Peiman Ariaii

1.4k total citations
55 papers, 1.1k citations indexed

About

Peiman Ariaii is a scholar working on Food Science, Animal Science and Zoology and Molecular Biology. According to data from OpenAlex, Peiman Ariaii has authored 55 papers receiving a total of 1.1k indexed citations (citations by other indexed papers that have themselves been cited), including 33 papers in Food Science, 23 papers in Animal Science and Zoology and 21 papers in Molecular Biology. Recurrent topics in Peiman Ariaii's work include Meat and Animal Product Quality (23 papers), Protein Hydrolysis and Bioactive Peptides (19 papers) and Nanocomposite Films for Food Packaging (14 papers). Peiman Ariaii is often cited by papers focused on Meat and Animal Product Quality (23 papers), Protein Hydrolysis and Bioactive Peptides (19 papers) and Nanocomposite Films for Food Packaging (14 papers). Peiman Ariaii collaborates with scholars based in Iran, Sweden and China. Peiman Ariaii's co-authors include Ali Motamedzadegan, Mohammad Ahmadi, M Soltani, Masoud Rezaei, Mehdi Abdollahi, Reza Safari, Somayeh Bahram, Javad Hesari, Hamid Tavakolipour and Mohsen Mokhtarian and has published in prestigious journals such as International Journal of Biological Macromolecules, Heliyon and Food Science & Nutrition.

In The Last Decade

Peiman Ariaii

53 papers receiving 1.1k citations

Peers

Peiman Ariaii
Wenhua Miao China
Tooraj Mehdizadeh Iran
Fariba Zeynali Iran
Tanbir Ahmad India
Yun Xiong Australia
Mohammad Rashedi Ismail‐Fitry Malaysia
Ljiljana Popović Serbia
Kazem Alirezalu Iran
Romanee Sanguandeekul Thailand
Ali Mojaddar Langroodi Iran
Wenhua Miao China
Peiman Ariaii
Citations per year, relative to Peiman Ariaii Peiman Ariaii (= 1×) peers Wenhua Miao

Countries citing papers authored by Peiman Ariaii

Since Specialization
Citations

This map shows the geographic impact of Peiman Ariaii's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Peiman Ariaii with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Peiman Ariaii more than expected).

Fields of papers citing papers by Peiman Ariaii

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Peiman Ariaii. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Peiman Ariaii. The network helps show where Peiman Ariaii may publish in the future.

Co-authorship network of co-authors of Peiman Ariaii

This figure shows the co-authorship network connecting the top 25 collaborators of Peiman Ariaii. A scholar is included among the top collaborators of Peiman Ariaii based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Peiman Ariaii. Peiman Ariaii is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Ariaii, Peiman, et al.. (2025). Development of electrospun whey protein isolate nanofiber mat for omega-3 nanoencapsulation: Microstructural and physical property analysis. International Journal of Biological Macromolecules. 301. 140273–140273. 6 indexed citations
3.
Ariaii, Peiman, et al.. (2024). Production and characterization of soy polysaccharide film enriched with free and nano-encapsulated watercress extract. Journal of Food Measurement & Characterization. 18(7). 5523–5533.
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Ariaii, Peiman, et al.. (2024). Review of fish protein hydrolysates: production methods, antioxidant and antimicrobial activity and nanoencapsulation. Food Science and Biotechnology. 33(8). 1789–1803. 29 indexed citations
6.
Ahmadi, Mohammad, et al.. (2023). Preparation, characterization, and antioxidant activity of nanoliposomes-encapsulated turmeric and omega-3. Journal of Food Measurement & Characterization. 17(3). 2697–2707. 1 indexed citations
7.
Ariaii, Peiman, et al.. (2023). Evaluation of the Physicochemical Characteristics of a Blend Fruit Juice Powder Mixed with Lactiplantibacillus plantarum: A Comparison of Spray Drying and Freeze Drying. Journal of Food Processing and Preservation. 2023. 1–11. 11 indexed citations
8.
Ariaii, Peiman, et al.. (2023). Investigating the possibility of increasing the microbial and oxidative stability of silver carp burgers using hydrolyzed protein of watermelon seeds. Food Science and Biotechnology. 33(2). 375–388. 7 indexed citations
9.
Ariaii, Peiman, et al.. (2023). Evaluation of Antioxidant Properties of Hydrolyzed Protein Obtained from Barley Grains and Its Effect Along with Nanocellulose on the Quality and Shelf Life of Fish Nugget. International Journal of Peptide Research and Therapeutics. 29(4). 1 indexed citations
10.
Azizi, Mohammad Hossein, et al.. (2023). The effect of hydrolyzed protein obtained from Chlorella vulgaris on the shelf life and quality of oil cake during the storage period. Journal of Food Measurement & Characterization. 18(1). 582–592. 3 indexed citations
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Zare, Davood, et al.. (2023). Production of a mixed fruit juice powder using mixture analysis and a fuzzy model. International Food Research Journal. 30(4). 1049–1065. 4 indexed citations
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Ahmadi, Mohammad, et al.. (2022). Clostridioides difficile in Foods with Animal Origins; Prevalence, Toxigenic Genes, Ribotyping Profile, and Antimicrobial Resistance. Journal of Food Quality. 2022. 1–12. 3 indexed citations
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Ahmadi, Mohammad, et al.. (2022). Assessment of virulence factors and antimicrobial resistance among the Pseudomonas aeruginosa strains isolated from animal meat and carcass samples. Veterinary Medicine and Science. 9(1). 315–325. 12 indexed citations
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Khavarpour, Maryam, et al.. (2021). Kinetic Modeling of Mass Transfer during Osmotic Dehydration of Ziziphus jujube. 11(2). 45–58. 1 indexed citations
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Abdollahi, Mehdi, et al.. (2018). Carboxymethyl cellulose-agar biocomposite film activated with summer savory essential oil as an antimicrobial agent. International Journal of Biological Macromolecules. 126. 561–568. 111 indexed citations
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Mokhtarian, Mohsen, et al.. (2016). Modeling of drying kiwi slices and its sensory evaluation. Food Science & Nutrition. 5(3). 466–473. 36 indexed citations
19.
Ariaii, Peiman, et al.. (2016). The Effects of Liposomal Encapsulated Thyme Extract on the Quality of Fish Mince andEscherichia coliO157:H7 Inhibition During Refrigerated Storage. Journal of Aquatic Food Product Technology. 26(1). 115–123. 106 indexed citations
20.
Ariaii, Peiman, et al.. (2014). Properties and antimicrobial activity of edible methylcellulose based filmincorporated with Pimpinella affinis oil. European Journal of Experimental Biology. 4(1). 8 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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