Yuanfa Liu
- Food Science top 2%
- Food Chemistry and Fat Analysis 8
- Proteins in Food Systems 7
- Pesticide Residue Analysis and Safety 4
- Biotechnology top 5%
- Nutrition and Dietetics top 5%
- Fatty Acid Research and Health 6
- Biochemistry top 10%
- Plant Science top 5%
- Mycotoxins in Agriculture and Food 10
-
- Carcinogens and Genotoxicity Assessment 5
-
- Edible Oils Quality and Analysis 4
-
- Cholesterol and Lipid Metabolism 3
- Journals
- Food Chemistry (1 paper)Journal of Colloid and Interface Science (1 paper)Molecules (1 paper)
- Partner nations
- ChinaMalaysiaUnited States
In The Last Decade
Yuanfa Liu
35 papers receiving 1.0k citations
Peers
Comparison fields: 5 of 97
- Food Science 422
- Biotechnology 116
- Nutrition and Dietetics 199
- Biochemistry 76
- Plant Science 431
Countries citing papers authored by Yuanfa Liu
This map shows the geographic impact of Yuanfa Liu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yuanfa Liu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yuanfa Liu more than expected).
Fields of papers citing papers by Yuanfa Liu
This network shows the impact of papers produced by Yuanfa Liu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yuanfa Liu. The network helps show where Yuanfa Liu may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Yuanfa Liu, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 3 | |
| 2 | 2025 | 1 | |
| 3 | 2025 | 0 | |
| 4 | 2024 | 3 | |
| 5 | 2022 | 62 | |
| 6 | 2021 | 20 | |
| 7 | 2020 | 26 | |
| 8 | 2020 | 9 | |
| 9 | 2019 | 11 | |
| 10 | 2019 | 3 | |
| 11 | 2019 | 17 | |
| 12 | 2018 | 7 | |
| 13 | 2017 | 54 | |
| 14 | 2014 | 20 | |
| 15 | 2013 | 39 | |
| 16 | 2012 | 64 | |
| 17 | 2011 | 127 | |
| 18 | 2011 | 21 | |
| 19 | 2010 | 60 | |
| 20 | 2008 | 9 |
About Yuanfa Liu
Yuanfa Liu is a scholar working on Food Science, Nutrition and Dietetics and Biochemistry, having authored 36 papers that have together received 1.0k indexed citations. Recurring topics across this work include Mycotoxins in Agriculture and Food (10 papers), Food Chemistry and Fat Analysis (8 papers), Proteins in Food Systems (7 papers), Fatty Acid Research and Health (6 papers), Carcinogens and Genotoxicity Assessment (5 papers), Pesticide Residue Analysis and Safety (4 papers), Edible Oils Quality and Analysis (4 papers) and Cholesterol and Lipid Metabolism (3 papers). The work is most often cited by research in Food Science (422 citations), Biotechnology (116 citations) and Nutrition and Dietetics (199 citations). Yuanfa Liu has collaborated with scholars based in China, Malaysia and United States. Frequent co-authors include Xingguo Wang, Qingzhe Jin, Jianhua Huang, Ruijie Liu, Jinwei Li, Cao Chen, Shanshan Wang, Lianzhong Ai, Shan Liang and Husnain Raza. Their work appears in journals such as Food Chemistry, Journal of Colloid and Interface Science and Molecules.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.