Rizliya Visvanathan

1.1k total citations
21 papers, 746 citations indexed

About

Rizliya Visvanathan is a scholar working on Endocrinology, Diabetes and Metabolism, Nutrition and Dietetics and Food Science. According to data from OpenAlex, Rizliya Visvanathan has authored 21 papers receiving a total of 746 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Endocrinology, Diabetes and Metabolism, 6 papers in Nutrition and Dietetics and 6 papers in Food Science. Recurrent topics in Rizliya Visvanathan's work include Natural Antidiabetic Agents Studies (8 papers), Phytochemicals and Antioxidant Activities (4 papers) and Enzyme Production and Characterization (4 papers). Rizliya Visvanathan is often cited by papers focused on Natural Antidiabetic Agents Studies (8 papers), Phytochemicals and Antioxidant Activities (4 papers) and Enzyme Production and Characterization (4 papers). Rizliya Visvanathan collaborates with scholars based in Australia, Sri Lanka and United Kingdom. Rizliya Visvanathan's co-authors include Ruvini Liyanage, Chathuni Jayathilake, Barana Chaminda Jayawardana, Gary Williamson, Srinivas Nammi, Michael J. Houghton, Nazrim Marikkar, Elizabeth Barber, R. Sivakanesan and Mallique Qader and has published in prestigious journals such as Scientific Reports, Food Chemistry and Nature Protocols.

In The Last Decade

Rizliya Visvanathan

20 papers receiving 729 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Rizliya Visvanathan Australia 15 303 213 163 145 108 21 746
Ruvini Liyanage Sri Lanka 19 483 1.6× 402 1.9× 239 1.5× 209 1.4× 138 1.3× 53 1.1k
Poorva Sharma India 16 194 0.6× 384 1.8× 215 1.3× 357 2.5× 98 0.9× 30 908
Beenu Tanwar India 17 281 0.9× 424 2.0× 393 2.4× 179 1.2× 142 1.3× 33 1.1k
Nédio Jair Wurlitzer Brazil 18 156 0.5× 353 1.7× 224 1.4× 152 1.0× 159 1.5× 44 815
Soo Peng Koh Malaysia 14 174 0.6× 223 1.0× 153 0.9× 134 0.9× 47 0.4× 42 566
Priscilla Siqueira Melo Brazil 16 295 1.0× 386 1.8× 129 0.8× 147 1.0× 504 4.7× 20 1.0k
Kartik Sharma India 13 181 0.6× 260 1.2× 125 0.8× 215 1.5× 125 1.2× 35 770
Amarinder Singh Bawa India 16 363 1.2× 287 1.3× 250 1.5× 145 1.0× 69 0.6× 28 882
Farzana Siddique Pakistan 15 164 0.5× 196 0.9× 86 0.5× 138 1.0× 106 1.0× 50 593
Vivek Kumar India 12 231 0.8× 443 2.1× 383 2.3× 88 0.6× 99 0.9× 35 829

Countries citing papers authored by Rizliya Visvanathan

Since Specialization
Citations

This map shows the geographic impact of Rizliya Visvanathan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Rizliya Visvanathan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Rizliya Visvanathan more than expected).

Fields of papers citing papers by Rizliya Visvanathan

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Rizliya Visvanathan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Rizliya Visvanathan. The network helps show where Rizliya Visvanathan may publish in the future.

