Sara Hasanvand
- Biomaterials top 5%
- Food Science top 10%
- Biomedical Engineering
- Pollution
- Plant Science
- Co-authors
- Reza MohammadiMilad RouhiAmir Mohammad MortazavianMohammad Amin MohammadifarEhsan SadeghiSeid Mahdi JafariJonas T. GuimarãesFarhad Garavand
- Topics
- Probiotics and Fermented Foods (4 papers)Nanocomposite Films for Food Packaging (4 papers)Microbial Metabolites in Food Biotechnology (2 papers)
- Cited by
- BiomaterialsFood SciencePollution
- Journals
- SHILAP Revista de lepidopterologíaThe Science of The Total EnvironmentFood Chemistry
In The Last Decade
Sara Hasanvand
11 papers receiving 373 citations
Peers
Comparison fields: 5 of 78
- Biomaterials 248
- Food Science 97
- Biomedical Engineering 46
- Pollution 44
- Plant Science 41
Countries citing papers authored by Sara Hasanvand
This map shows the geographic impact of Sara Hasanvand's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sara Hasanvand with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sara Hasanvand more than expected).
Fields of papers citing papers by Sara Hasanvand
This network shows the impact of papers produced by Sara Hasanvand. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sara Hasanvand. The network helps show where Sara Hasanvand may publish in the future.
Co-authorship network of co-authors of Sara Hasanvand
This figure shows the co-authorship network connecting the top 25 collaborators of Sara Hasanvand. A scholar is included among the top collaborators of Sara Hasanvand based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sara Hasanvand. Sara Hasanvand is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 7 | |
| 2 | 11 | |
| 3 | 2 | |
| 4 | 28 | |
| 5 | 54 | |
| 6 | 75 | |
| 7 | 1 | |
| 8 | 47 | |
| 9 | 7 | |
| 10 | 8 | |
| 11 | 140 | |
| 12 | Effects of type and concentration of dry matter and final pH of fermentation on biochemical, microbial and sensory properties of probiotic dough. | 2 |
About Sara Hasanvand
Sara Hasanvand is a scholar working on Nutrition and Dietetics, Biomaterials and Food Science, having authored 12 papers that have together received 382 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (4 papers), Nanocomposite Films for Food Packaging (4 papers) and Microbial Metabolites in Food Biotechnology (2 papers). The work is most often cited by research in Biomaterials (248 citations), Food Science (97 citations) and Pollution (44 citations). Sara Hasanvand has collaborated with scholars based in Iran, Brazil and Ireland. Frequent co-authors include Reza Mohammadi, Milad Rouhi, Amir Mohammad Mortazavian, Mohammad Amin Mohammadifar, Ehsan Sadeghi, Seid Mahdi Jafari, Jonas T. Guimarães, Farhad Garavand, Reza Abedi‐Firoozjah and Shamimeh Azimi Salim. Their work appears in journals such as SHILAP Revista de lepidopterología, The Science of The Total Environment and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.