Cem Baltacıoğlu

431 total citations
32 papers, 329 citations indexed

About

Cem Baltacıoğlu is a scholar working on Food Science, Biochemistry and Nutrition and Dietetics. According to data from OpenAlex, Cem Baltacıoğlu has authored 32 papers receiving a total of 329 indexed citations (citations by other indexed papers that have themselves been cited), including 17 papers in Food Science, 12 papers in Biochemistry and 11 papers in Nutrition and Dietetics. Recurrent topics in Cem Baltacıoğlu's work include Phytochemicals and Antioxidant Activities (12 papers), Food Drying and Modeling (8 papers) and Spectroscopy and Chemometric Analyses (6 papers). Cem Baltacıoğlu is often cited by papers focused on Phytochemicals and Antioxidant Activities (12 papers), Food Drying and Modeling (8 papers) and Spectroscopy and Chemometric Analyses (6 papers). Cem Baltacıoğlu collaborates with scholars based in Türkiye, Denmark and Kazakhstan. Cem Baltacıoğlu's co-authors include Hande Baltacıoğlu, İlhami Okur, Erkan Karacabey, Hami Alpas, Erdal Ağçam, Erdoğan Küçüköner, Sencer Buzrul, Mehmet Uyar, Özlem Uğur and Hasan Tangüler and has published in prestigious journals such as SHILAP Revista de lepidopterología, Scientific Reports and Journal of Food Science.

In The Last Decade

Cem Baltacıoğlu

30 papers receiving 314 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Cem Baltacıoğlu Türkiye 10 188 130 84 58 54 32 329
Pheeraya Chottanom Thailand 8 192 1.0× 158 1.2× 105 1.3× 83 1.4× 81 1.5× 15 375
Pitchaporn Wanyo Thailand 7 179 1.0× 163 1.3× 100 1.2× 79 1.4× 44 0.8× 17 353
Claudia Giovagnoli-Vicuña Chile 9 201 1.1× 166 1.3× 107 1.3× 45 0.8× 90 1.7× 21 422
Hande Baltacıoğlu Türkiye 10 220 1.2× 172 1.3× 101 1.2× 49 0.8× 95 1.8× 23 405
Bhudsawan Hiranvarachat Thailand 7 177 0.9× 168 1.3× 77 0.9× 32 0.6× 34 0.6× 7 335
Patrizia Comandini Italy 11 155 0.8× 133 1.0× 101 1.2× 89 1.5× 51 0.9× 13 375
Aysel Elik Türkiye 8 245 1.3× 104 0.8× 119 1.4× 44 0.8× 42 0.8× 22 405
Hojjat Pashazadeh Türkiye 14 301 1.6× 216 1.7× 110 1.3× 41 0.7× 47 0.9× 26 505
Julián Andrés Gómez‐Salazar Mexico 10 183 1.0× 67 0.5× 81 1.0× 54 0.9× 56 1.0× 24 405
Serena Carpentieri Italy 12 231 1.2× 162 1.2× 105 1.3× 90 1.6× 87 1.6× 26 458

Countries citing papers authored by Cem Baltacıoğlu

Since Specialization
Citations

This map shows the geographic impact of Cem Baltacıoğlu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Cem Baltacıoğlu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Cem Baltacıoğlu more than expected).

Fields of papers citing papers by Cem Baltacıoğlu

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Cem Baltacıoğlu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Cem Baltacıoğlu. The network helps show where Cem Baltacıoğlu may publish in the future.

