Hadi Almasi

6.8k total citations · 3 hit papers
87 papers, 5.4k citations indexed

About

Hadi Almasi is a scholar working on Biomaterials, Food Science and Polymers and Plastics. According to data from OpenAlex, Hadi Almasi has authored 87 papers receiving a total of 5.4k indexed citations (citations by other indexed papers that have themselves been cited), including 61 papers in Biomaterials, 32 papers in Food Science and 12 papers in Polymers and Plastics. Recurrent topics in Hadi Almasi's work include Nanocomposite Films for Food Packaging (48 papers), Microencapsulation and Drying Processes (22 papers) and Electrospun Nanofibers in Biomedical Applications (21 papers). Hadi Almasi is often cited by papers focused on Nanocomposite Films for Food Packaging (48 papers), Microencapsulation and Drying Processes (22 papers) and Electrospun Nanofibers in Biomedical Applications (21 papers). Hadi Almasi collaborates with scholars based in Iran, Türkiye and Canada. Hadi Almasi's co-authors include Babak Ghanbarzadeh, Ali Akbar Entezami, Mehran Moradi, Sajed Amjadi, Mohammad Alizadeh, Samira Forghani, Samira Mohammadalinejhad, Seyed Amir Oleyaei, Saber Amiri and Hossein Tajik and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Carbohydrate Polymers.

In The Last Decade

Hadi Almasi

86 papers receiving 5.3k citations

Hit Papers

A novel pH-sensing indicator based on bacterial cellulose... 2019 2026 2021 2023 2019 2019 2020 100 200 300
What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

  1. A novel pH-sensing indicator based on bacterial cellulose nanofibers and black carrot anthocyanins for monitoring fish freshness
    2019 335 citations Mehran Moradi, Hossein Tajik et al. profile →
  2. Development and characterization of pectin films activated by nanoemulsion and Pickering emulsion stabilized marjoram (Origanum majorana L.) essential oil
    2019 320 citations Hadi Almasi, Sajed Amjadi et al. Food Hydrocolloids profile →
  3. Postbiotics produced by lactic acid bacteria: The next frontier in food safety
    2020 247 citations Mehran Moradi, Hadi Almasi et al. profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Hadi Almasi Iran 36 3.7k 1.7k 856 726 615 87 5.4k
Mehran Ghasemlou Australia 37 3.2k 0.9× 1.5k 0.9× 809 0.9× 794 1.1× 703 1.1× 79 5.3k
María José Fabra Spain 52 4.4k 1.2× 2.1k 1.3× 853 1.0× 991 1.4× 680 1.1× 148 6.8k
Sajad Pirsa Iran 40 2.5k 0.7× 1.2k 0.7× 815 1.0× 647 0.9× 621 1.0× 134 4.4k
Marı́a Carmen Garrigós Spain 39 2.6k 0.7× 1.3k 0.7× 612 0.7× 903 1.2× 764 1.2× 91 4.8k
Abdorreza Mohammadi Nafchi Iran 46 4.1k 1.1× 2.1k 1.2× 531 0.6× 1.1k 1.5× 513 0.8× 156 6.4k
Huimin Yong China 32 3.6k 1.0× 1.4k 0.8× 570 0.7× 1.1k 1.6× 321 0.5× 50 4.9k
Stéphane Salmieri Canada 38 2.8k 0.8× 2.3k 1.4× 624 0.7× 1.1k 1.6× 406 0.7× 133 5.4k
Caio G. Otoni Brazil 34 2.6k 0.7× 1.3k 0.8× 586 0.7× 867 1.2× 336 0.5× 80 4.1k
Véronique Coma France 36 4.3k 1.2× 1.4k 0.8× 824 1.0× 743 1.0× 631 1.0× 82 5.6k
Fei Liu China 38 2.3k 0.6× 1.8k 1.1× 584 0.7× 507 0.7× 216 0.4× 134 4.6k

Countries citing papers authored by Hadi Almasi

Since Specialization
Citations

This map shows the geographic impact of Hadi Almasi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hadi Almasi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hadi Almasi more than expected).

Fields of papers citing papers by Hadi Almasi

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Hadi Almasi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hadi Almasi. The network helps show where Hadi Almasi may publish in the future.

