Forogh Mohtarami
About
In The Last Decade
Forogh Mohtarami
28 papers receiving 375 citations
Peers
Comparison fields: 5 of 54
- Biomaterials 214
- Food Science 178
- Nutrition and Dietetics 97
- Plant Science 88
- Polymers and Plastics 32
Countries citing papers authored by Forogh Mohtarami
This map shows the geographic impact of Forogh Mohtarami's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Forogh Mohtarami with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Forogh Mohtarami more than expected).
Fields of papers citing papers by Forogh Mohtarami
This network shows the impact of papers produced by Forogh Mohtarami. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Forogh Mohtarami. The network helps show where Forogh Mohtarami may publish in the future.
Co-authorship network of co-authors of Forogh Mohtarami
This figure shows the co-authorship network connecting the top 25 collaborators of Forogh Mohtarami. A scholar is included among the top collaborators of Forogh Mohtarami based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Forogh Mohtarami. Forogh Mohtarami is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 2 | |
| 3 | 4 | |
| 4 | 2 | |
| 5 | 9 | |
| 6 | 7 | |
| 7 | 11 | |
| 8 | 2 | |
| 9 | 11 | |
| 10 | 13 | |
| 11 | 30 | |
| 12 | 1 | |
| 13 | Prediction of Equilibrium Moisture Contents of Black Grape Seeds (Siah Sardasht cultivar) at Various Temperatures and Relative Humidity: Shelf-Life Criteria | 2 |
| 14 | 3 | |
| 15 | 36 | |
| 16 | Development and characterization of edible films based on corn starch and eggplant powder with Mentha longifolia L. essential oil | 1 |
| 17 | 8 | |
| 18 | Study of the physicochemical properties/gas chromatography profile of adulterated pomegranate juice by nano-composite-fiber. | 5 |
| 19 | Encapsulation of pomegranate seed oil by sodium caseinate, arabic gum and beta-cyclodextrin | 1 |
| 20 | 97 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.