José M. Igartuburu

584 total citations
18 papers, 452 citations indexed

About

José M. Igartuburu is a scholar working on Food Science, Plant Science and Nutrition and Dietetics. According to data from OpenAlex, José M. Igartuburu has authored 18 papers receiving a total of 452 indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Food Science, 12 papers in Plant Science and 3 papers in Nutrition and Dietetics. Recurrent topics in José M. Igartuburu's work include Polysaccharides and Plant Cell Walls (7 papers), Fermentation and Sensory Analysis (6 papers) and Polysaccharides Composition and Applications (6 papers). José M. Igartuburu is often cited by papers focused on Polysaccharides and Plant Cell Walls (7 papers), Fermentation and Sensory Analysis (6 papers) and Polysaccharides Composition and Applications (6 papers). José M. Igartuburu collaborates with scholars based in Spain, Venezuela and Brazil. José M. Igartuburu's co-authors include M. Valme García-Moreno, Carmelo Garcı́a Barroso, Youchun Yan, Madhav P. Yadav, Eugene A. Nothnagel, F. Rodríguez Luis, Gladys León de Pinto, Gabriel Mourente, Antonio Gil‐Serrano and Rafael Martı́n del Rı́o and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Molecules.

In The Last Decade

José M. Igartuburu

18 papers receiving 436 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
José M. Igartuburu Spain 10 254 232 98 63 54 18 452
Alka Joshi India 12 219 0.9× 225 1.0× 106 1.1× 68 1.1× 96 1.8× 42 518
Hans-Ulrich Endreß Germany 8 399 1.6× 289 1.2× 133 1.4× 57 0.9× 112 2.1× 11 567
Salvador Valle‐Guadarrama Mexico 13 405 1.6× 232 1.0× 101 1.0× 43 0.7× 51 0.9× 63 613
Zhumao Jiang China 11 300 1.2× 263 1.1× 72 0.7× 81 1.3× 94 1.7× 18 549
Ingrid Mayanin Rodríguez‐Buenfil Mexico 14 194 0.8× 194 0.8× 108 1.1× 92 1.5× 85 1.6× 47 556
Xiangning Chen China 11 140 0.6× 202 0.9× 80 0.8× 121 1.9× 44 0.8× 40 423
Anil Gupta India 11 282 1.1× 284 1.2× 98 1.0× 58 0.9× 134 2.5× 30 580
Kareen Stanich Canada 13 380 1.5× 225 1.0× 141 1.4× 90 1.4× 54 1.0× 20 634
Devina Vaidya India 10 283 1.1× 300 1.3× 90 0.9× 70 1.1× 127 2.4× 60 647
Gabriela E. Viacava Argentina 14 235 0.9× 230 1.0× 210 2.1× 88 1.4× 49 0.9× 20 550

Countries citing papers authored by José M. Igartuburu

Since Specialization
Citations

This map shows the geographic impact of José M. Igartuburu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by José M. Igartuburu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites José M. Igartuburu more than expected).

Fields of papers citing papers by José M. Igartuburu

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by José M. Igartuburu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by José M. Igartuburu. The network helps show where José M. Igartuburu may publish in the future.

Co-authorship network of co-authors of José M. Igartuburu

This figure shows the co-authorship network connecting the top 25 collaborators of José M. Igartuburu. A scholar is included among the top collaborators of José M. Igartuburu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with José M. Igartuburu. José M. Igartuburu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

