Milad Rouhi

2.8k total citations · 1 hit paper
56 papers, 2.2k citations indexed

About

Milad Rouhi is a scholar working on Biomaterials, Food Science and Plant Science. According to data from OpenAlex, Milad Rouhi has authored 56 papers receiving a total of 2.2k indexed citations (citations by other indexed papers that have themselves been cited), including 22 papers in Biomaterials, 19 papers in Food Science and 12 papers in Plant Science. Recurrent topics in Milad Rouhi's work include Nanocomposite Films for Food Packaging (21 papers), biodegradable polymer synthesis and properties (10 papers) and Probiotics and Fermented Foods (7 papers). Milad Rouhi is often cited by papers focused on Nanocomposite Films for Food Packaging (21 papers), biodegradable polymer synthesis and properties (10 papers) and Probiotics and Fermented Foods (7 papers). Milad Rouhi collaborates with scholars based in Iran, Ireland and Italy. Milad Rouhi's co-authors include Reza Mohammadi, Farhad Garavand, Amir Mohammad Mortazavian, Seyed Hadi Razavi, Ilaria Cacciotti, Zahra Sarlak, Ehsan Sadeghi, Mohammad Amin Mohammadifar, Sara Hasanvand and Mahshid Heydari and has published in prestigious journals such as Food Chemistry, Chemical Engineering Journal and Carbohydrate Polymers.

In The Last Decade

Milad Rouhi

54 papers receiving 2.2k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Improving the integrity of natural biopolymer films used in food packaging by crosslinking approach: A review

2017 439 citations Farhad Garavand, Milad Rouhi et al. International Journal of Biological Macromolecules profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Milad Rouhi Iran	26	1.2k	692	360	289	270	56	2.2k
Mehrajfatema Z. Mulla Kuwait	22	954 0.8×	833 1.2×	392 1.1×	201 0.7×	315 1.2×	51	2.1k
Pablo R. Salgado Argentina	22	1.2k 1.0×	765 1.1×	315 0.9×	228 0.8×	214 0.8×	32	2.0k
Arantzazu Valdés Spain	23	1.0k 0.8×	540 0.8×	447 1.2×	198 0.7×	243 0.9×	41	1.9k
Preetam Sarkar India	27	1.1k 0.9×	1.0k 1.5×	313 0.9×	228 0.8×	217 0.8×	94	2.2k
Sajed Amjadi Iran	24	1.4k 1.1×	902 1.3×	261 0.7×	214 0.7×	206 0.8×	47	2.2k
Gülden Gökşen Türkiye	28	883 0.7×	1.0k 1.5×	539 1.5×	341 1.2×	357 1.3×	171	2.6k
Reza Mohammadi Iran	29	1.2k 1.0×	1.2k 1.7×	442 1.2×	466 1.6×	545 2.0×	97	3.0k
Cristiana Maria Pedroso Yoshida Brazil	25	1.3k 1.0×	639 0.9×	412 1.1×	159 0.6×	176 0.7×	70	2.2k
Farhad Garavand Iran	33	1.7k 1.4×	963 1.4×	442 1.2×	309 1.1×	317 1.2×	56	3.2k
Sneh Punia Bangar United States	29	1.0k 0.8×	648 0.9×	334 0.9×	262 0.9×	475 1.8×	74	2.3k

Countries citing papers authored by Milad Rouhi

Since Specialization

Citations

This map shows the geographic impact of Milad Rouhi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Milad Rouhi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Milad Rouhi more than expected).

Fields of papers citing papers by Milad Rouhi

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Milad Rouhi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Milad Rouhi. The network helps show where Milad Rouhi may publish in the future.

Co-authorship network of co-authors of Milad Rouhi

This figure shows the co-authorship network connecting the top 25 collaborators of Milad Rouhi. A scholar is included among the top collaborators of Milad Rouhi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Milad Rouhi. Milad Rouhi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Sarlak, Zahra, et al.. (2025). Species identification in meat products using quantitative and qualitative PCR techniques, with emphasis on chicken detection. Food Bioscience. 68. 106568–106568.

