Nakako Katsuno
- Co-authors
- Takahisa NishizuMd. Sultan MahomudTomio YabeSana Ben OthmanK. DharmalingamPankaj JhaR. AnandalakshmiYoshihiro Kanamaru
- Topics
- Proteins in Food Systems (7 papers)Food composition and properties (6 papers)Sesame and Sesamin Research (6 papers)
In The Last Decade
Nakako Katsuno
30 papers receiving 307 citations
Peers
Comparison fields: 5 of 72
- Food Science 144
- Plant Science 93
- Nutrition and Dietetics 72
- Molecular Biology 57
- Biomaterials 50
Countries citing papers authored by Nakako Katsuno
This map shows the geographic impact of Nakako Katsuno's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Nakako Katsuno with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Nakako Katsuno more than expected).
Fields of papers citing papers by Nakako Katsuno
This network shows the impact of papers produced by Nakako Katsuno. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Nakako Katsuno. The network helps show where Nakako Katsuno may publish in the future.
Co-authorship network of co-authors of Nakako Katsuno
This figure shows the co-authorship network connecting the top 25 collaborators of Nakako Katsuno. A scholar is included among the top collaborators of Nakako Katsuno based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Nakako Katsuno. Nakako Katsuno is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 2 | |
| 3 | 5 | |
| 4 | 43 | |
| 5 | 8 | |
| 6 | 1 | |
| 7 | 1 | |
| 8 | 5 | |
| 9 | 9 | |
| 10 | 2 | |
| 11 | 2 | |
| 12 | 10 | |
| 13 | 8 | |
| 14 | 4 | |
| 15 | 37 | |
| 16 | 2 | |
| 17 | 1 | |
| 18 | 23 | |
| 19 | 19 | |
| 20 | 61) Isolation of Hypovirulent Strains of Rhizoctonia from Soil and Their Cross Protection Effect | 2 |
About Nakako Katsuno
Nakako Katsuno is a scholar working on Food Science, Complementary and alternative medicine and Biochemistry, having authored 33 papers that have together received 319 indexed citations. Recurring topics across this work include Proteins in Food Systems (7 papers), Food composition and properties (6 papers) and Sesame and Sesamin Research (6 papers). The work is most often cited by research in Food Science (144 citations), Nutrition and Dietetics (72 citations) and Biomaterials (50 citations). Nakako Katsuno has collaborated with scholars based in Japan, Indonesia and India. Frequent co-authors include Takahisa Nishizu, Md. Sultan Mahomud, Tomio Yabe, Sana Ben Othman, K. Dharmalingam, Pankaj Jha, R. Anandalakshmi, Yoshihiro Kanamaru, Lifen Zhang and Yasuhiko Yamano. Their work appears in journals such as Food Chemistry, LWT and Journal of the American Oil Chemists Society.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.