Free, esterified, and insoluble-bound phenolic acids. 1. Extraction and purification procedure

388 indexed citations

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This paper, published in 1982, received 388 indexed citations. Written by K. Krygier, F. Sosulski and Lawrence Hogge covering the research area of Spectroscopy. It is primarily cited by scholars working on Biochemistry (263 citations), Food Science (162 citations) and Plant Science (129 citations). Published in Journal of Agricultural and Food Chemistry.

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Physical SciencesHealth SciencesLife SciencesSocial Sciences

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This paper is also available at doi.org/10.1021/jf00110a028.

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