D.N. Pinder
- Food Science top 1%
- Proteins in Food Systems 13
- Microencapsulation and Drying Processes 8
- Polysaccharides Composition and Applications 7
- Nutrition and Dietetics top 5%
- Food composition and properties 7
- Nuclear and High Energy Physics top 10%
- NMR spectroscopy and applications 11
- Equine top 5%
-
- Advanced NMR Techniques and Applications 8
-
- Material Dynamics and Properties 7
-
- Surfactants and Colloidal Systems 5
D.N. Pinder
44 papers receiving 1.5k citations
Peers
Comparison fields: 5 of 106
- Food Science 832
- Fluid Flow and Transfer Processes 133
- Nutrition and Dietetics 326
- Nuclear and High Energy Physics 239
- Equine 21
Countries citing papers authored by D.N. Pinder
This map shows the geographic impact of D.N. Pinder's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by D.N. Pinder with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites D.N. Pinder more than expected).
Fields of papers citing papers by D.N. Pinder
This network shows the impact of papers produced by D.N. Pinder. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by D.N. Pinder. The network helps show where D.N. Pinder may publish in the future.
Co-authorship network
The 25 scholars most cited alongside D.N. Pinder, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2010 | 15 | |
| 2 | 2010 | 3 | |
| 3 | 2007 | 21 | |
| 4 | 2007 | 100 | |
| 5 | 2007 | 15 | |
| 6 | 2006 | 56 | |
| 7 | 2006 | 22 | |
| 8 | 2006 | 59 | |
| 9 | 2005 | 54 | |
| 10 | 2003 | 27 | |
| 11 | 2002 | 36 | |
| 12 | 1993 | 7 | |
| 13 | 1992 | 0 | |
| 14 | 1985 | 69 | |
| 15 | 1983 | 78 | |
| 16 | 1981 | 8 | |
| 17 | 1980 | 55 | |
| 18 | 1976 | 13 | |
| 19 | 1972 | 8 | |
| 20 | 1965 | 4 |
About D.N. Pinder
D.N. Pinder is a scholar working on Food Science, Nuclear and High Energy Physics and Fluid Flow and Transfer Processes, having authored 45 papers that have together received 1.5k indexed citations. Recurring topics across this work include Proteins in Food Systems (13 papers), NMR spectroscopy and applications (11 papers), Advanced NMR Techniques and Applications (8 papers), Microencapsulation and Drying Processes (8 papers), Food composition and properties (7 papers), Polysaccharides Composition and Applications (7 papers), Material Dynamics and Properties (7 papers) and Surfactants and Colloidal Systems (5 papers). The work is most often cited by research in Food Science (832 citations), Fluid Flow and Transfer Processes (133 citations) and Nutrition and Dietetics (326 citations). D.N. Pinder has collaborated with scholars based in New Zealand, United Kingdom and France. Frequent co-authors include Yacine Hémar, P. T. Callaghan, Skelte G. Anema, Harjinder Singh, H.E. Oh, Marie Wong, Lawrence K. Creamer, E.P. Schokker, G.R.G. Barnes and Paul T. Callaghan. Their work appears in journals such as Macromolecules, Food Hydrocolloids, International Dairy Journal, Food Chemistry and The Journal of Chemical Physics.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.