R. Pedroza‐Islas

1.9k total citations
43 papers, 1.4k citations indexed

About

R. Pedroza‐Islas is a scholar working on Food Science, Aquatic Science and Biomaterials. According to data from OpenAlex, R. Pedroza‐Islas has authored 43 papers receiving a total of 1.4k indexed citations (citations by other indexed papers that have themselves been cited), including 23 papers in Food Science, 8 papers in Aquatic Science and 7 papers in Biomaterials. Recurrent topics in R. Pedroza‐Islas's work include Microencapsulation and Drying Processes (12 papers), Proteins in Food Systems (10 papers) and Aquaculture Nutrition and Growth (8 papers). R. Pedroza‐Islas is often cited by papers focused on Microencapsulation and Drying Processes (12 papers), Proteins in Food Systems (10 papers) and Aquaculture Nutrition and Growth (8 papers). R. Pedroza‐Islas collaborates with scholars based in Mexico, Spain and Cuba. R. Pedroza‐Islas's co-authors include E.J. Vernon‐Carter, C.I. Beristain, C. Lobato‐Calleros, Edith Ponce‐Alquicira, Héctor B. Escalona‐Buendía, José Pedraza-Chaverrı́, Mariel Calderón‐Oliver, Lilia Arely Prado‐Barragán, Juan I. Maté and Laura G. Hermida and has published in prestigious journals such as Frontiers in Microbiology, Food Hydrocolloids and Food Research International.

In The Last Decade

R. Pedroza‐Islas

43 papers receiving 1.3k citations

Peers

R. Pedroza‐Islas

BIOMA

BIOCH

Verica Manojlović Serbia

Fatih Bozkurt Türkiye

Po‐Hsien Li Taiwan

Juan E. Reyes Chile

María Ximena Quintanilla‐Carvajal Colombia

Wenxiang Li China

Sabrine Sellimi Tunisia

Vanessa Durrieu France

S.F. Mexis Greece

Romanee Sanguandeekul Thailand

Verica Manojlović Serbia

R. Pedroza‐Islas

843 ×1.0

169 ×0.5

BIOMA

141 ×0.7

171 ×1.1

BIOCH

134 ×1.0

Citations per year, relative to R. Pedroza‐Islas R. Pedroza‐Islas (= 1×) peers Verica Manojlović

Countries citing papers authored by R. Pedroza‐Islas

Since Specialization

Citations

This map shows the geographic impact of R. Pedroza‐Islas's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by R. Pedroza‐Islas with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites R. Pedroza‐Islas more than expected).

Fields of papers citing papers by R. Pedroza‐Islas

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by R. Pedroza‐Islas. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by R. Pedroza‐Islas. The network helps show where R. Pedroza‐Islas may publish in the future.

Co-authorship network of co-authors of R. Pedroza‐Islas

This figure shows the co-authorship network connecting the top 25 collaborators of R. Pedroza‐Islas. A scholar is included among the top collaborators of R. Pedroza‐Islas based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with R. Pedroza‐Islas. R. Pedroza‐Islas is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Pedroza‐Islas, R., et al.. (2024). Blue Biotechnology: Marine Bacteria Bioproducts. Microorganisms. 12(4). 697–697. 6 indexed citations

Buenrostro-Figueroa, José Juan, Guadalupe Virginia Nevárez‐Moorillón, Mónica L. Chávez‐González, et al.. (2023). Improved Extraction of High Value-Added Polyphenols from Pomegranate Peel by Solid-State Fermentation. Fermentation. 9(6). 530–530. 10 indexed citations

Llera‐Herrera, Raúl, Carlos Cristian Martínez‐Chávez, Luciana Raggi, et al.. (2021). Using nutrigenomics to evaluate microdiet performance in pike silverside larvae. Aquaculture Nutrition. 27(5). 1659–1670. 6 indexed citations

López‐García, Rebeca, et al.. (2017). Analysis of the available evidence for the intake of non-caloric sweeteners. Expert document. 33(1). 61–83. 1 indexed citations

Ponce‐Alquicira, Edith, et al.. (2016). Integral Use of Amaranth Starch to Obtain Cyclodextrin Glycosyltransferase, by Bacillus megaterium, to Produce β-Cyclodextrin. Frontiers in Microbiology. 7. 1513–1513. 16 indexed citations

López-Sánchez, José Fermı́n, Edith Ponce‐Alquicira, R. Pedroza‐Islas, Aurora de la Peña-Dı́az, & J. Soriano-Santos. (2016). Effects of heat and pH treatments and in vitro digestion on the biological activity of protein hydrolysates of Amaranthus hypochondriacus L. grain. Journal of Food Science and Technology. 53(12). 4298–4307. 24 indexed citations