Co-authorship network of co-authors of Hadi Almasi

This figure shows the co-authorship network connecting the top 25 collaborators of Hadi Almasi. A scholar is included among the top collaborators of Hadi Almasi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hadi Almasi. Hadi Almasi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Pirmohammadi, Rasoul, et al.. (2025). The effect of supplementing Nannochloropsis oculata microalgae on ruminal fermentation, methane production and microbial population. Journal of Agriculture and Food Research. 19. 101663–101663. 2 indexed citations
3.
Tajik, Hossein, et al.. (2025). Development of antimicrobial bioaerogel based on Zataria multiflora essential oil to extending ground meat shelf life. Quality Assurance and Safety of Crops & Foods. 17(1). 42–56. 3 indexed citations
4.
Amjadi, Sajed, et al.. (2024). Development of vitamin D3 and Spirulina platensis protein hydrolysates co-loaded nanoliposomes and coated by sodium caseinate. Food Structure. 42. 100399–100399. 3 indexed citations
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Pirmohammadi, Rasoul, et al.. (2024). Investigating the effect of supplementing different levels of Isochrysis galbana on in vitro rumen fermentation parameters. Animal Science Journal. 95(1). e13929–e13929. 2 indexed citations
8.
Almasi, Hadi, et al.. (2024). Basil essential oil-incorporated bacterial nanocellulose foam: Fabrication, characterization, and application in extending ground beef shelf life. Journal of Agriculture and Food Research. 18. 101453–101453. 5 indexed citations
9.
Almasi, Hadi, et al.. (2024). Bacterial nanocellulose-based nanopaper activated by β-cyclodextrin/ Salvia officinalis essential oil complexes for shelf life extension of shrimp. International Journal of Biological Macromolecules. 275(Pt 2). 133354–133354. 11 indexed citations
10.
Almasi, Hadi, et al.. (2023). Ixiolirion tataricum mucilage/chitosan based antioxidant films activated by free and nanoliposomal fennel essential oil. International Journal of Biological Macromolecules. 230. 123119–123119. 25 indexed citations
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Almasi, Hadi, et al.. (2022). Carboxymethyl cellulose based bioactive edible films with Lactobacillus casei and fish protein hydrolysates. SHILAP Revista de lepidopterología. 1 indexed citations
14.
Alizadeh, Mohammad, et al.. (2022). Fabrication of Electrospun Polycaprolactone/ Xanthan Nanofibers: Modeling and Optimization of Electrospinning Parameters by Central Composite Design. Journal of Polymers and the Environment. 31(4). 1536–1552. 7 indexed citations
15.
Amjadi, Sajed, Sara Aziz, Alireza Ebrahimi, et al.. (2022). Development and characterization of the carvone-loaded zein/pullulan hybrid electrospun nanofibers for food and medical applications. Industrial Crops and Products. 183. 114964–114964. 56 indexed citations
16.
Noshirvani, Nooshin, Babak Ghanbarzadeh, Hadi Fasihi, & Hadi Almasi. (2016). Starch–PVA Nanocomposite Film Incorporated with Cellulose Nanocrystals and MMT: A Comparative Study. International Journal of Food Engineering. 12(1). 37–48. 95 indexed citations
17.
Esmaiili, Mohsen, et al.. (2016). Characterization of chitosan–nanoclay bionanocomposite active films containing milk thistle extract. International Journal of Biological Macromolecules. 86. 613–621. 90 indexed citations
18.
Almasi, Hadi, et al.. (2014). Properties of Poly(lactic acid) Nanocomposite Film Containing Modified Cellulose Nanofibers. SHILAP Revista de lepidopterología. 3 indexed citations
19.
Almasi, Hadi, Babak Ghanbarzadeh, Jalal Dehghannya, Ali Akbar Entezami, & Asghar Khosrowshahi Asl. (2014). Development of a novel controlled-release nanocomposite based on poly(lactic acid) to increase the oxidative stability of soybean oil. Food Additives & Contaminants Part A. 31(9). 1586–1597. 33 indexed citations
20.
Ghanbarzadeh, Babak, Hadi Almasi, & Seyed Amir Oleyaei. (2013). A Novel Modified Starch/Carboxymethyl Cellulose/Montmorillonite Bionanocomposite Film: Structural and Physical Properties. International Journal of Food Engineering. 10(1). 121–130. 30 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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