Mohammad Alizadeh
- Food Science top 0.5%
- Biomaterials top 1%
- Nutrition and Dietetics top 2%
- Molecular Biology
- Plant Science top 5%
- Co-authors
- Saber AmiriHadi AlmasiMahmoud Rezazadeh BariSajad PirsaZahra GhasempourMahmoud Sowti KhiabaniReza Rezaei MokarramEhsan Moghaddas Kia
- Topics
- Probiotics and Fermented Foods (27 papers)Proteins in Food Systems (16 papers)Nanocomposite Films for Food Packaging (16 papers)
- Journals
- SHILAP Revista de lepidopterologíaFood ChemistryCarbohydrate Polymers
In The Last Decade
Mohammad Alizadeh
86 papers receiving 2.7k citations
Hit Papers
Peers
Comparison fields: 5 of 120
- Food Science 1.3k
- Biomaterials 758
- Nutrition and Dietetics 485
- Molecular Biology 464
- Plant Science 370
Countries citing papers authored by Mohammad Alizadeh
This map shows the geographic impact of Mohammad Alizadeh's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mohammad Alizadeh with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mohammad Alizadeh more than expected).
Fields of papers citing papers by Mohammad Alizadeh
This network shows the impact of papers produced by Mohammad Alizadeh. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mohammad Alizadeh. The network helps show where Mohammad Alizadeh may publish in the future.
Co-authorship network of co-authors of Mohammad Alizadeh
This figure shows the co-authorship network connecting the top 25 collaborators of Mohammad Alizadeh. A scholar is included among the top collaborators of Mohammad Alizadeh based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mohammad Alizadeh. Mohammad Alizadeh is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 4 | |
| 2 | 4 | |
| 3 | 3 | |
| 4 | 10 | |
| 5 | 49 | |
| 6 | 6 | |
| 7 | 6 | |
| 8 | 40 | |
| 9 | 20 | |
| 10 | 16 | |
| 11 | Production of lactic acid by Lactobacillus acidophilus LA5 and Bifidobacterium lactis BB12 in batch fermentation of cheese whey and milk permeate | 2 |
| 12 | Development of the antioxidant activity in cheese whey and milk permeate using Lactobacillus acidophilus LA5 and Bifidobacterium animalis subsp. lactis BB12 | 3 |
| 13 | Encapsulation of pomegranate seed oil by sodium caseinate, arabic gum and beta-cyclodextrin | 1 |
| 14 | Production of synbiotic juice: study on the effect pH, Brix,Formalin index and Rheological | 1 |
| 15 | 3 | |
| 16 | 81 | |
| 17 | Production of Phenolic Antioxidants from Apple Residue Using Rhizopus Oligosporus | 2 |
| 18 | Effect of different types of milk on some physicochemical and sensorycharacteristics of Iranian white brined cheese | 2 |
| 19 | 44 | |
| 20 | Optimization of the Process Variables for Minimizing of the Aflatoxin M1 Content in Iranian White Brine Cheese | 4 |
About Mohammad Alizadeh
Mohammad Alizadeh is a scholar working on Food Science, Biomaterials and Nutrition and Dietetics, having authored 86 papers that have together received 2.7k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (27 papers), Proteins in Food Systems (16 papers) and Nanocomposite Films for Food Packaging (16 papers). The work is most often cited by research in Food Science (1.3k citations), Biomaterials (758 citations) and Complementary and alternative medicine (286 citations). Mohammad Alizadeh has collaborated with scholars based in Iran, Canada and Poland. Frequent co-authors include Saber Amiri, Hadi Almasi, Mahmoud Rezazadeh Bari, Sajad Pirsa, Zahra Ghasempour, Mahmoud Sowti Khiabani, Reza Rezaei Mokarram, Ehsan Moghaddas Kia, Iraj Karimi Sani and Reza Hasanzadeh. Their work appears in journals such as SHILAP Revista de lepidopterología, Food Chemistry and Carbohydrate Polymers.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.