Changcheng Zhao
- Food Science top 10%
- Pathology and Forensic Medicine
- Molecular Biology
- Pharmacology
- Nutrition and Dietetics
- Topics
- Probiotics and Fermented Foods (8 papers)Food composition and properties (4 papers)Phytoestrogen effects and research (4 papers)
- Partner nations
- ChinaSouth KoreaAustralia
In The Last Decade
Changcheng Zhao
27 papers receiving 355 citations
Peers
Comparison fields: 5 of 84
- Food Science 100
- Pathology and Forensic Medicine 96
- Molecular Biology 89
- Pharmacology 82
- Nutrition and Dietetics 72
Countries citing papers authored by Changcheng Zhao
This map shows the geographic impact of Changcheng Zhao's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Changcheng Zhao with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Changcheng Zhao more than expected).
Fields of papers citing papers by Changcheng Zhao
This network shows the impact of papers produced by Changcheng Zhao. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Changcheng Zhao. The network helps show where Changcheng Zhao may publish in the future.
Co-authorship network of co-authors of Changcheng Zhao
This figure shows the co-authorship network connecting the top 25 collaborators of Changcheng Zhao. A scholar is included among the top collaborators of Changcheng Zhao based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Changcheng Zhao. Changcheng Zhao is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 2 | |
| 3 | 1 | |
| 4 | 1 | |
| 5 | 2 | |
| 6 | 1 | |
| 7 | 7 | |
| 8 | 6 | |
| 9 | 20 | |
| 10 | 3 | |
| 11 | 0 | |
| 12 | 2 | |
| 13 | 4 | |
| 14 | 12 | |
| 15 | 1 | |
| 16 | 17 | |
| 17 | 31 | |
| 18 | 2 | |
| 19 | 5 | |
| 20 | 93 |
About Changcheng Zhao
Changcheng Zhao is a scholar working on Nutrition and Dietetics, Food Science and Biotechnology, having authored 29 papers that have together received 364 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (8 papers), Food composition and properties (4 papers) and Phytoestrogen effects and research (4 papers). The work is most often cited by research in Food Science (100 citations), Pathology and Forensic Medicine (96 citations) and Pharmacology (82 citations). Changcheng Zhao has collaborated with scholars based in China, South Korea and Australia. Frequent co-authors include Jike Lu, Juanjuan Yi, Jiaqing Zhu, Xiaodong Pang, Xinghua Song, Ye Wu, Baogan Peng, Yanling Shi, Limin Hao and Qiaozhen Kang. Their work appears in journals such as Pain, Antimicrobial Agents and Chemotherapy and Applied Microbiology and Biotechnology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.