Co-authorship network of co-authors of Rizliya Visvanathan

This figure shows the co-authorship network connecting the top 25 collaborators of Rizliya Visvanathan. A scholar is included among the top collaborators of Rizliya Visvanathan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Rizliya Visvanathan. Rizliya Visvanathan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Visvanathan, Rizliya, Michael J. Houghton, & Gary Williamson. (2025). Impact of Glucose, Inflammation and Phytochemicals on ACE2, TMPRSS2 and Glucose Transporter Gene Expression in Human Intestinal Cells. Antioxidants. 14(3). 253–253. 1 indexed citations
3.
Visvanathan, Rizliya, Gary Williamson, & Michael J. Houghton. (2024). Dietary phytochemicals as regulators of gut inflammation in the context of type 2 diabetes. Proceedings of The Nutrition Society. 83(OCE1). 1 indexed citations
4.
Visvanathan, Rizliya, Michael J. Houghton, Elizabeth Barber, & Gary Williamson. (2024). Structure-function relationships in (poly)phenol-enzyme binding: Direct inhibition of human salivary and pancreatic α-amylases. Food Research International. 188. 114504–114504. 22 indexed citations
5.
Visvanathan, Rizliya, Dang Truong Le, Sushil Dhital, et al.. (2024). Inhibition of Human Salivary and Pancreatic α-Amylase by Resveratrol Oligomers. Journal of Medicinal Chemistry. 67(21). 18753–18763. 2 indexed citations
6.
Barber, Elizabeth, Michael J. Houghton, Rizliya Visvanathan, & Gary Williamson. (2022). Measuring key human carbohydrate digestive enzyme activities using high-performance anion-exchange chromatography with pulsed amperometric detection. Nature Protocols. 17(12). 2882–2919. 33 indexed citations
7.
Visvanathan, Rizliya & Gary Williamson. (2022). Review of factors affecting citrus polyphenol bioavailability and their importance in designing in vitro, animal, and intervention studies. Comprehensive Reviews in Food Science and Food Safety. 21(6). 4509–4545. 18 indexed citations
8.
Visvanathan, Rizliya & Gary Williamson. (2021). Effect of citrus fruit and juice consumption on risk of developing type 2 diabetes: Evidence on polyphenols from epidemiological and intervention studies. Trends in Food Science & Technology. 115. 133–146. 26 indexed citations
9.
Visvanathan, Rizliya & Gary Williamson. (2021). Citrus polyphenols and risk of type 2 diabetes: Evidence from mechanistic studies. Critical Reviews in Food Science and Nutrition. 63(14). 2178–2202. 24 indexed citations
10.
Visvanathan, Rizliya, et al.. (2020). Chemical composition and health benefits of coconut oil: an overview. Journal of the Science of Food and Agriculture. 101(6). 2182–2193. 123 indexed citations
11.
12.
Visvanathan, Rizliya, Mallique Qader, Chathuni Jayathilake, et al.. (2020). Critical review on conventional spectroscopic α‐amylase activity detection methods: merits, demerits, and future prospects. Journal of the Science of Food and Agriculture. 100(7). 2836–2847. 43 indexed citations
13.
Thissera, Bathini, Rizliya Visvanathan, Mohammad A. Khanfar, et al.. (2020). Sesbania grandiflora L. Poir leaves: A dietary supplement to alleviate type 2 diabetes through metabolic enzymes inhibition. South African Journal of Botany. 130. 282–299. 30 indexed citations
14.
Visvanathan, Rizliya, Chathuni Jayathilake, Ruvini Liyanage, & R. Sivakanesan. (2018). Applicability and reliability of the glucose oxidase method in assessing α-amylase activity. Food Chemistry. 275. 265–272. 22 indexed citations
15.
Liyanage, Ruvini, Pabodha Weththasinghe, Rizliya Visvanathan, et al.. (2018). Boiled, sprouted, and raw cowpea‐incorporated diets modulate high‐fat diet‐induced hypercholesterolemia in rats. Food Science & Nutrition. 6(6). 1762–1769. 8 indexed citations
16.
Jayathilake, Chathuni, et al.. (2018). Cowpea: an overview on its nutritional facts and health benefits. Journal of the Science of Food and Agriculture. 98(13). 4793–4806. 205 indexed citations
17.
Liyanage, Ruvini, Harshani Nadeeshani, Chathuni Jayathilake, Rizliya Visvanathan, & K. M. S. Wimalasiri. (2016). Comparative Analysis of Nutritional and Bioactive Properties of Aerial Parts of Snake Gourd (Trichosanthes cucumerinaLinn.). International Journal of Food Science. 2016. 1–7. 12 indexed citations
18.
Visvanathan, Rizliya, Chathuni Jayathilake, & Ruvini Liyanage. (2016). A simple microplate-based method for the determination of α-amylase activity using the glucose assay kit (GOD method). Food Chemistry. 211. 853–859. 33 indexed citations
19.
Liyanage, Ruvini, Rizliya Visvanathan, Chathuni Jayathilake, et al.. (2016). Banana Blossom (Musa acuminateColla) Incorporated Experimental Diets Modulate Serum Cholesterol and Serum Glucose Level in Wistar Rats Fed with Cholesterol. PubMed. 2016. 1–6. 14 indexed citations
20.
Visvanathan, Rizliya, Chathuni Jayathilake, Barana Chaminda Jayawardana, & Ruvini Liyanage. (2016). Health‐beneficial properties of potato and compounds of interest. Journal of the Science of Food and Agriculture. 96(15). 4850–4860. 64 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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