D.N. Pinder

1.9k total citations
45 papers, 1.5k citations indexed

About

D.N. Pinder is a scholar working on Food Science, Spectroscopy and Nuclear and High Energy Physics. According to data from OpenAlex, D.N. Pinder has authored 45 papers receiving a total of 1.5k indexed citations (citations by other indexed papers that have themselves been cited), including 18 papers in Food Science, 11 papers in Spectroscopy and 11 papers in Nuclear and High Energy Physics. Recurrent topics in D.N. Pinder's work include Proteins in Food Systems (13 papers), NMR spectroscopy and applications (11 papers) and Advanced NMR Techniques and Applications (8 papers). D.N. Pinder is often cited by papers focused on Proteins in Food Systems (13 papers), NMR spectroscopy and applications (11 papers) and Advanced NMR Techniques and Applications (8 papers). D.N. Pinder collaborates with scholars based in New Zealand, United Kingdom and France. D.N. Pinder's co-authors include Yacine Hémar, P. T. Callaghan, Skelte G. Anema, Harjinder Singh, H.E. Oh, Marie Wong, E.P. Schokker, Lawrence K. Creamer, G.R.G. Barnes and Paul T. Callaghan and has published in prestigious journals such as The Journal of Chemical Physics, Macromolecules and The Journal of Physical Chemistry.

In The Last Decade

D.N. Pinder

44 papers receiving 1.5k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
D.N. Pinder New Zealand	22	832	326	239	227	176	45	1.5k
Arjen Bot Netherlands	29	2.0k 2.4×	658 2.0×	39 0.2×	286 1.3×	198 1.1×	78	2.7k
Timothy R. Noel United Kingdom	25	913 1.1×	643 2.0×	19 0.1×	278 1.2×	253 1.4×	49	1.8k
Simon Küster Switzerland	24	242 0.3×	90 0.3×	55 0.2×	432 1.9×	238 1.4×	45	1.3k
W. Burchard Germany	19	315 0.4×	68 0.2×	25 0.1×	356 1.6×	209 1.2×	31	1.5k
Adrien Lerbret France	21	271 0.3×	71 0.2×	41 0.2×	296 1.3×	345 2.0×	31	1.2k
Bruce Campbell United States	22	1.2k 1.4×	112 0.3×	27 0.1×	797 3.5×	170 1.0×	32	1.8k
Johan Carlfors Sweden	23	233 0.3×	41 0.1×	57 0.2×	138 0.6×	244 1.4×	29	1.6k
S.P.F.M. Roefs Netherlands	18	1.4k 1.7×	212 0.7×	16 0.1×	194 0.9×	346 2.0×	21	1.7k
Toshio Yanaki Japan	16	590 0.7×	202 0.6×	8 0.0×	204 0.9×	202 1.1×	35	1.5k
Geoffrey J. Brownsey United Kingdom	24	828 1.0×	194 0.6×	8 0.0×	109 0.5×	113 0.6×	39	1.3k

Countries citing papers authored by D.N. Pinder

Since Specialization

Citations

This map shows the geographic impact of D.N. Pinder's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by D.N. Pinder with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites D.N. Pinder more than expected).

Fields of papers citing papers by D.N. Pinder

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by D.N. Pinder. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by D.N. Pinder. The network helps show where D.N. Pinder may publish in the future.

Co-authorship network of co-authors of D.N. Pinder

This figure shows the co-authorship network connecting the top 25 collaborators of D.N. Pinder. A scholar is included among the top collaborators of D.N. Pinder based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with D.N. Pinder. D.N. Pinder is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Hémar, Yacine, et al.. (2010). Effect of storage time and temperature of milk protein concentrate (MPC85) on the renneting properties of skim milk fortified with MPC85. Food Chemistry. 125(3). 944–952. 15 indexed citations

Oh, H.E., Marie Wong, D.N. Pinder, & Skelte G. Anema. (2010). Comparison of pressure treatment and heat treatment of skim milk with added starch on subsequent acid gelation of milk. LWT. 44(4). 1189–1198. 3 indexed citations

