J. D. Jones

1.1k total citations
47 papers, 890 citations indexed

About

J. D. Jones is a scholar working on Plant Science, Animal Science and Zoology and Molecular Biology. According to data from OpenAlex, J. D. Jones has authored 47 papers receiving a total of 890 indexed citations (citations by other indexed papers that have themselves been cited), including 19 papers in Plant Science, 11 papers in Animal Science and Zoology and 10 papers in Molecular Biology. Recurrent topics in J. D. Jones's work include Phytase and its Applications (15 papers), Ruminant Nutrition and Digestive Physiology (8 papers) and Animal Nutrition and Physiology (8 papers). J. D. Jones is often cited by papers focused on Phytase and its Applications (15 papers), Ruminant Nutrition and Digestive Physiology (8 papers) and Animal Nutrition and Physiology (8 papers). J. D. Jones collaborates with scholars based in Canada, United States and United Kingdom. J. D. Jones's co-authors include F. Sosulski, E.S. Humbert, Lilian U. Thompson, H.W. Modler, Katherine Sanders, J. M. Bell, Ronald W. Hardy, Timo Vaara, R. M. Beames and A. Venketeshwer Rao and has published in prestigious journals such as Food Chemistry, Journal of Nutrition and Journal of Chromatography A.

In The Last Decade

J. D. Jones

45 papers receiving 788 citations

Peers

Countries citing papers authored by J. D. Jones

Since Specialization

Citations

This map shows the geographic impact of J. D. Jones's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J. D. Jones with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J. D. Jones more than expected).

Fields of papers citing papers by J. D. Jones

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by J. D. Jones. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J. D. Jones. The network helps show where J. D. Jones may publish in the future.

Co-authorship network of co-authors of J. D. Jones

This figure shows the co-authorship network connecting the top 25 collaborators of J. D. Jones. A scholar is included among the top collaborators of J. D. Jones based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with J. D. Jones. J. D. Jones is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Anatomical variations of the circle of Willis and their prevalence, with a focus on the posterior communicating artery: A literature review and meta‐analysis 2020 ·Clinical Anatomy ·J. D. Jones, (unknown), (unknown), Katherine Sanders	52
2	Feeding Jerusalem artichoke flour rich in fructooligosaccharides to weanling pigs 1992 ·Canadian Journal of Animal Science ·Edward R. Farnworth, H.W. Modler, J. D. Jones, N.A. CAVE, Hiroko Yamazaki, A. Venketeshwer Rao	34
3	Studies on the effect of adding Jerusalem artichoke flour to pig milk replacer 1991 ·Canadian Journal of Animal Science ·Edward R. Farnworth, (unknown), Hiroko Yamazaki, H.W. Modler, J. D. Jones	2
4	Utilisation de la féverole dans la fabrication du tofu 1987 ·Canadian Institute of Food Science and Technology Journal ·J.A. Zee, (unknown), A. Boudreau, R. Breton, J. D. Jones	4
5	Nutritive value of rapeseed proteins and fractions supplemented with methionine and tyrosine in rats 1987 ·Plant Foods for Human Nutrition ·Jean‐Sébastien Delisle, Jean Amiot, (unknown), André Roy, G. J. Brisson, J. D. Jones	2
6	Nutritive value of soybean, rapeseed and wheat proteins, and various blends of these vegetable proteins and their fractions in rats 1985 ·Plant Foods for Human Nutrition ·(unknown), Jean Amiot, (unknown), (unknown), J. D. Jones	1
7	Nutritive value of protein fractions extracted from soybean, rapeseed and wheat flours in the rat 1984 ·Plant Foods for Human Nutrition ·Jean‐Sébastien Delisle, Jean Amiot, (unknown), (unknown), G. J. Brisson, J. D. Jones	21
8	Functional Properties and Food Applications of Rapeseed Protein Concentrate 1982 ·Journal of Food Science ·Lilian U. Thompson, (unknown), J. D. Jones	45
9	Modification of the Sodium Hexametaphosphate Extraction‐Precipitation Technique of Rapeseed Protein Concentrate Preparation 1982 ·Journal of Food Science ·Lilian U. Thompson, (unknown), J. D. Jones	17
10	Yield and Nutritive Value of Rapeseed Protein Concentrate 1982 ·Journal of Food Science ·(unknown), Lilian U. Thompson, J. D. Jones	17
11	NUTRITIONAL EVALUATION OF MEALS AND MEAL FRACTIONS DERIVED FROM RAPE AND MUSTARD SEED 1981 ·Canadian Journal of Animal Science ·Ghulam Sarwar, J. M. Bell, (unknown), J. D. Jones	30
12	Method for determination of silicon in plant materials by neutron activation analysis 1979 ·Journal of Radioanalytical and Nuclear Chemistry ·J. D. Jones, P. B. Kaufman, (unknown)	17
13	LOW-GLUCOSINOLATE, LOW-ERUCIC ACID FULL-FAT RAPESEED (CV. TOWER) AS A PROTEIN AND ENERGY SOURCE IN LAMB MILK REPLACERS 1976 ·Canadian Journal of Animal Science ·J. R. Seoane, A. D. L. Gorrill, (unknown), J. W. Nicholson, J. D. Jones, T. M. MacIntyre, R.G. Stevenson	1
14	Evaluation of dietary rapeseed protein concentrate flours in rats and dogs 1976 ·Toxicology and Applied Pharmacology ·Franklin Μ. Loew, C E Doige, J. G. Manns, (unknown), J. M. Bell, J. D. Jones	23
15	NUTRIENT DIGESTION AND NITROGEN RETENTION BY LAMBS FED MILK REPLACERS CONTAINING SOLVENT-EXTRACTED OR FULL-FAT PRODUCTS FROM DIFFERENT RAPESEED CULTIVARS 1976 ·Canadian Journal of Animal Science ·A. D. L. Gorrill, J. R. Seoane, J. W. Nicholson, J. D. Jones	3
16	Nondestructive neutron activation analysis of marine organisms collected from ocean dump sites of the middle eastern United States 1976 ·Archives of Environmental Contamination and Toxicology ·Richard A. Greig, J. D. Jones	15
17	THE NUTRITIONAL VALUE AND TRYPSIN INHIBITOR CONTENT OF PROCESSED SOYBEANS FOR LAMB MILK REPLACERS 1974 ·Canadian Journal of Animal Science ·A. D. L. Gorrill, J. W. Nicholson, J. D. Jones	1
18	RAPESEED PROTEIN AND AMINO ACID SUPPLEMENTS IN MILK REPLACERS FOR LAMBS: THEIR EFFECTS ON NUTRIENT DIGESTION AND NITROGEN RETENTION 1974 ·Canadian Journal of Animal Science ·A. D. L. Gorrill, J. W. Nicholson, DM Walker, J. D. Jones	3
19	NUTRITIVE VALUE OF AIR-CLASSIFIED RAPESEED FRACTIONS 1973 ·Canadian Journal of Animal Science ·Alison J. Leslie, J.D. Summers, J. D. Jones	14
20	A mild procedure for the extraction and fractionation of anthocyanin, proanthocyanin and other polyphenols of apple peel 1969 ·Phytochemistry ·(unknown), J. D. Jones	12

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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