Mehran Moradi
Impact in
- Biomaterials top 0.2%
- Nanocomposite Films for Food Packaging
- Advanced Cellulose Research Studies
- Food Science top 0.2%
- Probiotics and Fermented Foods
- Essential Oils and Antimicrobial Activity
Papers in
- Food Science 57
- Essential Oils and Antimicrobial Activity 23
- Probiotics and Fermented Foods 19
- Microencapsulation and Drying Processes 7
- Biomaterials 46
- Nanocomposite Films for Food Packaging 44
- Co-authors
- Hossein Tajik (64 shared papers)Rahim Molaei (35 shared papers)Parya Ezati (14 shared papers)Hadi Almasi (12 shared papers)Mehrdad Forough (10 shared papers)Seyed Mehdi Razavi Rohani (10 shared papers)Jonas T. Guimarães (7 shared papers)Bambang Kuswandi (6 shared papers)
In The Last Decade
Mehran Moradi
124 papers receiving 6.0k citations
Mehran Moradi's Hit Papers
Peers
Comparison fields: 5 of 142
- Biomaterials 2.9k
- Food Science 2.2k
- Animal Science and Zoology 778
- Biochemistry 417
- Nutrition and Dietetics 571
Countries citing papers authored by Mehran Moradi
This map shows the geographic impact of Mehran Moradi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mehran Moradi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mehran Moradi more than expected).
Fields of papers citing papers by Mehran Moradi
This network shows the impact of papers produced by Mehran Moradi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mehran Moradi. The network helps show where Mehran Moradi may publish in the future.
Co-authors
The 25 scholars most cited alongside Mehran Moradi, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 128 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2011 | 365 | |
| 2 | A novel pH-sensing indicator based on bacterial cellulose nanofibers and black carrot anthocyanins for monitoring fish freshness Hit paper breakdown → | 2019 | 335 |
| 3 | 2010 | 262 | |
| 4 | 2020 | 255 | |
| 5 | Postbiotics produced by lactic acid bacteria: The next frontier in food safety Hit paper breakdown → | 2020 | 247 |
| 6 | Intelligent pH-sensitive indicator based on starch-cellulose and alizarin dye to track freshness of rainbow trout fillet Hit paper breakdown → | 2019 | 232 |
| 7 | 2019 | 229 | |
| 8 | 2019 | 201 | |
| 9 | 2020 | 161 | |
| 10 | 2020 | 143 | |
| 11 | 2019 | 139 | |
| 12 | 2020 | 133 | |
| 13 | 2020 | 131 | |
| 14 | 2020 | 130 | |
| 15 | 2016 | 117 | |
| 16 | 2021 | 114 | |
| 17 | 2022 | 111 | |
| 18 | 2021 | 105 | |
| 19 | 2017 | 103 | |
| 20 | 2020 | 94 |
About Mehran Moradi
Mehran Moradi is a scholar working on Food Science, Biomaterials, Molecular Biology, Animal Science and Zoology and Plant Science, having authored 128 papers that have together received 6.1k indexed citations. Recurring topics across this work include Nanocomposite Films for Food Packaging (44 papers), Essential Oils and Antimicrobial Activity (23 papers), Probiotics and Fermented Foods (19 papers), Meat and Animal Product Quality (16 papers), Carbon and Quantum Dots Applications (13 papers), Dye analysis and toxicity (9 papers), Microencapsulation and Drying Processes (7 papers) and Advanced Chemical Sensor Technologies (7 papers). The work is most often cited by research in Biomaterials (2.9k citations), Food Science (2.2k citations), Animal Science and Zoology (778 citations), Biochemistry (417 citations) and Nutrition and Dietetics (571 citations). Mehran Moradi has collaborated with scholars based in Iran, Türkiye and Brazil. Frequent co-authors include Hossein Tajik, Rahim Molaei, Parya Ezati, Hadi Almasi, Mehrdad Forough, Seyed Mehdi Razavi Rohani, Jonas T. Guimarães, Bambang Kuswandi, S. Siavash Saei‐Dehkordi and Samira Mohammadalinejhad. Their work appears in journals such as International Journal of Biological Macromolecules, LWT, International Journal of Food Science & Technology, Critical Reviews in Food Science and Nutrition and Trends in Food Science & Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.