Roberto Mazzoli
Impact in
- Food Science top 2%
- Probiotics and Fermented Foods
- Biological Psychiatry top 5%
Papers in
-
- Microbial Metabolic Engineering and Bioproduction 15
- Polyamine Metabolism and Applications 5
-
- Biofuel production and bioconversion 16
- Co-authors
- Enrica Pessione (35 shared papers)Maria Gabriella Giuffrida (13 shared papers)Carlo Giunta (14 shared papers)Cristina Lamberti (8 shared papers)Francesca Bosco (2 shared papers)Edward A. Bayer (1 shared paper)Itzhak Mizrahi (1 shared paper)Daniel G. Olson (4 shared papers)
- Journals
- Applied Microbiology and Biotechnology (4 papers)PROTEOMICS (4 papers)Journal of Proteomics (3 papers)Amino Acids (3 papers)Frontiers in Microbiology (3 papers)
- Partner nations
- ItalyUnited StatesFrance
In The Last Decade
Roberto Mazzoli
46 papers receiving 1.7k citations
Peers
Comparison fields: 5 of 123
- Food Science 501
- Biological Psychiatry 65
- Biotechnology 173
- Conservation 53
- Nutrition and Dietetics 228
Countries citing papers authored by Roberto Mazzoli
This map shows the geographic impact of Roberto Mazzoli's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Roberto Mazzoli with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Roberto Mazzoli more than expected).
Fields of papers citing papers by Roberto Mazzoli
This network shows the impact of papers produced by Roberto Mazzoli. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Roberto Mazzoli. The network helps show where Roberto Mazzoli may publish in the future.
Co-authors
The 25 scholars most cited alongside Roberto Mazzoli, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 47 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2016 | 277 | |
| 2 | 2014 | 151 | |
| 3 | 2005 | 82 | |
| 4 | 2018 | 79 | |
| 5 | 2011 | 55 | |
| 6 | 2016 | 54 | |
| 7 | 2009 | 53 | |
| 8 | 2010 | 52 | |
| 9 | 2007 | 51 | |
| 10 | 2003 | 46 | |
| 11 | 2000 | 45 | |
| 12 | 2018 | 44 | |
| 13 | 2021 | 44 | |
| 14 | 2011 | 44 | |
| 15 | 2020 | 41 | |
| 16 | 2001 | 36 | |
| 17 | 2018 | 34 | |
| 18 | 2019 | 34 | |
| 19 | 2012 | 31 | |
| 20 | 2018 | 27 |
About Roberto Mazzoli
Roberto Mazzoli is a scholar working on Molecular Biology, Biomedical Engineering, Food Science, Biotechnology and Pollution, having authored 47 papers that have together received 1.7k indexed citations. Recurring topics across this work include Biofuel production and bioconversion (16 papers), Microbial Metabolic Engineering and Bioproduction (15 papers), Probiotics and Fermented Foods (15 papers), Enzyme Production and Characterization (7 papers), Microbial bioremediation and biosurfactants (5 papers), GABA and Rice Research (5 papers), Polyamine Metabolism and Applications (5 papers) and Microbial Metabolites in Food Biotechnology (4 papers). The work is most often cited by research in Food Science (501 citations), Biological Psychiatry (65 citations), Biotechnology (173 citations), Conservation (53 citations) and Nutrition and Dietetics (228 citations). Roberto Mazzoli has collaborated with scholars based in Italy, United States and France. Frequent co-authors include Enrica Pessione, Maria Gabriella Giuffrida, Carlo Giunta, Cristina Lamberti, Francesca Bosco, Edward A. Bayer, Itzhak Mizrahi, Daniel G. Olson, Alessandro Pessione and Amedeo Conti. Their work appears in journals such as Applied Microbiology and Biotechnology, PROTEOMICS, Journal of Proteomics, Amino Acids and Frontiers in Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.