V. B. Kudachikar

776 total citations
33 papers, 613 citations indexed

About

V. B. Kudachikar is a scholar working on Plant Science, Biochemistry and Food Science. According to data from OpenAlex, V. B. Kudachikar has authored 33 papers receiving a total of 613 indexed citations (citations by other indexed papers that have themselves been cited), including 25 papers in Plant Science, 10 papers in Biochemistry and 10 papers in Food Science. Recurrent topics in V. B. Kudachikar's work include Postharvest Quality and Shelf Life Management (18 papers), Phytochemicals and Antioxidant Activities (10 papers) and Plant Physiology and Cultivation Studies (7 papers). V. B. Kudachikar is often cited by papers focused on Postharvest Quality and Shelf Life Management (18 papers), Phytochemicals and Antioxidant Activities (10 papers) and Plant Physiology and Cultivation Studies (7 papers). V. B. Kudachikar collaborates with scholars based in India. V. B. Kudachikar's co-authors include S. G. Kulkarni, Om Prakash, Amarjeet Kumar, Revathy Baskaran, R. Ravi, Sourav Kumar, Pankaj Jha, K. V. Ramana, A. S. Chauhan and Maya Prakash and has published in prestigious journals such as Food Chemistry, Journal of Ethnopharmacology and Postharvest Biology and Technology.

In The Last Decade

V. B. Kudachikar

32 papers receiving 566 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
V. B. Kudachikar India	14	408	237	159	88	81	33	613
Maria Concetta Strano Italy	13	370 0.9×	166 0.7×	89 0.6×	72 0.8×	61 0.8×	36	537
Bruno Raniere Lins de Albuquerque Meireles Brazil	11	223 0.5×	302 1.3×	228 1.4×	109 1.2×	60 0.7×	32	695
Abu-Bakr A. Abu-Goukh Sudan	9	559 1.4×	146 0.6×	84 0.5×	65 0.7×	120 1.5×	22	654
Ming Xin China	14	332 0.8×	198 0.8×	134 0.8×	99 1.1×	142 1.8×	18	590
Hamid Hassanpour Iran	10	461 1.1×	177 0.7×	283 1.8×	89 1.0×	121 1.5×	28	648
R.K. Pal India	17	617 1.5×	142 0.6×	160 1.0×	152 1.7×	71 0.9×	40	755
Samad Bodbodak Iran	10	381 0.9×	171 0.7×	137 0.9×	98 1.1×	99 1.2×	19	598
Xuanming Tang China	16	494 1.2×	235 1.0×	206 1.3×	61 0.7×	121 1.5×	25	770
M. Agabbio Italy	16	605 1.5×	424 1.8×	361 2.3×	71 0.8×	80 1.0×	43	926
Azizah Misran Malaysia	12	320 0.8×	140 0.6×	151 0.9×	78 0.9×	65 0.8×	47	548

Countries citing papers authored by V. B. Kudachikar

Since Specialization

Citations

This map shows the geographic impact of V. B. Kudachikar's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by V. B. Kudachikar with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites V. B. Kudachikar more than expected).

Fields of papers citing papers by V. B. Kudachikar

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by V. B. Kudachikar. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by V. B. Kudachikar. The network helps show where V. B. Kudachikar may publish in the future.

Co-authorship network of co-authors of V. B. Kudachikar

This figure shows the co-authorship network connecting the top 25 collaborators of V. B. Kudachikar. A scholar is included among the top collaborators of V. B. Kudachikar based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with V. B. Kudachikar. V. B. Kudachikar is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Prakash, Om, Revathy Baskaran, A. S. Chauhan, & V. B. Kudachikar. (2021). Effect of heat processing on phenolics and their possible transformation in low-sugar high-moisture (LSHM) fruit products from Kainth (Pyrus pashia Buch.-ham ex D. Don) fruit. Food Chemistry. 370. 130988–130988. 11 indexed citations

Prakash, Om, et al.. (2021). Ethanolic extract of Pyrus pashia buch ham ex. D. Don (Kainth): A bioaccessible source of polyphenols with anti-inflammatory activity in vitro and in vivo. Journal of Ethnopharmacology. 282. 114628–114628. 13 indexed citations

Prakash, Om, et al.. (2021). Development and Characterisation of Kainth Fruit Beverage Formulations: Nutritional Composition, Analysis, and Stability Study during Storage. International journal of food science and agriculture. 5(4). 704–716. 1 indexed citations

