Samah M. El‐Sayed

3.7k total citations · 1 hit paper
77 papers, 2.8k citations indexed

About

Samah M. El‐Sayed is a scholar working on Food Science, Biomaterials and Plant Science. According to data from OpenAlex, Samah M. El‐Sayed has authored 77 papers receiving a total of 2.8k indexed citations (citations by other indexed papers that have themselves been cited), including 37 papers in Food Science, 18 papers in Biomaterials and 18 papers in Plant Science. Recurrent topics in Samah M. El‐Sayed's work include Nanocomposite Films for Food Packaging (18 papers), Proteins in Food Systems (15 papers) and Probiotics and Fermented Foods (15 papers). Samah M. El‐Sayed is often cited by papers focused on Nanocomposite Films for Food Packaging (18 papers), Proteins in Food Systems (15 papers) and Probiotics and Fermented Foods (15 papers). Samah M. El‐Sayed collaborates with scholars based in Egypt, China and France. Samah M. El‐Sayed's co-authors include Ahmed M. Youssef, Hoda S. El‐Sayed, Heba H. Salama, Alain Dufresne, Mohamed S. Abdel‐Aziz, Osama Ibrahim, Fayza M. Assem, Samir Kamel, Hussein Abou‐Yousef and M. H. Abd El‐Salam and has published in prestigious journals such as Scientific Reports, Food Chemistry and Carbohydrate Polymers.

In The Last Decade

Samah M. El‐Sayed

74 papers receiving 2.7k citations

Hit Papers

Bionanocomposites materials for food packaging applicatio... 2018 2026 2020 2023 2018 100 200 300 400

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Samah M. El‐Sayed Egypt 27 1.3k 902 577 391 293 77 2.8k
Yasir Ali Arfat Kuwait 28 1.7k 1.4× 869 1.0× 492 0.9× 330 0.8× 260 0.9× 36 2.8k
Farhad Garavand Iran 33 1.7k 1.4× 963 1.1× 381 0.7× 442 1.1× 309 1.1× 56 3.2k
Francisco Rodríguez‐Félix Mexico 30 1.3k 1.0× 858 1.0× 424 0.7× 376 1.0× 210 0.7× 89 2.8k
Paula Judith Pérez Espitia Brazil 20 1.6k 1.3× 945 1.0× 791 1.4× 515 1.3× 443 1.5× 27 3.3k
Arezou Khezerlou Iran 31 1.3k 1.0× 527 0.6× 587 1.0× 272 0.7× 217 0.7× 61 2.4k
Ali Ehsani Iran 33 1.2k 1.0× 540 0.6× 583 1.0× 233 0.6× 340 1.2× 60 2.8k
Chengcheng Gao China 31 1.6k 1.2× 1.5k 1.7× 402 0.7× 518 1.3× 135 0.5× 71 3.2k
Rangrong Yoksan Thailand 31 2.3k 1.8× 938 1.0× 419 0.7× 384 1.0× 268 0.9× 60 3.5k
Renato Souza Cruz Brazil 15 866 0.7× 428 0.5× 662 1.1× 384 1.0× 231 0.8× 47 2.1k
Dur E. Sameen China 27 1.7k 1.3× 647 0.7× 241 0.4× 373 1.0× 223 0.8× 38 2.5k

Countries citing papers authored by Samah M. El‐Sayed

Since Specialization
Citations

This map shows the geographic impact of Samah M. El‐Sayed's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Samah M. El‐Sayed with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Samah M. El‐Sayed more than expected).

Fields of papers citing papers by Samah M. El‐Sayed

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Samah M. El‐Sayed. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Samah M. El‐Sayed. The network helps show where Samah M. El‐Sayed may publish in the future.

