Lisa L. Dean

1.8k total citations
63 papers, 1.2k citations indexed

About

Lisa L. Dean is a scholar working on Plant Science, Inorganic Chemistry and Nutrition and Dietetics. According to data from OpenAlex, Lisa L. Dean has authored 63 papers receiving a total of 1.2k indexed citations (citations by other indexed papers that have themselves been cited), including 33 papers in Plant Science, 24 papers in Inorganic Chemistry and 14 papers in Nutrition and Dietetics. Recurrent topics in Lisa L. Dean's work include Peanut Plant Research Studies (29 papers), Coconut Research and Applications (24 papers) and Agricultural pest management studies (10 papers). Lisa L. Dean is often cited by papers focused on Peanut Plant Research Studies (29 papers), Coconut Research and Applications (24 papers) and Agricultural pest management studies (10 papers). Lisa L. Dean collaborates with scholars based in United States, Saudi Arabia and Israel. Lisa L. Dean's co-authors include Timothy H. Sanders, Jack P. Davis, M.A. Drake, Brittany L. White, Richard T. Thompson, Roger F. McFeeters, Vinh-Hien Truong, S.P. Washburn, Laura E. Griffin and Keith W. Hendrix and has published in prestigious journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Lisa L. Dean

59 papers receiving 1.2k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Lisa L. Dean United States 21 451 366 327 236 211 63 1.2k
Thuan‐Chew Tan Malaysia 21 273 0.6× 783 2.1× 476 1.5× 118 0.5× 205 1.0× 94 1.3k
Ruvini Liyanage Sri Lanka 19 483 1.1× 402 1.1× 239 0.7× 74 0.3× 209 1.0× 53 1.1k
Moncef Chouaibi Tunisia 22 355 0.8× 872 2.4× 266 0.8× 73 0.3× 165 0.8× 54 1.6k
Adna Prado Massarioli Brazil 22 392 0.9× 548 1.5× 158 0.5× 55 0.2× 204 1.0× 42 1.4k
Jiyeon Chun South Korea 19 549 1.2× 839 2.3× 474 1.4× 55 0.2× 442 2.1× 101 2.0k
Barana Chaminda Jayawardana Sri Lanka 15 366 0.8× 302 0.8× 161 0.5× 56 0.2× 180 0.9× 37 933
Sri Raharjo Indonesia 16 179 0.4× 467 1.3× 166 0.5× 32 0.1× 181 0.9× 97 1.1k
G. K. Sharma India 20 317 0.7× 515 1.4× 436 1.3× 31 0.1× 89 0.4× 91 1.1k
Ankit Goyal India 19 399 0.9× 783 2.1× 483 1.5× 22 0.1× 242 1.1× 39 1.7k
R. Ravi India 25 700 1.6× 966 2.6× 683 2.1× 30 0.1× 206 1.0× 117 1.9k

Countries citing papers authored by Lisa L. Dean

Since Specialization
Citations

This map shows the geographic impact of Lisa L. Dean's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Lisa L. Dean with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Lisa L. Dean more than expected).

Fields of papers citing papers by Lisa L. Dean

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Lisa L. Dean. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Lisa L. Dean. The network helps show where Lisa L. Dean may publish in the future.

