Yuanfa Liu
- Plant Science top 5%
- Food Science top 2%
- Nutrition and Dietetics top 5%
- Molecular Biology
- Organic Chemistry top 10%
- Topics
- Mycotoxins in Agriculture and Food (10 papers)Food Chemistry and Fat Analysis (8 papers)Proteins in Food Systems (7 papers)
- Partner nations
- ChinaMalaysiaUnited States
In The Last Decade
Yuanfa Liu
35 papers receiving 1.0k citations
Peers
Comparison fields: 5 of 97
- Plant Science 431
- Food Science 422
- Nutrition and Dietetics 199
- Molecular Biology 192
- Organic Chemistry 154
Countries citing papers authored by Yuanfa Liu
This map shows the geographic impact of Yuanfa Liu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yuanfa Liu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yuanfa Liu more than expected).
Fields of papers citing papers by Yuanfa Liu
This network shows the impact of papers produced by Yuanfa Liu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yuanfa Liu. The network helps show where Yuanfa Liu may publish in the future.
Co-authorship network of co-authors of Yuanfa Liu
This figure shows the co-authorship network connecting the top 25 collaborators of Yuanfa Liu. A scholar is included among the top collaborators of Yuanfa Liu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yuanfa Liu. Yuanfa Liu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 3 | |
| 2 | 1 | |
| 3 | 0 | |
| 4 | 3 | |
| 5 | 62 | |
| 6 | 20 | |
| 7 | 26 | |
| 8 | 9 | |
| 9 | 11 | |
| 10 | 3 | |
| 11 | 17 | |
| 12 | 7 | |
| 13 | 54 | |
| 14 | 20 | |
| 15 | 39 | |
| 16 | 64 | |
| 17 | 127 | |
| 18 | 21 | |
| 19 | 60 | |
| 20 | 9 |
About Yuanfa Liu
Yuanfa Liu is a scholar working on Food Science, Nutrition and Dietetics and Biochemistry, having authored 36 papers that have together received 1.0k indexed citations. Recurring topics across this work include Mycotoxins in Agriculture and Food (10 papers), Food Chemistry and Fat Analysis (8 papers) and Proteins in Food Systems (7 papers). The work is most often cited by research in Food Science (422 citations), Biotechnology (116 citations) and Nutrition and Dietetics (199 citations). Yuanfa Liu has collaborated with scholars based in China, Malaysia and United States. Frequent co-authors include Xingguo Wang, Qingzhe Jin, Jianhua Huang, Ruijie Liu, Jinwei Li, Cao Chen, Shanshan Wang, Lianzhong Ai, Shan Liang and Husnain Raza. Their work appears in journals such as Food Chemistry, Journal of Colloid and Interface Science and Molecules.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.