18 of 18 papers shown
1.
Igartuburu, José M., et al.. (2022). Fatty Acid and Tocopherol Composition of Pomace and Seed Oil from Five Grape Varieties Southern Spain. Molecules. 27(20). 6980–6980. 25 indexed citations
2.
Mourente, Gabriel, et al.. (2021). Molecular and functional characterization of a SCD 1b from European sea bass (Dicentrarchus labrax L.). Comparative Biochemistry and Physiology Part B Biochemistry and Molecular Biology. 258. 110698–110698. 1 indexed citations
3.
Zorrilla, Jesús G., Carlos Rial, Rosa M. Varela, et al.. (2021). Allelopathic Activity of Strigolactones on the Germination of Parasitic Plants and Arbuscular Mycorrhizal Fungi Growth. Agronomy. 11(11). 2174–2174. 16 indexed citations
4.
Igartuburu, José M., et al.. (2021). Are phytotoxic effects of Eucalyptus saligna (Myrtaceae) essential oil related to its major compounds?. Australian Journal of Botany. 69(3). 174–183. 5 indexed citations
5.
Igartuburu, José M., et al.. (2020). Bioherbicide Potential of Eucalyptus saligna Leaf Litter Essential Oil. Chemistry & Biodiversity. 17(9). e2000407–e2000407. 11 indexed citations
6.
Pinto, Gladys León de, et al.. (2015). New structural features of Acacia tortuosa gum exudate. Food Chemistry. 182. 105–110. 8 indexed citations
7.
García-Moreno, M. Valme, et al.. (2014). Simplification of the DPPH assay for estimating the antioxidant activity of wine and wine by-products. Food Chemistry. 165. 198–204. 106 indexed citations
8.
Yadav, Madhav P., José M. Igartuburu, Youchun Yan, & Eugene A. Nothnagel. (2006). Chemical investigation of the structural basis of the emulsifying activity of gum arabic. Food Hydrocolloids. 21(2). 297–308. 103 indexed citations
9.
Pinto, Gladys León de, et al.. (2004). 1D- and 2D-NMR spectroscopy studies of the polysaccharide gum from Spondias purpurea var. lutea. Food Hydrocolloids. 19(1). 37–43. 37 indexed citations
10.
Igartuburu, José M., et al.. (2004). Lipid Composition of Lees from Sherry Wine. Journal of Agricultural and Food Chemistry. 52(15). 4791–4794. 42 indexed citations
11.
Pinto, Gladys León de, et al.. (2003). Structural features of an arabinogalactan gum exudates from Spondias dulsis (Anacardiaceae). Carbohydrate Research. 338(7). 619–624. 28 indexed citations
12.
Pinto, Gladys León de, et al.. (2002). Structural elucidation of proteic fraction isolated from Acacia glomerosa gum. Food Hydrocolloids. 16(6). 599–603. 7 indexed citations
13.
Pinto, Gladys León de, et al.. (2002). Characterization of polysaccharides isolated from gums of two venezuelan specimens of Albizia niopoides var. colombiana. 10(4). 3 indexed citations
14.
Igartuburu, José M., et al.. (2001). A Hemicellulose B Fraction from Grape Skin (Vitis vinifera, Palomino Variety). Journal of Natural Products. 64(9). 1174–1178. 6 indexed citations
15.
Igartuburu, José M., et al.. (1998). Structure of a Hemicellulose B Fraction in Dietary Fiber from the Seed of Grape Variety Palomino (Vitis vinifera cv. Palomino). Journal of Natural Products. 61(7). 881–886. 15 indexed citations
16.
Igartuburu, José M., et al.. (1998). Structure of a Hemicellulose A Fraction in Dietary Fiber from the Seed of Grape Variety Palomino (Vitis vinifera cv. Palomino). Journal of Natural Products. 61(7). 876–880. 5 indexed citations
17.
Igartuburu, José M., et al.. (1991). Study of agricultural by‐products. Extractability and amino acid composition of grapeseed (Vitis vinifera) proteins. Journal of the Science of Food and Agriculture. 54(3). 489–493. 25 indexed citations
18.
Igartuburu, José M., et al.. (1991). Study of agricultural by‐products. Extractability and amino acid composition of grape (Vitis vinifera) skin proteins from cv palomino. Journal of the Science of Food and Agriculture. 57(3). 437–440. 9 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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