Changcheng Zhao

542 total citations
29 papers, 364 citations indexed

About

Changcheng Zhao is a scholar working on Nutrition and Dietetics, Food Science and Molecular Biology. According to data from OpenAlex, Changcheng Zhao has authored 29 papers receiving a total of 364 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Nutrition and Dietetics, 12 papers in Food Science and 8 papers in Molecular Biology. Recurrent topics in Changcheng Zhao's work include Probiotics and Fermented Foods (8 papers), Food composition and properties (4 papers) and Phytoestrogen effects and research (4 papers). Changcheng Zhao is often cited by papers focused on Probiotics and Fermented Foods (8 papers), Food composition and properties (4 papers) and Phytoestrogen effects and research (4 papers). Changcheng Zhao collaborates with scholars based in China, South Korea and Australia. Changcheng Zhao's co-authors include Jike Lu, Juanjuan Yi, Jiaqing Zhu, Baogan Peng, Xiaodong Pang, Xinghua Song, Ye Wu, Yanling Shi, Limin Hao and Qiaozhen Kang and has published in prestigious journals such as Pain, Antimicrobial Agents and Chemotherapy and Applied Microbiology and Biotechnology.

In The Last Decade

Changcheng Zhao

27 papers receiving 355 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Changcheng Zhao China 11 100 96 89 82 72 29 364
Ahtesham Hussain South Korea 8 81 0.8× 21 0.2× 168 1.9× 35 0.4× 44 0.6× 10 448
Maria de Fátima Borin Brazil 11 91 0.9× 28 0.3× 118 1.3× 30 0.4× 66 0.9× 18 468
Xiangbing Mao China 14 87 0.9× 45 0.5× 264 3.0× 20 0.2× 107 1.5× 31 566
Katherine Gil‐Cardoso Spain 11 57 0.6× 55 0.6× 349 3.9× 17 0.2× 141 2.0× 17 716
Hengqian Lu China 14 106 1.1× 133 1.4× 281 3.2× 49 0.6× 24 0.3× 28 523
Yiqiong Yuan China 8 127 1.3× 26 0.3× 201 2.3× 22 0.3× 99 1.4× 13 510
Qianqian Song China 8 116 1.2× 16 0.2× 191 2.1× 25 0.3× 69 1.0× 10 418
Xina Dou China 16 76 0.8× 20 0.2× 226 2.5× 66 0.8× 325 4.5× 27 645
Kangli Wang China 9 238 2.4× 60 0.6× 225 2.5× 12 0.1× 61 0.8× 9 525
Shuichi Segawa Japan 13 230 2.3× 58 0.6× 320 3.6× 20 0.2× 105 1.5× 27 705

Countries citing papers authored by Changcheng Zhao

Since Specialization
Citations

This map shows the geographic impact of Changcheng Zhao's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Changcheng Zhao with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Changcheng Zhao more than expected).

Fields of papers citing papers by Changcheng Zhao

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Changcheng Zhao. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Changcheng Zhao. The network helps show where Changcheng Zhao may publish in the future.