Oh, H.E., Yacine Hémar, Skelte G. Anema, Marie Wong, & D.N. Pinder. (2008). Effect of high-pressure treatment on normal rice and waxy rice starch-in-water suspensions. Carbohydrate Polymers. 73(2). 332–343. 77 indexed citations

Vincent, Romaric, D.N. Pinder, Yacine Hémar, & Martin A. K. Williams. (2007). Microrheological studies reveal semiflexible networks in gels of a ubiquitous cell wall polysaccharide. Physical Review E. 76(3). 15 indexed citations

Oh, H.E., D.N. Pinder, Yacine Hémar, Skelte G. Anema, & Marie Wong. (2007). Effect of high-pressure treatment on various starch-in-water suspensions. Food Hydrocolloids. 22(1). 150–155. 100 indexed citations

Williams, Martin A. K., Romaric Vincent, D.N. Pinder, & Yacine Hémar. (2007). Microrheological studies offer insights into polysaccharide gels. Journal of Non-Newtonian Fluid Mechanics. 149(1-3). 63–70. 21 indexed citations

Hémar, Yacine & D.N. Pinder. (2006). DWS Microrheology of a Linear Polysaccharide. Biomacromolecules. 7(3). 674–676. 22 indexed citations

Oh, H.E., Skelte G. Anema, Marie Wong, D.N. Pinder, & Yacine Hémar. (2006). Effect of potato starch addition on the acid gelation of milk. International Dairy Journal. 17(7). 808–815. 56 indexed citations

Goh, Kelvin K.T., et al.. (2006). Rheological and Light Scattering Properties of Flaxseed Polysaccharide Aqueous Solutions. Biomacromolecules. 7(11). 3098–3103. 59 indexed citations

10.

Flanagan, John G., et al.. (2005). Solubilisation of soybean oil in microemulsions using various surfactants. Food Hydrocolloids. 20(2-3). 253–260. 54 indexed citations

11.

Hémar, Yacine, D.N. Pinder, Robert J. Hunter, et al.. (2003). Monitoring of flocculation and creaming of sodium-caseinate-stabilized emulsions using diffusing-wave spectroscopy. Journal of Colloid and Interface Science. 264(2). 502–508. 27 indexed citations

12.

Pinder, D.N., et al.. (2002). Dynamic light scattering investigation of sodium caseinate and xanthan mixtures. International Journal of Biological Macromolecules. 30(5). 269–271. 36 indexed citations

13.

Schokker, E.P., Harjinder Singh, D.N. Pinder, & Lawrence K. Creamer. (2000). Heat-induced aggregation of β-lactoglobulin AB at pH 2.5 as influenced by ionic strength and protein concentration. International Dairy Journal. 10(4). 233–240. 85 indexed citations

14.

Daivis, Peter J. & D.N. Pinder. (1993). Dynamic light scattering experiments on poly(vinyl methyl ether) (PVME)-polystyrene-toluene and PVME-polystyrene-carbon tetrachloride solutions. Macromolecules. 26(13). 3381–3390. 7 indexed citations

15.

Callaghan, P. T. & D.N. Pinder. (1985). Influence of polydispersity on polymer self-diffusion measurements by pulsed field gradient nuclear magnetic resonance. Macromolecules. 18(3). 373–379. 69 indexed citations

16.

Callaghan, P. T., Mark A. Le Gros, & D.N. Pinder. (1983). The measurement of diffusion using deuterium pulsed field gradient nuclear magnetic resonance. The Journal of Chemical Physics. 79(12). 6372–6381. 78 indexed citations

17.

Pinder, D.N., et al.. (1981). Laser light scattering from concentrated solutions of polystyrene latex spheres: A comparative study. The Journal of Chemical Physics. 75(1). 118–127. 8 indexed citations

18.

Bailey, D., Terence A. King, & D.N. Pinder. (1976). Polymer diffusion at intermediate concentrations studied by photon correlation spectroscopy. Chemical Physics. 12(2). 161–168. 13 indexed citations

19.

Pinder, D.N.. (1972). Shape of human red cells. Journal of Theoretical Biology. 34(3). 407–410. 8 indexed citations

20.

Pinder, D.N.. (1965). Slow-wave propagation in a nonuniform plasma. Electronics Letters. 1(10). 291–291. 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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