Cem Baltacıoğlu
Impact in
- Biochemistry top 5%
- Phytochemicals and Antioxidant Activities
- Food Science top 5%
- Essential Oils and Antimicrobial Activity
- Food Drying and Modeling
- Microencapsulation and Drying Processes
Papers in
- Food Science 17
- Food Drying and Modeling 8
- Essential Oils and Antimicrobial Activity 4
- Biochemistry 12
- Phytochemicals and Antioxidant Activities 12
- Co-authors
- Hande Baltacıoğlu (11 shared papers)İlhami Okur (5 shared papers)Erkan Karacabey (10 shared papers)Hami Alpas (2 shared papers)Erdal Ağçam (2 shared papers)Erdoğan Küçüköner (4 shared papers)Sencer Buzrul (4 shared papers)Hasan Tangüler (2 shared papers)
- Journals
- Potato Research (2 papers)Journal of Food Science (2 papers)Scientific Reports (1 paper)Chemical Engineering and Processing - Process Intensification (1 paper)Journal of the Science of Food and Agriculture (1 paper)
- Partner nations
- TürkiyeDenmarkUnited States
In The Last Decade
Cem Baltacıoğlu
30 papers receiving 314 citations
Peers
Comparison fields: 5 of 60
- Biochemistry 130
- Food Science 188
- Biotechnology 54
- Nutrition and Dietetics 58
- Analytical Chemistry 35
Countries citing papers authored by Cem Baltacıoğlu
This map shows the geographic impact of Cem Baltacıoğlu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Cem Baltacıoğlu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Cem Baltacıoğlu more than expected).
Fields of papers citing papers by Cem Baltacıoğlu
This network shows the impact of papers produced by Cem Baltacıoğlu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Cem Baltacıoğlu. The network helps show where Cem Baltacıoğlu may publish in the future.
Co-authors
The 16 scholars most cited alongside Cem Baltacıoğlu, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 32 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2021 | 71 | |
| 2 | 2019 | 65 | |
| 3 | 2011 | 38 | |
| 4 | 2016 | 17 | |
| 5 | 2020 | 15 | |
| 6 | 2016 | 12 | |
| 7 | 2022 | 12 | |
| 8 | 2019 | 11 | |
| 9 | 2024 | 9 | |
| 10 | 2012 | 9 | |
| 11 | 2015 | 8 | |
| 12 | 2016 | 8 | |
| 13 | Microwave Drying of Jerusalem Artichoke Helianthus tuberosus L. | 2011 | 7 |
| 14 | 2019 | 6 | |
| 15 | 2017 | 5 | |
| 16 | 2017 | 5 | |
| 17 | 2023 | 4 | |
| 18 | 2024 | 4 | |
| 19 | 2024 | 3 | |
| 20 | 2017 | 3 |
About Cem Baltacıoğlu
Cem Baltacıoğlu is a scholar working on Food Science, Biochemistry, Nutrition and Dietetics, Analytical Chemistry and Organic Chemistry, having authored 32 papers that have together received 329 indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (12 papers), Food Drying and Modeling (8 papers), Spectroscopy and Chemometric Analyses (6 papers), Microbial Metabolites in Food Biotechnology (5 papers), Microbial Inactivation Methods (4 papers), Food composition and properties (4 papers), Edible Oils Quality and Analysis (4 papers) and Essential Oils and Antimicrobial Activity (4 papers). The work is most often cited by research in Biochemistry (130 citations), Food Science (188 citations), Biotechnology (54 citations), Nutrition and Dietetics (58 citations) and Analytical Chemistry (35 citations). Cem Baltacıoğlu has collaborated with scholars based in Türkiye, Denmark and United States. Frequent co-authors include Hande Baltacıoğlu, İlhami Okur, Erkan Karacabey, Hami Alpas, Erdal Ağçam, Erdoğan Küçüköner, Sencer Buzrul, Hasan Tangüler, Özlem Uğur and Mehmet Uyar. Their work appears in journals such as Potato Research, Journal of Food Science, Scientific Reports, Chemical Engineering and Processing - Process Intensification and Journal of the Science of Food and Agriculture.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.