Mario Rodríguez‐Monroy
- Plant Science top 5%
- Molecular Biology
- Food Science top 5%
- Biotechnology top 5%
- Pharmacology top 10%
- Co-authors
- Gabriela Sepúlveda‐JiménezGabriela Trejo‐TapiaFrancisco Cruz‐SosaEnrique GalindoAntonio Ruperto Jiménez–AparicioAngélica Román‐GuerreroMelina López‐MeyerRoberto Montes-Belmont
- Topics
- Plant tissue culture and regeneration (17 papers)Botanical Research and Applications (10 papers)Polysaccharides Composition and Applications (9 papers)
- Journals
- SHILAP Revista de lepidopterologíaJournal of Agricultural and Food ChemistryApplied Microbiology and Biotechnology
- Partner nations
- MexicoColombiaCosta Rica
In The Last Decade
Mario Rodríguez‐Monroy
51 papers receiving 832 citations
Peers
Comparison fields: 5 of 78
- Plant Science 460
- Molecular Biology 400
- Food Science 207
- Biotechnology 117
- Pharmacology 91
Countries citing papers authored by Mario Rodríguez‐Monroy
This map shows the geographic impact of Mario Rodríguez‐Monroy's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mario Rodríguez‐Monroy with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mario Rodríguez‐Monroy more than expected).
Fields of papers citing papers by Mario Rodríguez‐Monroy
This network shows the impact of papers produced by Mario Rodríguez‐Monroy. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mario Rodríguez‐Monroy. The network helps show where Mario Rodríguez‐Monroy may publish in the future.
Co-authorship network of co-authors of Mario Rodríguez‐Monroy
This figure shows the co-authorship network connecting the top 25 collaborators of Mario Rodríguez‐Monroy. A scholar is included among the top collaborators of Mario Rodríguez‐Monroy based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mario Rodríguez‐Monroy. Mario Rodríguez‐Monroy is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 11 | |
| 3 | 6 | |
| 4 | 0 | |
| 5 | 8 | |
| 6 | 22 | |
| 7 | 9 | |
| 8 | 13 | |
| 9 | 36 | |
| 10 | Oxygen limitations to grow Azadirachta indica cell culture in shake flasks | 10 |
| 11 | EMULSIFYING PROPERTIES OF THE GUM PRODUCED BY PROSOPIS LAEVIGATA (HUMB. & BONPL. EX WILLD) M.C. JOHNST (MESQUITE) CELLS SUSPENSION CULTURE IN BIOREACTOR | 6 |
| 12 | Las proteínas arabinogalactanos en cultivos de células vegetales | 4 |
| 13 | La agregación celular en la producción de metabolitos secundarios en cultivos vegetales in vitro | 16 |
| 14 | Cellular aggregation in secondary metabolite production in in vitro plant cell cultures | 9 |
| 15 | Cultivos de células en suspensión de Azadirachta indica para la producción de un bioinsecticida | 7 |
| 16 | 12 | |
| 17 | 15 | |
| 18 | Evaluation of Morphological Properties of Solanum chrysotrichum Cell Cultures in a Shake Flask and Fermentor and Rheological Properties of Broths | 2 |
| 19 | Evaluation of morphological properties of Solanum chrysotrichum cell cultures in a shake flask and fermenter and rheological properties of broths | 7 |
| 20 | 18 |
About Mario Rodríguez‐Monroy
Mario Rodríguez‐Monroy is a scholar working on Food Science, Biotechnology and Plant Science, having authored 52 papers that have together received 866 indexed citations. Recurring topics across this work include Plant tissue culture and regeneration (17 papers), Botanical Research and Applications (10 papers) and Polysaccharides Composition and Applications (9 papers). The work is most often cited by research in Biotechnology (117 citations), Plant Science (460 citations) and Food Science (207 citations). Mario Rodríguez‐Monroy has collaborated with scholars based in Mexico, Colombia and Costa Rica. Frequent co-authors include Gabriela Sepúlveda‐Jiménez, Gabriela Trejo‐Tapia, Francisco Cruz‐Sosa, Enrique Galindo, Antonio Ruperto Jiménez–Aparicio, Angélica Román‐Guerrero, Melina López‐Meyer, Roberto Montes-Belmont, Mayra de la Torre and Gustavo F. Gutiérrez‐López. Their work appears in journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Applied Microbiology and Biotechnology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.