Co-authorship network of co-authors of Lisa L. Dean

This figure shows the co-authorship network connecting the top 25 collaborators of Lisa L. Dean. A scholar is included among the top collaborators of Lisa L. Dean based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Lisa L. Dean. Lisa L. Dean is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Ali, Muhammad, Thien Vu, Lisa L. Dean, et al.. (2024). Effects of high oleic full-fat soybean meal on broiler live performance, carcass and parts yield, and fatty acid composition of breast fillets. Poultry Science. 103(3). 103399–103399. 2 indexed citations
2.
Dean, Lisa L., et al.. (2024). Changes in Runner Peanut Quality Parameters as a Function of Roast Times. Peanut Science. 51(1). 45–58. 1 indexed citations
3.
Zhang, Hui, Lisa L. Dean, Ming Li Wang, et al.. (2023). GWAS with principal component analysis identify QTLs associated with main peanut flavor-related traits. Frontiers in Plant Science. 14. 1204415–1204415. 8 indexed citations
4.
Vu, Thien, Ramon D. Malheiros, E.O. Oviedo-Rondón, et al.. (2023). Effects of full-fat high-oleic soybean meal in layer diets on nutrient digestibility and egg quality parameters of a white laying hen strain. Poultry Science. 102(4). 102486–102486. 3 indexed citations
5.
Dean, Lisa L., et al.. (2020). Effects of Maturity on the Development of Oleic Acid and Linoleic Acid in the Four Peanut Market Types. Journal of Food Research. 9(4). 1–1. 5 indexed citations
6.
Toomer, Ondulla T., et al.. (2020). Feeding high-oleic peanuts to meat-type broiler chickens enhances the fatty acid profile of the meat produced. Poultry Science. 99(4). 2236–2245. 22 indexed citations
7.
Pérez‐Díaz, Ilenys M., et al.. (2020). Gentiobiose and cellobiose content in fresh and fermenting cucumbers and utilization of such disaccharides by lactic acid bacteria in fermented cucumber juice medium. Food Science & Nutrition. 8(11). 5798–5810. 20 indexed citations
8.
Dean, Lisa L., et al.. (2018). Acceptability of Peanut Skins as a Natural Antioxidant in Flavored Coated Peanuts. Journal of Food Science. 83(10). 2571–2577. 25 indexed citations
9.
Dean, Lisa L., et al.. (2018). Nutritional Comparison of Raw, Holder Pasteurized, and Shelf‐stable Human Milk Products. Journal of Pediatric Gastroenterology and Nutrition. 67(5). 649–653. 16 indexed citations
10.
11.
Davis, Jack P., et al.. (2016). Peanut Oil Stability and Physical Properties Across a Range of Industrially Relevant Oleic Acid/Linoleic Acid Ratios. Peanut Science. 43(1). 1–11. 32 indexed citations
12.
Sanders, Timothy H., et al.. (2015). Removal of Heavy Metal Contamination from Peanut Skin Extracts by Waste Biomass Adsorption. Journal of Food Process Engineering. 38(6). 555–561. 10 indexed citations
13.
Yang, Zhenquan, et al.. (2015). Effects of Acetic Acid and Arginine on pH Elevation and Growth of Bacillus licheniformis in an Acidified Cucumber Juice Medium. Journal of Food Protection. 78(4). 728–737. 8 indexed citations
14.
White, Brittany L., et al.. (2012). Compositional and Mechanical Properties of Peanuts Roasted to Equivalent Colors using Different Time/Temperature Combinations. Journal of Food Science. 77(12). C1293–9. 84 indexed citations
15.
White, Brittany L., et al.. (2012). Value-Added Processing of Peanut Skins: Antioxidant Capacity, Total Phenolics, and Procyanidin Content of Spray-Dried Extracts. Journal of Agricultural and Food Chemistry. 60(43). 10776–10783. 44 indexed citations
16.
17.
Dean, Lisa L., Keith W. Hendrix, C. Corley Holbrook, & Timothy H. Sanders. (2009). Content of Some Nutrients in the Core of the Core of the Peanut Germplasm Collection. Peanut Science. 36(2). 104–120. 39 indexed citations
18.
Washburn, S.P., et al.. (2007). Chemical Properties and Consumer Perception of Fluid Milk from Conventional and Pasture-Based Production Systems. Journal of Dairy Science. 90(11). 4942–4953. 115 indexed citations
19.
Drake, M.A., et al.. (2006). THE DEVELOPMENT OF A LEXICON FOR FROZEN VEGETABLE SOYBEANS (EDAMAME). Journal of Sensory Studies. 21(6). 644–653. 16 indexed citations
20.
Dean, Lisa L., et al.. (1968). Ultraviolet as a sampling aid for detection of bean seed infected with Pseudomonas phaseolicola.. ˜The œPlant disease reporter. 52. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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