Venkatachalam, Karthikeyan, et al.. (2014). Total antioxidant activity and radical scavenging capacity of selected fruits and vegetables from south India.. International Food Research Journal. 21(3). 1003–1007. 16 indexed citations
16.
Venkatachalam, Karthikeyan. (2013). VITIS VINIFERA.L (VITACEAE) LEAVES TOWARDS ANTIMITOTIC AND ANTIPROLIFERATIVE ACTIVITY IN ANTICANCER DRUG DISCOVERY. 1(3). 32–35. 4 indexed citations
17.
Venkatachalam, Karthikeyan. (2013). EVALUATION OF PHARMACOGNOSTICAL AND PHYTOCHEMICAL PROPERTIES OF THE LEAVES OF PSIDIUM GUAJAVA LINN- NAGPUR SEEDLESS VARIETY. 1(3). 18–21. 2 indexed citations
18.
Venkatachalam, Karthikeyan. (2013). PHARMACOGNOSTICAL, SEM AND EDAX PROFILE OF THE LEAVES OF CITRUS AURANTIUM L. (RUTACEAE). 2 indexed citations
19.
Venkatachalam, Karthikeyan. (2013). QUALITY ASSESSMENT PROFILE OF THE LEAVES OF Vitis Vinifera L. (Vitaceae) - AN IMPORTANT PHYTOTHERAPY COMPONENT OF TROPICAL DISEASES CONTROL. 1(3). 26–31. 3 indexed citations
20.
Venkatachalam, Karthikeyan. (2013). CARDIO PROTECTIVE EFFECT OF THE LEAVES OF ARTOCARPUS HETEROPHYLLUS L. ON DAPHNIA MAGNA. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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