Calderón‐Oliver, Mariel, R. Pedroza‐Islas, Héctor B. Escalona‐Buendía, José Pedraza-Chaverrı́, & Edith Ponce‐Alquicira. (2016). Comparative study of the microencapsulation by complex coacervation of nisin in combination with an avocado antioxidant extract. Food Hydrocolloids. 62. 49–57. 70 indexed citations

Chanona‐Pérez, José Jorge, et al.. (2014). Changes in large-deformation properties during dough fermentation by Lactobacillus strains and their relationship with microstructure. Revista Mexicana de Ingeniería Química. 13(2). 457–471. 2 indexed citations

Pedroza‐Islas, R., et al.. (2013). ESPECTROSCOPIA DE IMPEDANCIA: UN MÉTODO RÁPIDO Y EFICIENTE PARA EL MONITOREO DEL CRECIMIENTO DE Lactobacillus acidophilus. Revista Mexicana de Ingeniería Química. 12(1). 57–64. 2 indexed citations

10.

Hernández‐Sánchez, Humberto, Liliana Alamilla‐Beltrán, María Ximena Quintanilla‐Carvajal, et al.. (2012). Design of an interstitial structure for a grape seed oil emulsion by design of experiments and surface response. Revista Mexicana de Ingeniería Química. 11(1). 11–21. 2 indexed citations

11.

Pérez-Orozco, J.P., et al.. (2011). Interacción goma de mezquite-quitosano en la interfase y su influencia en la estabilidad de emulsiones múltiples W1/O/W2. Revista Mexicana de Ingeniería Química. 10(3). 487–499. 8 indexed citations

12.

Rodríguez-Huezo, M.E., et al.. (2010). Surface properties of maize, fish and bovine serum protein hydrolysates. Revista Mexicana de Ingeniería Química. 9(3). 241–250. 1 indexed citations

13.

Fernández‐Pan, Idoya, Khalid Ziani, R. Pedroza‐Islas, & Juan I. Maté. (2010). Effect of Drying Conditions on the Mechanical and Barrier Properties of Films Based on Chitosan. Drying Technology. 28(12). 1350–1358. 31 indexed citations

14.

Pedroza‐Islas, R., et al.. (2010). Designing W1/O/W2 double emulsions stabilized by protein–polysaccharide complexes for producing edible films: Rheological, mechanical and water vapour properties. Food Hydrocolloids. 25(4). 577–585. 84 indexed citations

15.

Pimentel‐González, D.J., Rafael G. Campos–Montiel, C. Lobato‐Calleros, R. Pedroza‐Islas, & E.J. Vernon‐Carter. (2008). Encapsulation of Lactobacillus rhamnosus in double emulsions formulated with sweet whey as emulsifier and survival in simulated gastrointestinal conditions. Food Research International. 42(2). 292–297. 128 indexed citations

16.

Beristain, C.I., Francisco Cruz‐Sosa, C. Lobato‐Calleros, et al.. (2006). Applications of soluble dietary fibers in beverages. Revista Mexicana de Ingeniería Química. 5(1). 81–95. 19 indexed citations

17.

Pedroza‐Islas, R., et al.. (2004). Microencapsulation by Spray Drying of Multiple Emulsions Containing Carotenoids. Journal of Food Science. 69(7). 351–359. 132 indexed citations

18.

Arredondo‐Figueroa, José Luis, R. Pedroza‐Islas, Jesús T. Ponce‐Palafox, & E.J. Vernon‐Carter. (2003). PIGMENTATION OF PACIFIC WHITE SHRIMP (Litopenaeus vannamei, BOONE 1931) WITH ESTERIFIED AND SAPONIFIED CAROTENOIDS FROM RED CHILI Capsicum annuum) IN COMPARISON TO ASTAXANTHIN PIGMENTACION DEL CAMARON BLANCO DEL PACIFICO (Litopenaeus vannamei, BOONE 1931) CON CAROTENOIDES DE CHILE (Capsicum annuum), ESTERIFICADOS Y SAPONIFICADOS, EN COMPARACION CON LA ASTAXANTINA. 2 indexed citations

19.

Pedroza‐Islas, R., et al.. (1999). Using biopolymer blends for shrimp feedstuff microencapsulation — I. Microcapsule particle size, morphology and microstructure. Food Research International. 32(5). 367–374. 46 indexed citations

20.

Vernon‐Carter, E.J., et al.. (1996). COLOR DEGRADATION AND COALESCENCE KINETICS OF AZTEC MARIGOLD OLEORESIN‐IN‐WATER EMULSIONS STABILIZED BY MESQUITE OR ARABIC GUMS AND THEIR BLENDS. Journal of Texture Studies. 27(6). 625–641. 52 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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