Co-authorship network of co-authors of Changcheng Zhao

This figure shows the co-authorship network connecting the top 25 collaborators of Changcheng Zhao. A scholar is included among the top collaborators of Changcheng Zhao based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Changcheng Zhao. Changcheng Zhao is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Huang, Ning, Juanjuan Yi, Yanling Shi, et al.. (2025). A critical review on research status and future prospects of fermented soybean products in China. Journal of Future Foods. 6(1). 11–25. 2 indexed citations
3.
Li, Zhipeng, Limin Hao, Jiaqing Zhu, et al.. (2025). Radioprotective effects of polysaccharides from Poria cocos peels against 60Co-γ induced oxidative damage in vitro and in vivo. Journal of Future Foods. 5(6). 582–590. 1 indexed citations
4.
Zhao, Changcheng, et al.. (2024). Analysis of microbial community succession and characteristic flavour during dry ageing of Yanbian beef. International Journal of Food Science & Technology. 59(5). 2998–3012. 1 indexed citations
5.
Yang, Ran, et al.. (2024). Exploring Novel Umami Peptides from Bovine Bone Soups Using Nano-HPLC-MS/MS and Molecular Docking. Foods. 13(18). 2870–2870. 1 indexed citations
6.
Liu, Yujia, et al.. (2024). Widely Targeted Metabolomic Analysis Reveals Dynamic Metabolic Changes in Yanbian Cattle during Dry-Aging Process. Foods. 13(18). 2879–2879. 2 indexed citations
7.
Li, Xue, Yongqi Liu, Jiaqing Zhu, et al.. (2024). Biyang floral mushroom-derived exosome-like nanovesicles: characterization, absorption stability and ionizing radiation protection. Food & Function. 15(13). 6900–6913. 7 indexed citations
8.
Li, Zhiying, Yanling Shi, Juanjuan Yi, et al.. (2024). Radiation protection of sodium alginate and its regulatory effect on intestinal microflora in mice. International Journal of Biological Macromolecules. 280(Pt 2). 135809–135809. 3 indexed citations
9.
Eun, Jong‐Bang, et al.. (2024). Comprehensive analysis of bacterial succession and flavor components in Xiguajiang with different watermelon juice supplementation during fermentation. International Journal of Gastronomy and Food Science. 38. 101053–101053.
10.
Shi, Yanling, Juanjuan Yi, Jiaqing Zhu, et al.. (2024). Three novel umami peptides from watermelon soybean paste and the revelation of the umami mechanism through molecular docking with T1R1/T1R3. Food Bioscience. 59. 104155–104155. 20 indexed citations
11.
12.
Li, Xue, Limin Hao, Qiaozhen Kang, et al.. (2023). The metabolic profiling of Chinese yam fermented by Saccharomyces boulardii and the biological activities of its ethanol extract in vitro. Food Science and Human Wellness. 13(5). 2718–2726. 2 indexed citations
13.
Chen, Weiwei, Juanjuan Yi, Changcheng Zhao, et al.. (2023). Low-temperature EDA/urea pretreatment improves enzymatic hydrolysis of corn stover through changing physical and chemical structure. Biomass Conversion and Biorefinery. 14(18). 23195–23206. 4 indexed citations
14.
Zhu, Jiaqing, Juanjuan Yi, Changcheng Zhao, et al.. (2022). Biochemical analysis reveals the systematic response of motion sickness mice to ginger (Zingiber officinale) extract's amelioration effect. Journal of Ethnopharmacology. 290. 115077–115077. 12 indexed citations
15.
Zhu, Jiaqing, Liang Zhao, Changcheng Zhao, et al.. (2022). Protective effect of the stressed supernatant from Lactococcus lactis subsp. lactis and its metabolic analysis. Archives of Microbiology. 204(7). 428–428. 1 indexed citations
16.
Zhao, Changcheng, Juanjuan Yi, Yanling Shi, et al.. (2022). Characterization and correlation of bacterial community and volatile flavor compounds in xiguajiang, a Chinese traditional fermented condiment. Food Research International. 162(Pt A). 111904–111904. 17 indexed citations
17.
Ameer, Kashif, Yanling Shi, Juanjuan Yi, et al.. (2022). Characterization of physicochemical properties, microbial diversity and volatile compounds of traditional fermented soybean paste in Henan province of China. Food Bioscience. 50. 102045–102045. 27 indexed citations
18.
Yi, Juanjuan, Jiaqing Zhu, Changcheng Zhao, et al.. (2021). Potential of natural products as radioprotectors and radiosensitizers: opportunities and challenges. Food & Function. 12(12). 5204–5218. 31 indexed citations
19.
Li, Xue, Juanjuan Yi, Jiaqing Zhu, et al.. (2021). Protective effect of coix seed seedling extract on 60 Co‐γ radiation‐induced oxidative stress in mice. Journal of Food Science. 87(1). 438–449. 5 indexed citations
20.
Peng, Baogan, Xiaodong Pang, Ye Wu, Changcheng Zhao, & Xinghua Song. (2010). A randomized placebo-controlled trial of intradiscal methylene blue injection for the treatment of chronic discogenic low back pain. Pain. 149(1). 124–129. 93 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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