Co-authorship network of co-authors of Samah M. El‐Sayed

This figure shows the co-authorship network connecting the top 25 collaborators of Samah M. El‐Sayed. A scholar is included among the top collaborators of Samah M. El‐Sayed based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Samah M. El‐Sayed. Samah M. El‐Sayed is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Hashim, Ayat F., et al.. (2025). Development and optimization of oleogels based on beeswax, corn and mustard oils as a healthy fat model for prospective processed cheese production. Journal of the Science of Food and Agriculture. 106(4). 2111–2125.
2.
El‐Sayed, Samah M. & Hoda S. El‐Sayed. (2024). Incorporating white radish extract and L. plantarum to ultra-filtrated soft cheese for boost its functional, microbiological, and sensory qualities. Biocatalysis and Agricultural Biotechnology. 58. 103188–103188. 5 indexed citations
3.
El‐Sayed, Samah M., Hoda S. El‐Sayed, Ayat F. Hashim, & Ahmed M. Youssef. (2024). Valorization of edible films based on chitosan/hydroxyethyl cellulose/olive leaf extract and TiO2-NPs for preserving sour cream. International Journal of Biological Macromolecules. 268(Pt 1). 131727–131727. 11 indexed citations
4.
El‐Sayed, Samah M., Ertan Sarıdoğan, & M.M. El-Sayed. (2024). Complications of electrosurgery: mechanisms and prevention strategies. Facts Views and Vision in ObGyn. 16(4). 473–484. 1 indexed citations
5.
El‐Sayed, Samah M., Hoda S. El‐Sayed, & Ahmed M. Youssef. (2023). Facile green preparation of Cr2O3 nanoparticles combined with probiotics in hydro-beads to produce integrated yoghurt. Bioactive Carbohydrates and Dietary Fibre. 30. 100354–100354. 9 indexed citations
6.
Hashim, Ayat F., Samah M. El‐Sayed, & Hoda S. El‐Sayed. (2023). Bigel formulations based on sesame oleogel with probiotics alginate hydrogel: A novel structure for nutritious spreadable butter. International Journal of Biological Macromolecules. 242(Pt 1). 124782–124782. 34 indexed citations
7.
El‐Sayed, Samah M., et al.. (2023). Impact of turmeric and carrot extracts on morphological, chemical composition and isozymes patterns of Azadirachta indica seedlings under water deficiency conditions. Egyptian Pharmaceutical Journal. 22(3). 466–480. 1 indexed citations
9.
El‐Sayed, Samah M. & Ahmed M. Youssef. (2023). Eco-friendly biodegradable nanocomposite materials and their recent use in food packaging applications: a review. Sustainable Food Technology. 1(2). 215–227. 28 indexed citations
10.
El‐Sayed, Samah M.. (2020). Use of spinach powder as functional ingredient in the manufacture of UF-Soft cheese. Heliyon. 6(1). e03278–e03278. 76 indexed citations
11.
El‐Sayed, Samah M. & Hoda S. El‐Sayed. (2020). Antimicrobial nanoemulsion formulation based on thyme (Thymus vulgaris) essential oil for UF labneh preservation. Journal of Materials Research and Technology. 10. 1029–1041. 83 indexed citations
12.
Salama, Heba H., et al.. (2019). The effects of camel milk powder on the stability and quality properties of processed cheese sauce. Acta Scientiarum Polonorum Technologia Alimentaria. 18(4). 349–359. 9 indexed citations
13.
El‐Sayed, Samah M., et al.. (2019). Effect of Ficus carica L. leaves extract loaded gold nanoparticles against cisplatin-induced acute kidney injury. Colloids and Surfaces B Biointerfaces. 184. 110465–110465. 41 indexed citations
14.
Salama, Heba H., et al.. (2019). The effects of camel milk powder on the stability and quality properties of processed cheese sauce [pdf]. Acta Scientiarum Polonorum Technologia Alimentaria. 18(4). 349–359. 1 indexed citations
15.
Assem, Fayza M., et al.. (2018). The use of nano-sized eggshell powder for calcium fortification of cow?s and buffalo?s milk yogurts. Acta Scientiarum Polonorum Technologia Alimentaria. 17(1). 37–49. 41 indexed citations
16.
El‐Sayed, Hoda S., Samah M. El‐Sayed, & Galal A. M. Nawwar. (2017). Utilization of Novel Nontoxic Antimicrobial Microcrystalline Cellulose in Manufacture of Stirred Yoghurt. Der pharma chemica. 9(8). 71–79. 4 indexed citations
17.
El‐Sayed, Samah M., et al.. (2014). Cellulases Production by Free and Immobilized Aspergillus flavus. Egyptian Journal of Botany. 54(1). 29–47. 1 indexed citations
18.
El‐Sayed, Samah M., et al.. (2014). Morphological, Agronomical and Genetic Characterization of Egyptian Olive Clones Compared with the International Cultivars. Egyptian Journal of Horticulture. 41(1). 59–82. 5 indexed citations
19.
El‐Sayed, Samah M., et al.. (2014). Storage stability of thiamin, riboflavin and pyridoxine in uht milk.. 42(1). 1–6. 1 indexed citations
20.
El‐Sayed, Samah M., et al.. (2013). Effect of using some vitamin B producing microorganisms as adjunct cultures in the manufacture of yoghurt.. 41(2). 127–136. 10 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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