Xinli Ran
- Food Science top 5%
- Animal Science and Zoology top 5%
- Nutrition and Dietetics top 10%
- Plant Science
- Molecular Biology
- Co-authors
- Hongshun YangMin ZhangYuchuan WangXiaowei LouHaiqi ZhengBenu AdhikariYaping LiuZhi-Xin Yang
- Topics
- Meat and Animal Product Quality (4 papers)Phytochemicals and Antioxidant Activities (3 papers)Polysaccharides Composition and Applications (3 papers)
In The Last Decade
Xinli Ran
10 papers receiving 415 citations
Hit Papers
Peers
Comparison fields: 5 of 68
- Food Science 302
- Animal Science and Zoology 114
- Nutrition and Dietetics 85
- Plant Science 69
- Molecular Biology 53
Countries citing papers authored by Xinli Ran
This map shows the geographic impact of Xinli Ran's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xinli Ran with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xinli Ran more than expected).
Fields of papers citing papers by Xinli Ran
This network shows the impact of papers produced by Xinli Ran. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xinli Ran. The network helps show where Xinli Ran may publish in the future.
Co-authorship network of co-authors of Xinli Ran
This figure shows the co-authorship network connecting the top 25 collaborators of Xinli Ran. A scholar is included among the top collaborators of Xinli Ran based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Xinli Ran. Xinli Ran is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 19 | |
| 2 | 17 | |
| 3 | 40 | |
| 4 | Promoted strain-hardening and crystallinity of a soy protein-konjac glucomannan complex gel by konjac glucomannanbreakdown → | 112 |
| 5 | 3 | |
| 6 | 110 | |
| 7 | 21 | |
| 8 | 15 | |
| 9 | 28 | |
| 10 | 55 |
About Xinli Ran
Xinli Ran is a scholar working on Biochemistry, Food Science and Animal Science and Zoology, having authored 10 papers that have together received 420 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (4 papers), Phytochemicals and Antioxidant Activities (3 papers) and Polysaccharides Composition and Applications (3 papers). The work is most often cited by research in Food Science (302 citations), Animal Science and Zoology (114 citations) and Biochemistry (37 citations). Xinli Ran has collaborated with scholars based in China, Singapore and Australia. Frequent co-authors include Hongshun Yang, Min Zhang, Yuchuan Wang, Xiaowei Lou, Haiqi Zheng, Benu Adhikari, Yaping Liu, Zhi-Xin Yang, Bhesh Bhandari and Lingjie Zheng. Their work appears in journals such as Critical Reviews in Food Science and Nutrition, Food Hydrocolloids and Journal of Food Engineering.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.