C. Roldan-Cruz
- Food Science top 5%
- Nutrition and Dietetics top 5%
- Biomaterials
- Plant Science
- Animal Science and Zoology
- Co-authors
- E.J. Vernon‐CarterJosé Álvarez‐RamírezLuís A. Bello‐PérezPamela C. Flores‐SilvaGerardo Chávez-EsquivelRafael G. Campos–MontielAlma Delia Hernández-FuentesAurora Quintero Lira
- Topics
- Food composition and properties (10 papers)Microbial Metabolites in Food Biotechnology (6 papers)Polysaccharides Composition and Applications (6 papers)
In The Last Decade
C. Roldan-Cruz
14 papers receiving 352 citations
Peers
Comparison fields: 5 of 71
- Food Science 231
- Nutrition and Dietetics 169
- Biomaterials 37
- Plant Science 36
- Animal Science and Zoology 33
Countries citing papers authored by C. Roldan-Cruz
This map shows the geographic impact of C. Roldan-Cruz's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by C. Roldan-Cruz with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites C. Roldan-Cruz more than expected).
Fields of papers citing papers by C. Roldan-Cruz
This network shows the impact of papers produced by C. Roldan-Cruz. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by C. Roldan-Cruz. The network helps show where C. Roldan-Cruz may publish in the future.
Co-authorship network of co-authors of C. Roldan-Cruz
This figure shows the co-authorship network connecting the top 25 collaborators of C. Roldan-Cruz. A scholar is included among the top collaborators of C. Roldan-Cruz based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with C. Roldan-Cruz. C. Roldan-Cruz is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 5 | |
| 3 | 10 | |
| 4 | 6 | |
| 5 | 13 | |
| 6 | 69 | |
| 7 | 7 | |
| 8 | 12 | |
| 9 | 7 | |
| 10 | 16 | |
| 11 | 106 | |
| 12 | 10 | |
| 13 | 20 | |
| 14 | 17 | |
| 15 | 60 |
About C. Roldan-Cruz
C. Roldan-Cruz is a scholar working on Nutrition and Dietetics, Food Science and Biochemistry, having authored 15 papers that have together received 358 indexed citations. Recurring topics across this work include Food composition and properties (10 papers), Microbial Metabolites in Food Biotechnology (6 papers) and Polysaccharides Composition and Applications (6 papers). The work is most often cited by research in Food Science (231 citations), Nutrition and Dietetics (169 citations) and Animal Science and Zoology (33 citations). C. Roldan-Cruz has collaborated with scholars based in Mexico and Paraguay. Frequent co-authors include E.J. Vernon‐Carter, José Álvarez‐Ramírez, Luís A. Bello‐Pérez, Pamela C. Flores‐Silva, Gerardo Chávez-Esquivel, Rafael G. Campos–Montiel, Alma Delia Hernández-Fuentes, Aurora Quintero Lira, Heidi Andrea Fonseca‐Florido and Vicente Espinosa-Solís. Their work appears in journals such as Food Hydrocolloids, International Journal of Biological Macromolecules and Journal of Food Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.