Alejandro Martínez-Velasco
- Food Science top 2%
- Nutrition and Dietetics top 10%
- Animal Science and Zoology top 5%
- Plant Science
- Molecular Biology
- Co-authors
- E.J. Vernon‐CarterC. Lobato‐CallerosJosé Álvarez‐RamírezAngélica Román‐GuerreroEleazar Aguirre–MandujanoFernando Díaz de León‐SánchezJosé Alberto Mendoza‐Espinoza
- Topics
- Proteins in Food Systems (4 papers)Food Chemistry and Fat Analysis (2 papers)Botanical Research and Applications (2 papers)
- Journals
- SHILAP Revista de lepidopterologíaUltrasonics SonochemistryLWT
- Partner nations
- Mexico
In The Last Decade
Alejandro Martínez-Velasco
5 papers receiving 368 citations
Peers
Comparison fields: 5 of 45
- Food Science 335
- Nutrition and Dietetics 116
- Animal Science and Zoology 88
- Plant Science 59
- Molecular Biology 55
Countries citing papers authored by Alejandro Martínez-Velasco
This map shows the geographic impact of Alejandro Martínez-Velasco's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Alejandro Martínez-Velasco with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Alejandro Martínez-Velasco more than expected).
Fields of papers citing papers by Alejandro Martínez-Velasco
This network shows the impact of papers produced by Alejandro Martínez-Velasco. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Alejandro Martínez-Velasco. The network helps show where Alejandro Martínez-Velasco may publish in the future.
Co-authorship network of co-authors of Alejandro Martínez-Velasco
This figure shows the co-authorship network connecting the top 25 collaborators of Alejandro Martínez-Velasco. A scholar is included among the top collaborators of Alejandro Martínez-Velasco based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Alejandro Martínez-Velasco. Alejandro Martínez-Velasco is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 5 | |
| 3 | 0 | |
| 4 | 109 | |
| 5 | 239 | |
| 6 | 18 |
About Alejandro Martínez-Velasco
Alejandro Martínez-Velasco is a scholar working on Food Science, Nutrition and Dietetics and Animal Science and Zoology, having authored 6 papers that have together received 373 indexed citations. Recurring topics across this work include Proteins in Food Systems (4 papers), Food Chemistry and Fat Analysis (2 papers) and Botanical Research and Applications (2 papers). The work is most often cited by research in Food Science (335 citations), Animal Science and Zoology (88 citations) and Nutrition and Dietetics (116 citations). Alejandro Martínez-Velasco has collaborated with scholars based in Mexico. Frequent co-authors include E.J. Vernon‐Carter, C. Lobato‐Calleros, José Álvarez‐Ramírez, Angélica Román‐Guerrero, Eleazar Aguirre–Mandujano, Fernando Díaz de León‐Sánchez and José Alberto Mendoza‐Espinoza. Their work appears in journals such as SHILAP Revista de lepidopterología, Ultrasonics Sonochemistry and LWT.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.