Prakash, Om, et al.. (2020). Physicochemical Changes, Phenolic Profile and Antioxidant Capacities of Colored and White Grape (Vitis Vinifera L.) Varieties during Berry Development and Maturity. International Journal of Fruit Science. 20(sup3). S1773–S1783. 9 indexed citations

Prakash, Om, et al.. (2020). Lipidome, nutraceuticals and nutritional profiling of Pyrus pashia Buch.-ham ex D. Don (Kainth) seeds oil and its antioxidant potential. Food Chemistry. 338. 128067–128067. 15 indexed citations

Prakash, Om, Revathy Baskaran, & V. B. Kudachikar. (2019). Characterization, quantification of free, esterified and bound phenolics in Kainth (Pyrus pashia Buch.-Ham. Ex D.Don) fruit pulp by UPLC-ESI-HRMS/MS and evaluation of their antioxidant activity. Food Chemistry. 299. 125114–125114. 72 indexed citations

Kumar, Amarjeet & V. B. Kudachikar. (2019). Efficacy of aroma compounds for postharvest management of mango anthracnose. Journal of Plant Diseases and Protection. 127(2). 245–256. 13 indexed citations

Prakash, Om, et al.. (2016). Influence of Pretreatments on Post-Harvest Quality Characteristics and Shelf Life Extension of Green Tamarind Fruits Stored Under Different Conditions.. CFTRI Institutional Repository. 1 indexed citations

Chauhan, A. S., et al.. (2016). Quality Attributes Of Various Spray Dried Pulp Powder Prepared From Low Temperature Stored Calcium Salts Pretreated Guava Fruits. Zenodo (CERN European Organization for Nuclear Research). 9(7). 843–854. 2 indexed citations

10.

Ravi, R., et al.. (2013). Calcium chloride extends the keeping quality of fig fruit (Ficus carica L.) during storage and shelf-life. Postharvest Biology and Technology. 82. 70–75. 87 indexed citations

11.

Kudachikar, V. B., et al.. (2011). Effect of combined preservation techniques on the stability and microbial quality and retention of anthocyanins in grape pomace stored at low temperature. Journal of Food Science and Technology. 50(2). 332–338. 22 indexed citations

12.

Kudachikar, V. B., et al.. (2011). Effect of modified atmosphere packaging on quality and shelf life of ‘Robusta’ banana (Musa sp.) stored at low temperature. Journal of Food Science and Technology. 48(3). 319–324. 53 indexed citations

13.

Kulkarni, S. G., et al.. (2010). Studies on physico-chemical changes during artificial ripening of banana (Musa sp) variety ‘Robusta’. Journal of Food Science and Technology. 48(6). 730–734. 57 indexed citations

14.

Kudachikar, V. B., et al.. (2008). Effect of gamma-irradiation on instrumental colour and textural characteristics of tomato stored under modified atmosphere packaging. CFTRI Institutional Repository. 2 indexed citations

15.

Kudachikar, V. B., et al.. (2007). Effect of post-harvest treatments on shelf-life and quality of litchi fruit stored under modified atmosphere at low temperature. CFTRI Institutional Repository. 9 indexed citations

16.

Kudachikar, V. B., et al.. (2007). Effect of modified atmosphere packaging on shelf-life and fruit quality of banana stored at low temperature. CFTRI Institutional Repository. 15 indexed citations

17.

Kudachikar, V. B., et al.. (2004). Developmental Physiology and Maturation Studies of Banana var. 'Elakkibale'. Journal of Analytical Toxicology. 5(6). 292–5. 2 indexed citations

18.

Kudachikar, V. B., et al.. (2004). Effect of Modified Atmosphere Packaging on the Shelf-life of Plantains (Musa paradisiaca) under Evaporative Cooling Storage Conditions. CFTRI Institutional Repository. 1 indexed citations

19.

Kudachikar, V. B., et al.. (2003). Physico-chemical changes in mango (Mangifera indica L.) varieties 'Alphonso' and 'Raspuri' during fruit development and maturation. Journal of Food Science and Technology-mysore. 40(3). 285–289. 3 indexed citations

20.

Kudachikar, V. B., et al.. (2001). Physico-chemical changes during maturity of mango (Mangifera indica L.) variety Neelum. CFTRI Institutional Repository. 38(5). 540–542. 25 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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