Co-authorship network of co-authors of Cem Baltacıoğlu

This figure shows the co-authorship network connecting the top 25 collaborators of Cem Baltacıoğlu. A scholar is included among the top collaborators of Cem Baltacıoğlu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Cem Baltacıoğlu. Cem Baltacıoğlu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Baltacıoğlu, Cem, et al.. (2025). Determination of physicochemical properties and bioactive compounds of dried apples by FTIR spectroscopy and multispectral imaging. Scientific Reports. 15(1). 28086–28086. 1 indexed citations
2.
Baltacıoğlu, Cem, et al.. (2024). Pulsed Electric Fields (PEF) Treatment Prior to Hot-Air and Microwave Drying of Yellow- and Purple-Fleshed Potatoes. Potato Research. 68(2). 1171–1188. 3 indexed citations
3.
Baltacıoğlu, Cem, et al.. (2024). Debittering Process of Lupin (Lupinus albus l.) by Ultrasound Pre-treatment. SHILAP Revista de lepidopterología. 12(10). 1673–1678. 1 indexed citations
4.
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Uslu, Hasan, et al.. (2024). Optimization and modelling of pravastatin recovery from aqueous solutions using reactive extraction methodology. The Canadian Journal of Chemical Engineering. 102(7). 2561–2571. 1 indexed citations
6.
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Baltacıoğlu, Cem, et al.. (2022). Reactive Extraction of Lactic Acid Using Trioctylamine with Environmentally Friendly Solvents. SHILAP Revista de lepidopterología. 10(sp1). 2662–2667. 1 indexed citations
8.
Buzrul, Sencer, et al.. (2022). Pulsed Electric Field Pre-treatment for Frying of Zucchini and Eggplant: Impacts on Oil Content and Color. Food and Bioprocess Technology. 15(5). 1188–1194. 12 indexed citations
9.
10.
Baltacıoğlu, Cem, İlhami Okur, & Sencer Buzrul. (2020). MODEL BASED COMPARISON OF DRYING OF ASPARAGUS (ASPARAGUS OFFICINALIS L.) WITH TRADITIONAL METHOD AND MICROWAVE. GIDA / THE JOURNAL OF FOOD. 45(3). 572–580. 1 indexed citations
11.
Okur, İlhami, Cem Baltacıoğlu, Erdal Ağçam, Hande Baltacıoğlu, & Hami Alpas. (2019). Evaluation of the Effect of Different Extraction Techniques on Sour Cherry Pomace Phenolic Content and Antioxidant Activity and Determination of Phenolic Compounds by FTIR and HPLC. Waste and Biomass Valorization. 10(12). 3545–3555. 65 indexed citations
12.
Okur, İlhami & Cem Baltacıoğlu. (2018). Kinetic and Mathematical Modeling of Drying of Asparagus officinalis in Different Drying Methods. SHILAP Revista de lepidopterología. 6(10). 1431–1436. 3 indexed citations
13.
Baltacıoğlu, Cem & Mehmet Uyar. (2017). Kabak (Cucubita pepo L.) Tozunun Kek Üretiminde Potansiyel Kullanımı ve Kek Kalite Parametrelerine Etkisi. Akademik Gıda. 274–280. 5 indexed citations
14.
Karacabey, Erkan, et al.. (2016). Optimization of Microwave‐Assisted Predrying and Deep‐Fat‐Frying Conditions to Produce Fried Carrot Slices. Journal of Food Process Engineering. 40(2). 12 indexed citations
15.
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Karacabey, Erkan, et al.. (2016). Optimisation of pre‐drying and deep‐fat‐frying conditions for production of low‐fat fried carrot slices. Journal of the Science of Food and Agriculture. 96(13). 4603–4612. 17 indexed citations
17.
18.
Baltacıoğlu, Cem. (2015). OPTIMIZATION OF MICROWAVE AND AIR DRYING CONDITIONS OF QUINCE (CYDONIA OBLONGA, MILLER) USING RESPONSE SURFACE METHODOLOGY. SHILAP Revista de lepidopterología. 27(1). 50–56. 8 indexed citations
19.
Baltacıoğlu, Cem, et al.. (2013). Crisp Production from Jerusalem artichoke Helianthus tuberosus L. and Investigation of Quality Parameters. Akademik Gıda. 11(2). 14–20. 2 indexed citations
20.
Karacabey, Erkan, et al.. (2011). Microwave Drying of Jerusalem Artichoke Helianthus tuberosus L.. Akademik Gıda. 9(6). 13–22. 7 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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