Hashemi, Seyed Hossein, et al.. (2025). Characterization of gelatin-chitosan films incorporated with Nicotiana tabacum extract nanoliposomes for food packaging applications. International Journal of Biological Macromolecules. 311(Pt 2). 143701–143701. 4 indexed citations

Ebrahimi, Behzad, et al.. (2024). Assessment of selenium-enriched deactivated probiotic yeast efficiency in patulin detoxification in apple juice. Food Control. 168. 110880–110880. 3 indexed citations

Parandi, Ehsan, Mohammad Mousavi, Hossein Kiani, et al.. (2024). Controlled and rapid microreactor-assisted hydrolysis of sesame protein by a novel nanobiocatalyst; immobilized alcalase over activated sol–gel magnetic nanosupport. Chemical Engineering Journal. 496. 153900–153900. 9 indexed citations

Su, Jiaqi, Wanli Zhang, Zahra Moradi, et al.. (2024). Recent functionality developments of carboxymethyl chitosan as an active food packaging film material. Food Chemistry. 463(Pt 3). 141356–141356. 36 indexed citations

Heydari, Mahshid, Katya Carbone, F. Gervasi, et al.. (2023). Cold Plasma-Assisted Extraction of Phytochemicals: A Review. Foods. 12(17). 3181–3181. 51 indexed citations

Sadeghi, Ehsan, et al.. (2023). Photocatalytic degradation of aflatoxin B1 in aqueous medium and non-alcoholic beer using chlorophyllin. Food Control. 150. 109757–109757. 6 indexed citations

Abedi‐Firoozjah, Reza, Ehsan Parandi, Mahshid Heydari, et al.. (2023). Betalains as promising natural colorants in smart/active food packaging. Food Chemistry. 424. 136408–136408. 70 indexed citations

Sarlak, Zahra, et al.. (2023). A normalized model based on Taqman real-time PCR assay for quantitative comparison of chicken adulteration in raw and heat-treated hamburgers. Journal of Food Measurement & Characterization. 17(5). 4991–4999. 3 indexed citations

10.

Sadeghi, Ehsan, et al.. (2021). The effect of β-glucan and inulin on the reduction of aflatoxin B1 level and assessment of textural and sensory properties in chicken sausages. Current Research in Food Science. 4. 765–772. 9 indexed citations

11.

Rouhi, Milad, Mohammad Reza Sobhiyeh, Mazaher Gholipourmalekabadi, et al.. (2020). Photo‐crosslinked gelatin–polyvinyl alcohol composite films: UV–riboflavin treatment for improving functional properties. Journal of Food Processing and Preservation. 44(7). 10 indexed citations

12.

Hasanvand, Sara, et al.. (2020). Modification and improvement of biodegradable packaging films by cold plasma; a critical review. Critical Reviews in Food Science and Nutrition. 62(7). 1936–1950. 75 indexed citations

13.

Sadeghi, Ehsan, et al.. (2020). Release behavior of metals from tin-lined copper cookware into food simulants during cooking and cold storage. Environmental Science and Pollution Research. 27(31). 38591–38601. 14 indexed citations

14.

Garavand, Farhad, Milad Rouhi, Seyed Hadi Razavi, Ilaria Cacciotti, & Reza Mohammadi. (2017). Improving the integrity of natural biopolymer films used in food packaging by crosslinking approach: A review. International Journal of Biological Macromolecules. 104(Pt A). 687–707. 439 indexed citations breakdown →

15.

Rouhi, Milad, et al.. (2015). Sucrose and D-tagatose fermentation profile by different probiotic strains and its effect on physical properties of chocolate milk. Koomesh Journal. 17(1). 239–249. 1 indexed citations

16.

Rouhi, Milad, et al.. (2015). STUDY ON THE BIOCHEMICAL, MICROBIOLOGICAL AND SENSORY CHARACTERISTICS OF SYNBIOTIC CHOCOLATE MILK. Iranian Journal of Nutrition Sciences and Food Technology. 10(2). 47–58. 1 indexed citations

17.

Mohammadi, Reza, et al.. (2015). Extraction optimization of pepsin-soluble collagen from eggshell membrane by response surface methodology (RSM). Food Chemistry. 190. 186–193. 105 indexed citations

18.

Mohammadi, Reza, et al.. (2013). Effect of using stevia sweetener on peroxide value of chocolate milk. Iranian Journal of Nutrition Sciences and Food Technology. 7(5). 107–113. 1 indexed citations

19.

Mohammadi, Reza, et al.. (2013). Viability of two Iranian isolated species of bifidobacteria in Doogh.. Iranian Journal of Nutrition Sciences and Food Technology. 7(5). 1–10. 1 indexed citations

20.

Mohammadi, Reza, Milad Rouhi, & Amir Mohammad Mortazavian. (2011). Effects of music waves on fermentation characteristics and viability of starter cultures in probiotic yogurt.. Milk science international/Milchwissenschaft. 66(2). 193–196. 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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