N.M. Sachindra

2.5k total citations
42 papers, 1.9k citations indexed

About

N.M. Sachindra is a scholar working on Animal Science and Zoology, Molecular Biology and Aquatic Science. According to data from OpenAlex, N.M. Sachindra has authored 42 papers receiving a total of 1.9k indexed citations (citations by other indexed papers that have themselves been cited), including 18 papers in Animal Science and Zoology, 17 papers in Molecular Biology and 16 papers in Aquatic Science. Recurrent topics in N.M. Sachindra's work include Meat and Animal Product Quality (17 papers), Aquaculture Nutrition and Growth (12 papers) and Protein Hydrolysis and Bioactive Peptides (11 papers). N.M. Sachindra is often cited by papers focused on Meat and Animal Product Quality (17 papers), Aquaculture Nutrition and Growth (12 papers) and Protein Hydrolysis and Bioactive Peptides (11 papers). N.M. Sachindra collaborates with scholars based in India, Cameroon and Japan. N.M. Sachindra's co-authors include N. S. Mahendrakar, N. Bhaskar, D. Narasimha Rao, P. Z. Sakhare, P. V. Suresh, V.K. Modi, K Yashoda, Prakash M. Halami, Amit Kumar and Masashi Hosokawa and has published in prestigious journals such as Bioresource Technology, Food Chemistry and Waste Management.

In The Last Decade

N.M. Sachindra

41 papers receiving 1.8k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
N.M. Sachindra India 26 770 587 578 575 363 42 1.9k
N. S. Mahendrakar India 17 452 0.6× 316 0.5× 464 0.8× 352 0.6× 216 0.6× 46 1.2k
Rubén Agregán Spain 19 444 0.6× 401 0.7× 473 0.8× 507 0.9× 179 0.5× 31 1.3k
Shekhar U. Kadam Ireland 13 562 0.7× 906 1.5× 189 0.3× 582 1.0× 133 0.4× 16 1.9k
Francisco J. Martí-Quijal Spain 19 476 0.6× 161 0.3× 280 0.5× 439 0.8× 170 0.5× 46 1.3k
Seng Joe Lim Malaysia 24 611 0.8× 536 0.9× 127 0.2× 619 1.1× 154 0.4× 87 1.8k
Abul Hossain Canada 19 337 0.4× 361 0.6× 220 0.4× 352 0.6× 181 0.5× 40 1.3k
Deyang Li China 25 580 0.8× 302 0.5× 851 1.5× 430 0.7× 107 0.3× 94 1.6k
T. Jyothirmayi India 16 1.0k 1.3× 543 0.9× 439 0.8× 483 0.8× 78 0.2× 28 1.5k
Ali Khoddami Australia 22 339 0.4× 235 0.4× 609 1.1× 563 1.0× 527 1.5× 54 2.2k
Noman Walayat China 27 583 0.8× 207 0.4× 874 1.5× 849 1.5× 105 0.3× 91 2.0k

Countries citing papers authored by N.M. Sachindra

Since Specialization
Citations

This map shows the geographic impact of N.M. Sachindra's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by N.M. Sachindra with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites N.M. Sachindra more than expected).

Fields of papers citing papers by N.M. Sachindra

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by N.M. Sachindra. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by N.M. Sachindra. The network helps show where N.M. Sachindra may publish in the future.

Co-authorship network of co-authors of N.M. Sachindra

This figure shows the co-authorship network connecting the top 25 collaborators of N.M. Sachindra. A scholar is included among the top collaborators of N.M. Sachindra based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with N.M. Sachindra. N.M. Sachindra is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Sachindra, N.M., et al.. (2016). Characterization of extracellular agarase production by Acinetobacter junii PS12B, isolated from marine sediments. Biocatalysis and Agricultural Biotechnology. 6. 219–226. 11 indexed citations
4.
Halami, Prakash M., et al.. (2014). Antioxidant and anticoagulant activity of polyphenol and polysaccharides from fermented Sargassum sp.. International Journal of Biological Macromolecules. 65. 542–548. 32 indexed citations
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Sachindra, N.M., et al.. (2012). Optimization of enzymatic hydrolysis of shrimp waste for recovery of antioxidant activity rich protein isolate. Journal of Food Science and Technology. 51(11). 3199–3207. 32 indexed citations
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Sachindra, N.M., et al.. (2011). An Autolytic Process for Recovery of Antioxidant Activity Rich Carotenoprotein from Shrimp Heads. Marine Biotechnology. 13(5). 918–927. 35 indexed citations
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Suresh, P. V., N.M. Sachindra, & N. Bhaskar. (2011). Solid state fermentation production of chitin deacetylase by Colletotrichum lindemuthianum ATCC 56676 using different substrates. Journal of Food Science and Technology. 48(3). 349–356. 30 indexed citations
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Sachindra, N.M. & N. S. Mahendrakar. (2010). Stability of carotenoids recovered from shrimp waste and their use as colorant in fish sausage. Journal of Food Science and Technology. 47(1). 77–83. 29 indexed citations
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Sachindra, N.M., et al.. (2010). Purification of alkaline protease from chicken intestine by aqueous two phase system of polyethylene glycol and sodium citrate. Journal of Food Science and Technology. 48(1). 36–44. 16 indexed citations
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Kumar, Amit, et al.. (2010). Lipid classes and fatty acid profile of selected Indian fresh water fishes. Journal of Food Science and Technology. 47(4). 394–400. 46 indexed citations
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Narayan, Bhaskar & N.M. Sachindra. (2006). Bacteria of public health significance associated with cultured tropical shrimp and related safety issues: A review. CFTRI Institutional Repository. 2 indexed citations
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Sachindra, N.M., et al.. (2006). Recovery of carotenoids from ensilaged shrimp waste. Bioresource Technology. 98(8). 1642–1646. 89 indexed citations
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Sachindra, N.M., N. Bhaskar, & N. S. Mahendrakar. (2005). Recovery of carotenoids from shrimp waste in organic solvents. Waste Management. 26(10). 1092–1098. 166 indexed citations
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Yashoda, K, V.K. Modi, N. S. Mahendrakar, N.M. Sachindra, & D. Narasimha Rao. (2004). QUALITY CHARACTERISTICS OF FRIED BROILER CHICKEN PREPARED BY TWO PROCESSING METHODS. Foodservice Research International. 14(3). 163–173. 9 indexed citations
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Sachindra, N.M. & N. S. Mahendrakar. (2004). Process optimization for extraction of carotenoids from shrimp waste with vegetable oils. Bioresource Technology. 96(10). 1195–1200. 188 indexed citations
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Sachindra, N.M., et al.. (2003). Quality characteristics of vacuum packed tandoori chicken.. CFTRI Institutional Repository.
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Modi, V.K., N. S. Mahendrakar, D. Narasimha Rao, & N.M. Sachindra. (2003). Quality of buffalo meat burger containing legume flours as binders. Meat Science. 66(1). 143–149. 121 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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